신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 41
Share in Import
2023
15.13%Rank 1
Share in Production
2023
1.04%Rank 14
Export Volume
2023
18.77KKG
1Y -39.04%
Import Volume
2023
392.68MKG
1Y -2.50%
Production Volume
2023
1.29BKG
1Y +0.03%
Overview of 신선 돼지고기 햄 및 목살 Market in 일본
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 일본 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+168.14K
USD
Ranked 0th, 0% share in global export
1Y
+1.69%
3Y
-51.82%
5Y
-65.37%
in 2023
+1.73B
USD
Ranked 0th, 0% share in global import
1Y
-1.19%
3Y
-17.70%
5Y
-12.17%
in 2023
+1.29B
KG
Ranked 14th, % share in global production
1Y
+0.03%
3Y
-0.92%
5Y
+0.75%
News
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Analysis
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Report
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Price Entries
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Export
Discover export data of 신선 돼지고기 햄 및 목살 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Import
Discover import data of 신선 돼지고기 햄 및 목살 to 일본. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 일본. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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