신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Export
2023
0.06%Rank 26
Share in Import
2023
0.01%Rank 57
Share in Production
2023
0.11%Rank 50
Export Volume
2023
975.32KKG
1Y +25.76%
Import Volume
2023
126.09KKG
1Y -65.67%
Production Volume
2023
131.16MKG
1Y -1.09%

Overview of 신선 돼지고기 햄 및 목살 Market in 노르웨이

Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 노르웨이 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+7.50M
USD
Ranked 0th, 0% share in global export
1Y
+10.43%
3Y
-29.15%
5Y
-4.66%
in 2023
+772.70K
USD
Ranked 0th, 0% share in global import
1Y
+26.31%
3Y
-73.13%
5Y
-48.39%
in 2023
+131.16M
KG
Ranked 50th, % share in global production
1Y
-1.09%
3Y
+0.10%
5Y
-4.48%

On-the-Ground Updates

Read the updates on the current situation of 노르웨이's 신선 돼지고기 햄 및 목살.

Export

Discover export data of 신선 돼지고기 햄 및 목살 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).

Import

Discover import data of 신선 돼지고기 햄 및 목살 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).

Production

Discover production data of 신선 돼지고기 햄 및 목살 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).

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No Data Available

Sorry, we do not have 신선 돼지고기 햄 및 목살 data for 노르웨이 at the moment. You can view 신선 돼지고기 햄 및 목살's global data or select another country for 신선 돼지고기 햄 및 목살 from below.
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