신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

FAO Code: 1035 - Meat of pig with the bone, fresh or chilled

Market:

Share in Production

2023

0.01%Rank 104

Production Volume

2023

9.15MKG

1Y +44.07%

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Pork · 르완다

Form & Cut: Cuts

Yak Fair Trade Ltd

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Yak Fair Trade Ltd

르완다 ·

Products: 옥수수 · 신선 미절단 소고기 · 냉동 미절단 닭고기 · 신선 돼지고기 햄 및 목살 · 말린 일반 콩 · 산양육 · 토끼고기

Pork

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