신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
13.32%Rank 3
Share in Import
2023
5.04%Rank 8
Share in Production
2023
10.00%Rank 2
Export Volume
2023
436.75MKG
1Y +0.78%
Import Volume
2023
185.83MKG
1Y -19.54%
Production Volume
2023
12.39BKG
1Y +1.14%
Overview of 신선 돼지고기 햄 및 목살 Market in 미국
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 미국 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+1.53B
USD
Ranked 0th, 0% share in global export
1Y
-3.08%
3Y
-11.86%
5Y
+3.63%
in 2023
+622.70M
USD
Ranked 0th, 0% share in global import
1Y
+7.16%
3Y
-7.29%
5Y
+36.96%
in 2023
+12.39B
KG
Ranked 2nd, % share in global production
1Y
+1.14%
3Y
-3.53%
5Y
+3.75%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Export
Discover export data of 신선 돼지고기 햄 및 목살 from 미국. Get export value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Import
Discover import data of 신선 돼지고기 햄 및 목살 to 미국. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 미국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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