신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
10.41%Rank 4
Share in Import
2023
3.18%Rank 12
Share in Production
2023
1.85%Rank 8
Export Volume
2023
378.49MKG
1Y -13.53%
Import Volume
2023
97.28MKG
1Y +20.84%
Production Volume
2023
2.29BKG
1Y +1.31%
Overview of 신선 돼지고기 햄 및 목살 Market in 캐나다
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 캐나다 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+2.29B
KG
Ranked 8th, % share in global production
1Y
+1.31%
3Y
-0.55%
5Y
+7.64%
Products
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Pork · 캐나다
Part: Carcass, Others - Cheek, Others - Tongue, Others - Tail, Others - Knuckles, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Shank End, Leg, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 캐나다. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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