신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.78%Rank 14
Share in Import
2023
0.86%Rank 26
Share in Production
2023
0.24%Rank 36
Export Volume
2023
27.72MKG
1Y -0.58%
Import Volume
2023
23.50MKG
1Y -8.12%
Production Volume
2023
300.52MKG
1Y -9.64%
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