Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
45.95%Rank 1
Share in Import
2023
0.99%Rank 18
Share in Production
2022
13.51%Rank 3
Export Volume
2023
278.35MKG
1Y -30.88%
Import Volume
2023
13.02MKG
1Y +306.57%
Production Volume
2022
655.45MKG
1Y +2.53%
Overview of Whole Ginger Market in China
Browse the total import/export value of Whole Ginger in China with a summary of price and production data.
2025년 5월 5일 ~ 2025년 5월 12일
+6.95%
compared to the week before
of all changes in country's wholesale prices
M
+7.84%
Q
+15.24%
Y
+37.27%
in 2023
-
in 2023
-
in 2022
+655.45M
KG
Ranked 3rd, % share in global production
1Y
+2.53%
3Y
+9.24%
5Y
+17.50%
Related Market Brief Curations
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Products
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fresh ginger · China
Variety: Native, Yellow Ginger, Baby Ginger | Processed Style: Fresh, Dried | Packaging Type: PE Bags (9kg), PE Bags (15kg), Carton Box (15kg), Carton Box (12kg), Carton Box (3kg), Carton Box | Color: Yellow, Brown - Light Brown | Grade: Export Quality, High Quality, Excellent Quality
Basic Suppliers
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Offers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of Whole Ginger in China. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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Seasonality
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Off season
Off
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Low
High season
High
China
Jan
Feb
Mar
Apr
May
Jun
Jul
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Dec
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