Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
1.31%Rank 10
Share in Import
2023
0.05%Rank 69
Share in Production
2022
15.32%Rank 2
Export Volume
2023
1Y
Import Volume
2023
1Y
Production Volume
2022
743.53MKG
1Y +5.15%
Overview of Whole Ginger Market in Nigeria
Browse the total import/export value of Whole Ginger in Nigeria with a summary of price and production data.
2025년 6월 30일 ~ 2025년 7월 7일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2022
+743.53M
KG
Ranked 2nd, % share in global production
1Y
+5.15%
3Y
+12.03%
5Y
-10.92%
Products
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Ginger · Nigeria
Variety: Yellow Ginger, Mature Ginger, Nigerian Ginger | Processed Style: Dehydrated, Raw, Fresh, Dried | Form & Cut: Thick, Long, Ground, Powder, Whole | Cultivation Type: Farmed, Organic | Packaging Type: Carton Box (20kg), Mesh Bags (50kg), Crates & Bins, As per customer's request | Color: Yellow | Grade: Good Quality, Excellent Quality | Type: Culinary Ginger | Size: Large, Medium
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Production
Discover production data of Whole Ginger in Nigeria. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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Seasonality
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Off season
Off
Low Season
Low
High season
High
Nigeria
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
No data available
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