신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 46
Share in Import
2023
0.00%Rank 59
Share in Production
2023
0.03%Rank 71
Export Volume
2023
15.77KKG
1Y +174.28%
Import Volume
2023
111.27KKG
1Y -3.19%
Production Volume
2023
42.31MKG
1Y -5.87%
Production of 신선 돼지고기 햄 및 목살 in 뉴질랜드
Discover production data of 신선 돼지고기 햄 및 목살 in 뉴질랜드. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 뉴질랜드 from 2009 to 2023 in volume.
42.3M kg
1y
-5.87%
3y
-6.85%
5y
-10.82%
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