Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Dried Ginger market coverage spans 148 countries.
- 972 exporter companies and 1,011 importer companies are indexed in the global supply chain intelligence network for this product.
- 3,212 supplier-linked transactions are summarized across the top 20 countries.
- 8 premium suppliers and 1 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Ginger
Analyze 3,212 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Ginger.
Dried Ginger Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Ginger to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Ginger: United Arab Emirates (+738.5%), Hong Kong (+237.1%), Netherlands (+122.4%).
Dried Ginger Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Dried Ginger country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Dried Ginger transaction unit prices: United States (13.18 USD / kg), South Africa (11.99 USD / kg), Netherlands (9.89 USD / kg), Japan (6.09 USD / kg), Tanzania (5.10 USD / kg), 7 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +8.4% | 365 | 1.50 USD / kg (418,375 kg) | 1.16 USD / kg (394,004.72 kg) | 0.97 USD / kg (468,859.64 kg) | 1.70 USD / kg (1,062,085.6 kg) | 1.62 USD / kg (988,089.86 kg) | 1.30 USD / kg (780,525 kg) | ||||||
| Vietnam | -2.8% | 285 | 3.57 USD / kg (136,100 kg) | 3.61 USD / kg (197,647 kg) | 3.87 USD / kg (337,943 kg) | 3.49 USD / kg (274,981 kg) | 3.69 USD / kg (314,359.48 kg) | 3.56 USD / kg (187,506 kg) | ||||||
| Peru | +3.9% | 176 | 3.69 USD / kg (90,114.62 kg) | 3.55 USD / kg (134,906.602 kg) | 3.79 USD / kg (245,576.699 kg) | 3.78 USD / kg (202,130 kg) | 3.97 USD / kg (431,737.801 kg) | 4.07 USD / kg (304,566.16 kg) | ||||||
| India | -20.5% | 1,994 | 2.41 USD / kg (3,430,145.839 kg) | 2.36 USD / kg (2,810,814.364 kg) | 2.61 USD / kg (3,433,801.621 kg) | 2.75 USD / kg (4,631,574.393 kg) | 2.96 USD / kg (1,646,560.079 kg) | 2.94 USD / kg (1,620,950.44 kg) | ||||||
| Thailand | -5.4% | 136 | 1.83 USD / kg (92,175 kg) | 3.82 USD / kg (104,080 kg) | 1.11 USD / kg (153,950 kg) | 3.08 USD / kg (348,723 kg) | 2.62 USD / kg (503,460 kg) | 2.63 USD / kg (375,540 kg) | ||||||
| Nepal | -1.7% | 44 | 1.16 USD / kg (57,250 kg) | 1.17 USD / kg (35,125 kg) | - (-) | 1.33 USD / kg (60,500 kg) | 1.14 USD / kg (28,000 kg) | - (-) | ||||||
| Myanmar [Burma] | +21.2% | 28 | - (-) | 3.79 USD / kg (119,000 kg) | - (-) | 1.68 USD / kg (223,930 kg) | 1.02 USD / kg (184,000 kg) | - (-) | ||||||
| Indonesia | +33.7% | 21 | - (-) | - (-) | 11.67 USD / kg (3 kg) | 2.08 USD / kg (2,004 kg) | 1.33 USD / kg (2.5 kg) | - (-) | ||||||
| South Africa | -23.0% | 12 | - (-) | - (-) | - (-) | 9.85 USD / kg (14.68 kg) | - (-) | 11.99 USD / kg (2.92 kg) | ||||||
| Fiji | -6.4% | 12 | - (-) | - (-) | - (-) | 2.68 USD / kg (105,250 kg) | 3.57 USD / kg (79,840 kg) | 2.96 USD / kg (33,200 kg) |
Dried Ginger Global Supply Chain Coverage
1,983 companies
972 exporters and 1,011 importers are mapped for Dried Ginger.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Ginger, benchmark reach, and prioritize outreach by market.
Dried Ginger Export Supplier Intelligence, Trade Flows, and Price Signals
972 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Ginger. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Ginger Verified Export Suppliers and Premium Partners
8 premium Dried Ginger suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
VIXXRA Companies Ltd
Nigeria
ContactCatalog
Asiakas Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Elmakaj entetprises
Nigeria
Contact
Beverage ManufacturingFood Manufacturing
Erite Sphere Ltd
Nigeria
Contact
Crop Production
Globex Harvest Export Ltd
Nigeria
STRATOSLTD
Nigeria
Contact
Brokers And Trade AgenciesFreight Forwarding And IntermodalFood Manufacturing
Corium Radiance Hub Ltd
Nigeria
Contact
Crop ProductionFood PackagingFood WholesalersOthers
ECOAXIS GLOBAL LTD
Nigeria
Contact
Crop ProductionOthersBrokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Ginger Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 1 Dried Ginger supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Dried Split Ginger
Origin Country: Nigeria
Incoterms: EXW, FCA, FOB, CFR, CIF
Min Volume: 1 CONTAINER
Moisture : 12%Variety : Tafin giwa yellow Grade : AOil content : 1.5%Foreign matter : 2%
Negotiable
Dried Ginger Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 972 total exporter companies in the Dried Ginger supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-02-23
Recently Export Partner Companies: 1
Industries: Food PackagingOthersCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingOthersDistribution / WholesaleFood Manufacturing
(Myanmar [Burma])
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Food ManufacturingCrop ProductionAnimal Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
(United Arab Emirates)
Latest Export Transaction: 2026-03-30
Industries: Food WholesalersBrokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTradeOthers
(India)
Latest Export Transaction: 2026-01-28
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesFood WholesalersCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood ManufacturingRetail
(India)
Latest Export Transaction: 2025-12-13
Recently Export Partner Companies: 2
Industries: Food PackagingBeverage ManufacturingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Export Transaction: 2026-02-10
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingDistribution / Wholesale
Dried Ginger Global Exporter Coverage
972 companies
Exporter company count is a key signal for Dried Ginger supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Ginger opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Ginger (HS Code 091011) in 2024
For Dried Ginger in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 42,821,689 kg | 146,728,825.403 USD |
| 2 | Thailand | 96,396,798.163 kg | 79,741,667.9 USD |
| 3 | India | 75,639,288.427 kg | 74,469,375.812 USD |
| 4 | Brazil | 42,730,081.433 kg | 70,263,798 USD |
| 5 | Myanmar [Burma] | 33,207,675 kg | 22,858,258.3 USD |
| 6 | Germany | 5,198,384.249 kg | 17,317,792.953 USD |
| 7 | Spain | 4,204,420.75 kg | 12,742,780.091 USD |
| 8 | United States | 4,069,518 kg | 10,345,770 USD |
| 9 | Italy | 1,681,646 kg | 4,938,022.832 USD |
| 10 | Fiji | 1,343,752.14 kg | 4,377,401.108 USD |
Dried Ginger Export Trade Flow and Partner Country Summary
Track Dried Ginger exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Ginger Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,011 importer companies are mapped for Dried Ginger demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Ginger Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,011 total importer companies tracked for Dried Ginger. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Sudan)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,011 companies
Importer company count highlights the current depth of demand-side visibility for Dried Ginger.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Ginger (HS Code 091011) in 2024
For Dried Ginger in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 100,078,631 kg | 165,132,199 USD |
| 2 | Netherlands | 78,303,147 kg | 164,570,726.457 USD |
| 3 | Germany | 26,939,447.557 kg | 90,227,803.395 USD |
| 4 | Japan | 42,495,088 kg | 80,882,133.967 USD |
| 5 | Pakistan | 89,548,805 kg | 56,143,157.922 USD |
| 6 | United Kingdom | 24,056,553 kg | 53,875,730.344 USD |
| 7 | Canada | 21,986,856.186 kg | 49,537,740.062 USD |
| 8 | Spain | 10,327,782.78 kg | 24,218,288.994 USD |
| 9 | India | 10,816,503 kg | 13,620,944.134 USD |
| 10 | Switzerland | 2,429,530.543 kg | 9,866,768.606 USD |
Dried Ginger Import Trade Flow and Origin Country Summary
Analyze Dried Ginger origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Dried Ginger
Dried Ginger Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Ginger wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Dried Ginger wholesale unit prices: Ukraine (4.34 USD / kg), India (0.70 USD / kg).
Dried Ginger Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Ginger wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Dried Ginger Wholesale Export Price Updates
Use the latest 5 Dried Ginger wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Gin************************ *** * * ************ ****** **** ******* **** | 0.56 USD / kg | |
| 2026-04-01 | Імб** ******** ******* ** ****** * *** * ******* **** | 4.36 USD / kg | |
| 2026-04-01 | Gin************** *** * * ************ ****** ******* **** | 0.70 USD / kg | |
| 2026-04-01 | Імб** ******** ******* ** ****** ** ** ***** ** **** ***** * ******* **** | 4.31 USD / kg | |
| 2026-04-01 | Gin************ ***** * * ************ ********* ******* **** | 1.77 USD / kg |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Dried ginger is a globally traded spice ingredient made from dehydrated ginger rhizomes, moving in both whole and milled forms through industrial spice and food-manufacturing channels. Production is concentrated in major ginger-growing countries in Asia and West Africa, while trade flows are shaped by differences in post-harvest processing capacity (drying, cleaning, milling, and decontamination) and by food-safety compliance performance. Large consumer markets in North America, Europe, and parts of East Asia rely heavily on imports and typically specify tight limits on contaminants and residues for entry and brand protection. Prices and availability can be volatile due to weather-driven yield swings and quality losses from inadequate drying and storage, making supplier qualification and lot-level testing central to procurement.
Market GrowthMixed (medium-term)demand is broadly supported by global seasoning and beverage use, but trade volumes and prices can swing with origin-side weather and quality outcomes
Major Producing Countries
- IndiaAmong the largest global producers of ginger reported in FAOSTAT; significant domestic consumption alongside export trade in dried forms.
- ChinaMajor producer with substantial processing and export capability across dried and processed ginger products.
- NigeriaMajor producer in West Africa; trade relevance often tied to dried whole and split ginger shipments.
- IndonesiaNotable producer with regional trade and domestic use in food and beverage applications.
- NepalRegional producer; export participation is often sensitive to quality, drying, and border compliance factors.
Major Exporting Countries
- ChinaFrequently listed among leading exporters for ginger-related HS lines in global trade databases; exports include dried, ground, and further-processed forms depending on classification.
- IndiaRegular exporter of dried and processed ginger products; export performance is closely linked to residue and microbiological compliance in destination markets.
- NigeriaImportant exporter of dried whole/split ginger in many trade datasets; quality consistency and moisture control are common buyer concerns.
- ThailandExports ginger products to regional and global markets; product mix varies by season and processing form.
- VietnamParticipates in ginger exports, including dried and processed forms, supported by broader spice and agro-processing trade networks.
Major Importing Countries
- United StatesLarge import market for spice ingredients used by food manufacturers, spice blenders, and retail packers.
- GermanyMajor EU demand center for spice ingredients; compliance with EU contaminant and residue requirements shapes sourcing.
- NetherlandsCommon EU entry and redistribution hub for food ingredients, including spices, via major ports and warehousing.
- JapanImports spice ingredients for food manufacturing and consumer retail; quality and specification consistency are emphasized.
- United KingdomSignificant importer for retail and foodservice seasoning markets; supplier approval and traceability requirements are common.
Specification
Physical Attributes
- Dehydrated ginger rhizome pieces (whole/splits/slices) or beige-to-tan powder with characteristic pungent aroma and fibrous texture (for cut forms).
- Color, aroma intensity, and absence of visible mold, insect damage, and foreign matter are key commercial quality cues.
Compositional Metrics
- Moisture control is a primary specification driver because excessive moisture increases mold risk and quality loss during storage and ocean transit.
- Pungency/aroma-related markers (e.g., gingerols/shogaols or volatile oil proxies) may be used in buyer specs for consistency, especially for powdered product.
- Microbiological criteria and contaminant limits (e.g., Salmonella absence expectations in many markets) frequently appear in food-manufacturer purchasing specifications for spices.
Grades
- Industrial buyers often specify cleanliness/foreign-matter limits and microbiological targets aligned with spice-industry guidance and destination-market regulatory expectations (company specs vary).
Packaging
- Whole/sliced dried ginger commonly ships in lined woven sacks, jute/polypropylene bags, or cartons, with inner liners used to reduce moisture uptake and contamination risk.
- Powdered ginger is commonly packed in multiwall paper bags with polyethylene liners or in food-grade cartons/drums to protect aroma and prevent moisture ingress.
ProcessingCommon traded forms include dried whole/split ginger, sliced/flaked dried ginger, and ground (powder) ginger.Post-drying interventions such as steam treatment or irradiation may be used by some suppliers to reduce microbial load, depending on destination requirements and buyer policy.
Supply Chain
Value Chain
- Cultivation (often smallholder) -> harvest -> washing/cleaning -> slicing/splitting (optional) -> drying (sun or mechanical) -> cleaning/sieving -> grading -> milling (optional) -> microbial reduction step (as specified) -> packaging -> containerized export -> importer processing/blending/packing -> food manufacturing and retail.
Demand Drivers
- Food manufacturing demand for consistent seasoning inputs (soups, sauces, snacks, bakery, confectionery).
- Beverage and infusion use (ginger teas, flavored drinks) and continued culinary demand for pungent spice profiles.
- Preference among industrial buyers for validated food-safety controls and traceable supply, especially for powdered spices.
Temperature
- Typically shipped and stored ambient, but strict dry, clean, pest-controlled conditions are critical; humidity exposure during warehousing and sea transit is a leading cause of quality loss.
- Odor control and segregation are important because spices readily absorb foreign odors during storage and transport.
Shelf Life
- Shelf life is generally long when kept dry and sealed, but aroma/pungency can fade over time and quality can deteriorate quickly if moisture ingress leads to mold growth or infestation.
Risks
Food Safety HighDried spices can carry pathogenic contamination (notably Salmonella in spices) or develop mold-related hazards if drying and storage are poor; positive findings can trigger border rejections, recalls, and immediate supplier delisting in major import markets.Use validated supplier food-safety programs (GAP + GMP/HACCP), control moisture end-point and packaging integrity, apply and verify an appropriate microbial reduction step when required (e.g., steam treatment or irradiation), and perform lot-based testing aligned to buyer and regulatory expectations.
Regulatory Compliance HighPesticide residue non-compliance and contaminant findings can block shipments and force costly re-routing or destruction, especially for powdered product where testing is common and enforcement is strict in premium markets.Implement residue-management programs at origin, require compliant agronomy records, qualify farms/processors, and verify with pre-shipment multi-residue and contaminant testing for the destination market.
Quality Degradation MediumMoisture pickup, odor contamination, insect infestation, and loss of volatile aroma compounds during storage and ocean transport can reduce usable yield and downgrade product value.Specify moisture and packaging requirements, enforce dry-warehouse controls, use liners and desiccants as appropriate, segregate from odor sources, and audit storage and container-loading practices.
Climate MediumWeather variability in key producing regions can reduce yields and disrupt drying conditions, tightening availability and increasing price volatility for dried ginger.Diversify origins, contract with multiple processors, and monitor origin weather and crop updates to adjust purchase timing and safety stock strategies.
Sustainability
- Energy use and emissions from drying (fuel choice and dryer efficiency can materially affect footprint).
- Post-harvest loss and waste risk when drying and storage are inadequate, increasing spoilage and the need for rework or disposal.
- Soil health and input stewardship (fertilizer and pesticide management) affecting both sustainability performance and regulatory compliance.
Labor & Social
- Smallholder-heavy production in multiple origins makes supply-chain traceability and consistent labor standards implementation more complex.
- Occupational health and safety risks in drying and milling operations (dust exposure, heat, and machinery hazards) where industrial controls are weak.
- Seasonal labor dependence can increase vulnerability to wage, recruitment, and working-hours issues in peak harvest/processing periods.
FAQ
What are the main internationally traded forms of dried ginger?Dried ginger is commonly traded as whole/split rhizome pieces, sliced/flaked dried ginger, and ground (powder) ginger. The buyer’s specification typically determines whether the product must also undergo additional cleaning, milling, or a microbial reduction step.
What is the most critical global trade risk for dried ginger?Food-safety non-compliance is the most critical risk because dried spices can carry pathogens (notably Salmonella in spices) or develop mold-related hazards if drying and storage are poor. These issues can lead to border rejections, recalls, and rapid loss of approved-supplier status in major import markets.
Why do many buyers emphasize moisture and packaging controls for dried ginger shipments?Moisture pickup during storage or ocean transit can quickly trigger mold growth, infestation, and quality loss, and it can also increase the likelihood of failing buyer acceptance checks. That is why procurement often specifies strict moisture control, sealed liners, dry-warehouse practices, and clean container-loading procedures.
Sources
Dried Ginger Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Ginger market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, India, United States, Nigeria, Netherlands, Peru, Germany, Nepal, Pakistan, Indonesia, Japan, Thailand, Brazil, United Kingdom, United Arab Emirates, Canada, Myanmar [Burma], Cambodia, Bangladesh, Malaysia, Vietnam, Saudi Arabia, Spain, Kenya, Morocco, Tanzania, Italy, Uganda, Ethiopia, South Korea, Turkiye, Kuwait, Jordan, Latvia, Israel, Philippines, Australia, Ukraine, Argentina, Kazakhstan, Costa Rica, Fiji, Singapore, France, Hong Kong, Algeria, Poland, Laos, Russia, Ecuador, Mexico, Denmark, Uzbekistan, Switzerland, Honduras, Hungary, Oman, Qatar, Belgium, Ivory Coast, Czechia, South Africa, Egypt, Sweden, Lithuania, Croatia, Austria, Iran, Norway, Kyrgyzstan, Portugal, New Zealand, Madagascar, Bahrain, Greece, Burkina Faso, Nicaragua, Romania, Mozambique, Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Chile, Cameroon, Colombia, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Finland, Gabon, Ghana, Guatemala, Guyana, Ireland, Iraq, Iceland, Jamaica, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Panama, Serbia, Sudan, Slovenia, Slovakia, Senegal, Somalia, Suriname, El Salvador, Syria, Swaziland, Togo, Tunisia, Taiwan, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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