Sub Product
Frozen Atlantic Mackerel, Frozen Chub Mackerel, Frozen Indian Mackerel, Frozen Spanish Mackerel
Raw Materials
Fresh Mackerel
HS Code
030354
Last Updated
2026-04-22
Key takeaways for search and sourcing teams
- Ecuador Frozen Mackerel market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 10 export partner companies and 62 import partner companies are mapped for Frozen Mackerel in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-22.
Frozen Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
10 export partner companies are tracked for Frozen Mackerel in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mackerel export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030354.
Scatter points are sampled from 30.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Mackerel in Ecuador
5 sampled Frozen Mackerel transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mackerel sampled transaction unit prices by date in Ecuador: 2026-02-09: 2.79 USD / kg, 2026-02-09: 2.79 USD / kg, 2026-02-09: 2.79 USD / kg, 2026-02-09: 4.29 USD / kg, 2026-02-09: 4.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-09 | FRO*** ****** ******** ** ****** *********** ***** *********** ***** *** ******* ** ***** ***** ******* ** **** ******** * ******** **** ** * ******* ******* ** ***** | 2.79 USD / kg | (Ecuador) | (United States) | |
| 2026-02-09 | FRO*** ****** ******** ** ****** *********** ***** *********** ***** *** ******* ** ***** ***** ******* ** **** ******** * ******* ***** ** * ******* ******* ** ***** | 2.79 USD / kg | (Ecuador) | (United States) | |
| 2026-02-09 | FRO*** ****** ******** *** ********** ***** * ***** ************ ******** * *** * ***** *** ******* ** ***** ***** ******* ** ******** *** ****** * ****** * ** ***** *** * ** ***** ************ *** **** *** **** ***** ** ******* ***** ******* | 2.79 USD / kg | (Ecuador) | (United States) | |
| 2026-02-09 | FRO*** ****** ******** ** ****** *********** ***** *********** ***** *** ******* ** ***** ***** ******* ** **** ******** ******* ***** * ******* ******* ** ***** | 4.29 USD / kg | (Ecuador) | (United States) | |
| 2026-02-09 | FRO*** ****** ******** ** ****** *********** ***** *********** ***** *** ******* ** ***** ***** ******* ** **** ******** ******* ***** * ******* ******* ** ***** | 4.29 USD / kg | (Ecuador) | (United States) |
Top Frozen Mackerel Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Frozen Mackerel in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-03-22
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-03-22
Industries: Food ManufacturingFishing AquacultureFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTradeFood ManufacturingFarming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-03-22
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFishing Aquaculture
Value Chain Roles: TradeFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 4
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-22
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: TradeFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-22
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood PackagingFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / Packing
Ecuador Export Partner Coverage
10 companies
Total export partner company count is a core signal of Ecuador export network depth for Frozen Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mackerel partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mackerel in Ecuador (HS Code 030354)
Analyze 1 years of Frozen Mackerel export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,870,040 | 4,264,224 USD |
Top Destination Markets for Frozen Mackerel Exports from Ecuador (HS Code 030354) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Mackerel exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ivory Coast | 1,278,980 | 1,164,634.65 USD |
| 2 | Costa Rica | 734,080 | 1,029,320.49 USD |
| 3 | Peru | 782,420 | 730,523.96 USD |
| 4 | Lithuania | 135,060 | 170,541.64 USD |
| 5 | Panama | 144,370 | 165,730 USD |
Frozen Mackerel Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
62 import partner companies are tracked for Frozen Mackerel in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 79.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mackerel in Ecuador
5 sampled Frozen Mackerel import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mackerel sampled import transaction unit prices by date in Ecuador: 2025-11-12: 2.00 USD / kg, 2025-09-24: 1.13 USD / kg, 2025-09-24: 1.13 USD / kg, 2025-09-24: 1.13 USD / kg, 2025-09-23: 1.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-12 | FRO*** ********* ******** ****** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-09-24 | CAB**** ********* | 1.13 USD / kg | (-) | (-) | - | |
| 2025-09-24 | CAB**** ********* | 1.13 USD / kg | (-) | (-) | - | |
| 2025-09-24 | CAB**** ********* | 1.13 USD / kg | (-) | (-) | - | |
| 2025-09-23 | CAB**** ********* | 1.08 USD / kg | (-) | (-) | - |
Top Frozen Mackerel Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 62 total import partner companies tracked for Frozen Mackerel in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-03-22
Industries: Fishing AquacultureOthersFood WholesalersCrop ProductionAnimal ProductionFood Manufacturing
Value Chain Roles: OthersDistribution / WholesaleFood ManufacturingTradeFarming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-03-22
Employee Size: 11 - 50 Employees
Industries: Fishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-03-22
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureOthersFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTradeLogisticsFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-03-22
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Others
(Ecuador)
Latest Import Transaction: 2026-03-22
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-03-22
Industries: Others
Value Chain Roles: Trade
Ecuador Import Partner Coverage
62 companies
Import partner company count highlights demand-side visibility for Frozen Mackerel in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mackerel importers, distributors, and buyer networks in Ecuador.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Market
Frozen mackerel (caballa) in Ecuador sits within the country’s small-pelagics fishery and associated processing and distribution chains, with supply coming from coastal landings and potentially supplemented by imports depending on buyer needs. Ecuador’s fisheries authority (MPCEIP/SRP) frames management and governance for the small pelagics fishery, which includes mackerel species in its commercial species mix. Because mackerel is a histamine-forming (scombrotoxin) fish, time/temperature abuse before freezing or during thawing events can create a food-safety deal-breaker that freezing cannot reverse. For imports that fall under prior-control requirements (e.g., processed, branded packaged foods), Ecuador’s VUE-linked workflows and ARCSA/other control entities’ documentation and inspection practices can materially affect clearance timelines and compliance risk.
Market RoleDomestic consumer market with domestic coastal supply and potential supplemental imports
Domestic RoleCold-chain distributed seafood commodity used in household and foodservice channels, with supply tied to the small-pelagics fishery and import availability
Specification
Primary VarietyChub mackerel (Scomber japonicus) — locally referenced as caballa within Ecuador’s small pelagics species mix
Supply Chain
Value Chain
- Landing/receiving → rapid chilling and hygienic handling → freezing → cold storage → reefer transport/distribution → wholesale/retail or foodservice
Temperature
- Cold-chain continuity and temperature monitoring are central to maintaining quality and controlling histamine risk in mackerel
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighHistamine (scombrotoxin) formation is a deal-breaker hazard for mackerel when fish are time/temperature abused before freezing or during cold-chain failures; once histamine forms, freezing does not remove it and incidents can trigger severe regulatory and commercial consequences.Apply HACCP-based histamine controls: rapid chilling after harvest, continuous temperature monitoring through freezing and distribution, defined receiving specifications, and histamine/decomposition verification aligned to buyer/authority expectations.
Regulatory Compliance MediumFor imports requiring sanitary notifications/registrations and prior-control documentation, document ownership/authorization and VUE-linked workflows (including ARCSA authorizations referenced by COMEX/SENAE bulletins) can block clearance if not correctly aligned to the importer.Confirm, before shipment, that prior-control documents (ARCSA sanitary notification/registration) are valid, current, and explicitly authorized for the importing entity in the relevant VUE/ARCSA process.
Sustainability MediumSupply continuity can be disrupted if small-pelagics management tightens in response to stock status and overexploitation concerns, affecting availability and potentially shifting product flows between uses (frozen fish, canning, meal/oil).Diversify sourcing options and align procurement to documented legal supply channels; monitor MPCEIP/SRP management updates relevant to the small-pelagics fishery.
Logistics MediumFrozen seafood is highly exposed to reefer logistics disruption and energy-cost shocks; breaks in the cold chain can degrade quality and elevate food-safety risk even when the product remains formally “frozen.”Use validated cold-chain providers, set temperature logger requirements, and build contingency time buffers at ports/cold stores to reduce risk from delays and reefer constraints.
Sustainability
- Small pelagics resource sustainability and governance: overexploitation concerns and management-strengthening initiatives are explicitly recognized in Ecuador’s small-pelagics context.
FAQ
What is the single most critical food-safety risk for frozen mackerel in Ecuador’s supply chain?Histamine (scombrotoxin) formation is the key deal-breaker risk for mackerel if fish are mishandled with time/temperature abuse before freezing or during cold-chain failures. FDA and Codex guidance emphasize that once histamine forms, it cannot be reliably removed by freezing, so prevention depends on rapid chilling, strict cold-chain control, and HACCP-style handling controls.
Which Ecuador institutions show up in official guidance related to sanitary prior-control documents for imports?SENAE bulletins and Ecuador’s single-window (VUE) context reference ARCSA for sanitary notifications/registrations and COMEX resolutions that affect how those documents can be used by importers. For EU-origin procedures, Agrocalidad has published a unified import procedure that explicitly references coordinated formats across ARCSA, Agrocalidad, and INP.
Why can import clearance be delayed even when the product itself is compliant?SENAE communications about COMEX Resolution 017-2025 indicate that when imports are subject to sanitary registrations/notifications as prior-control documents, authorities may not accept those documents unless ARCSA has explicitly authorized their use or modification for the importer. That means paperwork ownership/authorization and VUE-linked steps can become a clearance blocker if not prepared correctly in advance.
Sources
Other Frozen Mackerel Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Frozen Mackerel supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
Ivory Coast
China
Norway
Japan
South Korea
Vietnam
Spain
Netherlands
Thailand
United States
United Kingdom
Nigeria
All related country market pages: Ivory Coast, China, Norway, Japan, South Korea, Vietnam, Spain, Netherlands, Thailand, United States, United Kingdom, Nigeria, Iceland, Ukraine, India, Sweden, Malaysia, Portugal, Egypt, Peru, Russia, Canada, Denmark, Indonesia, Philippines, Finland, New Zealand, Bulgaria, Brazil, Poland, France, Lithuania, United Arab Emirates, Germany, Latvia, Azerbaijan, Romania, Turkiye, Singapore, Italy, Liechtenstein, Hong Kong, Oman, Liberia, Sri Lanka, Taiwan, Ireland, Pakistan, Senegal, Burkina Faso, Mauritania, Zambia, Kazakhstan, Malta, Ghana, Morocco, Benin, Bangladesh, South Africa, Moldova, Mexico, Togo, Panama, Cameroon, Gabon, Democratic Republic of the Congo, Croatia, Czechia, Chile, Iraq, Belgium, Kenya, Austria, Tunisia, Israel, Serbia, Armenia, Argentina, Australia, Aruba, Bosnia and Herzegovina, Barbados, Bahrain, Burundi, Bermuda, Brunei, Botswana, Switzerland, Colombia, Costa Rica, Cyprus, Dominican Republic, Estonia, Fiji, Faroe Islands, Gibraltar, Greenland, Gambia, Guinea, Greece, Guatemala, Hungary, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Luxembourg, Montenegro, Madagascar, Marshall Islands, Macedonia, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Mozambique, Namibia, Niger, Nicaragua, Qatar, Réunion, Saudi Arabia, Slovenia, Slovakia, South Sudan, Swaziland, Tanzania, Uganda, Uruguay, Uzbekistan, Vanuatu, Samoa, Yemen, Zimbabwe
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Raw materials: Fresh Mackerel
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