신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.03%Rank 34
Share in Import
2023
3.24%Rank 11
Share in Production
2023
0.06%Rank 62
Export Volume
2023
610.30KKG
1Y +10.11%
Import Volume
2023
93.90MKG
1Y +2.46%
Production Volume
2023
70.90MKG
1Y -10.49%
Production of 신선 돼지고기 햄 및 목살 in 그리스
Discover production data of 신선 돼지고기 햄 및 목살 in 그리스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 그리스 from 2009 to 2023 in volume.
70.9M kg
1y
-10.49%
3y
-12.35%
5y
-18.55%
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