신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.02%Rank 45
Share in Production
2023
0.00%Rank 159
Import Volume
2023
419.63KKG
1Y -17.39%
Production Volume
2023
323.92KKG
1Y -0.23%
Import of 신선 돼지고기 햄 및 목살 to 바하마
Discover import data of 신선 돼지고기 햄 및 목살 to 바하마. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 신선 돼지고기 햄 및 목살 to 바하마 was USD 2.08M, with a total import volume of 419.63 metric tons.
in 2023
$2.1M
USD
1y
-12.74%
3y
+9.59%
5y
-21.33%
in 2023
419.6K
KG
1y
-17.39%
3y
-18.50%
5y
-23.37%
Share of Top Import Origins
Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 바하마 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 바하마 include 미국, 덴마크, 브라질, 케이맨 제도, 영국, 호주, 네덜란드.
Among them, 미국 was the largest exporter, accounting for 95.32%% of 바하마's total 신선 돼지고기 햄 및 목살 imports.
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