Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Lemon
Analyze 51,709 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Lemon.
Fresh Lemon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Lemon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Lemon: Vietnam (+73.3%), Argentina (+58.7%), Uzbekistan (-53.3%).
Fresh Lemon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Fresh Lemon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Lemon transaction unit prices: Vietnam (2.47 USD / kg), Netherlands (2.03 USD / kg), United States (1.85 USD / kg), Poland (1.51 USD / kg), China (1.41 USD / kg), 13 more countries.
5,320 exporters and 5,670 importers are mapped for Fresh Lemon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Lemon, benchmark reach, and prioritize outreach by market.
Fresh Lemon Export Supplier Intelligence, Trade Flows, and Price Signals
5,320 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Lemon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Lemon Verified Export Suppliers and Premium Partners
8 premium Fresh Lemon suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
KFM Agroexport SL
Spain
Contact
Food Wholesalers
Good Seed for Investment and Agricultural Development
Egypt
Food Wholesalers
Fajer elsabah (abdalla mahmoud hashem mansour and partner)
Review leading exporter profiles while benchmarking against 5,320 total exporter companies in the Fresh Lemon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Chile)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Uruguay)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(China)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Turkiye)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Mexico)
Latest Export Transaction: 2026-02-01
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Distribution / WholesaleTrade
(Sweden)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Fresh Lemon Global Exporter Coverage
5,320 companies
Exporter company count is a key signal for Fresh Lemon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Lemon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Lemon (HS Code 080550) in 2024
For Fresh Lemon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Lemon Export Trade Flow and Partner Country Summary
Track Fresh Lemon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Lemon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
5,670 importer companies are mapped for Fresh Lemon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Lemon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 5,670 total importer companies tracked for Fresh Lemon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking Places
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
5,670 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Lemon.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Lemon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Lemon (HS Code 080550) in 2024
For Fresh Lemon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Dehydration/shrivel and weight-loss tolerance in transit
Destination-market compliance for residues and phytosanitary requirements
Planting to HarvestTypically about 3–5 years to first commercial harvest after planting (varies by rootstock, climate, and orchard management).
Market
Fresh lemon is a globally traded citrus fruit with commercial production spanning Mediterranean climates, subtropical zones, and irrigated semi-arid regions. Major production is distributed across countries including India, Mexico, China, Argentina, Brazil, Turkey, Spain, the United States, and South Africa, with export-oriented supply particularly visible from Spain, Mexico, Turkey, Argentina, and South Africa. International trade is shaped by strict phytosanitary compliance for quarantine pests and diseases, plus buyer requirements around size, external appearance, and decay control during long-distance shipping. Year-round availability is supported by complementary Northern- and Southern-Hemisphere seasons, but drought and heat stress in key producing basins and plant-health shocks can quickly tighten exportable supply.
Market GrowthStable (recent years)established global trade with seasonal shifts between origins and steady baseline demand in retail and foodservice
Major Producing Countries
IndiaAmong the largest citrus/lemon-producing countries reported in FAOSTAT; production is heavily domestically consumed.
MexicoMajor lemon/lime producer in FAOSTAT; important supplier to export markets in North America and beyond.
ChinaLarge citrus-producing base reported in FAOSTAT; export presence varies by season and market access.
ArgentinaSignificant lemon producer reported in FAOSTAT and a structurally export-oriented origin for fresh and processed lemon products.
BrazilLarge citrus producer reported in FAOSTAT; lemon trade importance varies by product and region.
TurkiyeMajor Mediterranean citrus producer reported in FAOSTAT; notable fresh lemon exporter in trade statistics.
SpainMajor Mediterranean citrus producer reported in FAOSTAT; prominent fresh lemon exporter into European markets.
United StatesMeaningful producer reported in FAOSTAT; domestic market size is material and import needs persist seasonally.
South AfricaSouthern Hemisphere citrus producer reported in FAOSTAT; an established export origin for counter-seasonal supply.
Major Exporting Countries
SpainMajor fresh lemon exporter in ITC Trade Map; supplies EU markets and uses EU logistics hubs.
MexicoNotable exporter in ITC Trade Map; strong linkage to North American demand and cross-border logistics.
TurkiyeMediterranean exporter in ITC Trade Map; seasonally important supplier into Europe/Eurasia subject to SPS controls.
ArgentinaKey Southern Hemisphere exporter in ITC Trade Map; often positioned as counter-seasonal supply into Northern markets.
South AfricaCounter-seasonal exporter in ITC Trade Map; long-distance sea freight requires strong decay and cold-chain management.
NetherlandsLogistics and re-export hub in ITC Trade Map; re-distributes citrus into the EU via major ports and wholesale networks.
Major Importing Countries
United StatesLarge import market in ITC Trade Map with stringent SPS and residue compliance requirements.
GermanyMajor EU consumption market reflected in ITC Trade Map; typically supplied via Spain and EU logistics hubs.
NetherlandsHigh import volumes in ITC Trade Map partly reflect gateway logistics for onward distribution across Europe.
United KingdomSignificant importer in ITC Trade Map; relies on steady year-round supply from multiple origins.
FranceNotable importer in ITC Trade Map; quality/appearance and residue compliance are key buyer requirements.
CanadaImport-dependent market in ITC Trade Map; often supplied through integrated North American logistics.
JapanPremium-oriented importer in ITC Trade Map; market access depends on phytosanitary compliance and consistent quality.
Turkey (Mediterranean):Oct, Nov, Dec, Jan, Feb, MarNorthern Hemisphere supply window; trade can be sensitive to SPS measures and logistics across regional corridors.
Argentina (Southern Hemisphere):Apr, May, Jun, Jul, Aug, SepCounter-seasonal supply into Northern markets; long sea routes increase the importance of decay control and cold-chain discipline.
South Africa (Southern Hemisphere):May, Jun, Jul, Aug, Sep, OctCounter-seasonal supply into Northern markets; export programs typically emphasize packhouse QA and phytosanitary compliance.
Specification
Major VarietiesEureka, Lisbon, Femminello (Sicilian types), Primofiori, Verna, Interdonato, Meyer (limited international trade compared with standard acid lemons)
Physical Attributes
Yellow peel (rind) with oil glands; susceptibility to rind blemishes influences export grading
High-acid juice profile; shrivel and weight loss can occur if humidity control is poor
Decay risk (e.g., postharvest molds) increases when fruit is injured or cold-chain is interrupted
Compositional Metrics
Buyer specifications commonly reference juice content, acidity, and maturity/physiological condition appropriate for shipment
Residue compliance is managed against destination-market maximum residue limits (MRLs) for relevant crop protection products
Grades
UNECE citrus fruit classes (e.g., Extra, Class I, Class II) are commonly referenced in export transactions
Tolerances focus on external defects, shape, coloration, and decay-free condition at point of dispatch
Packaging
Palletized fiberboard cartons for export supply chains, often with size-based count/grade labeling
Consumer packs (e.g., net bags or small cartons) are common for retail-ready formats
Postharvest waxing and fungicide treatments may be used where permitted to reduce moisture loss and decay during shipping
Supply Chain
Value Chain
Orchard production and irrigation management -> harvest -> packhouse washing/sanitizing -> grading and sizing -> optional waxing and approved postharvest treatments -> carton packing and palletizing -> refrigerated storage -> reefer transport (truck/sea) -> importer QC and distribution -> retail and foodservice
Foodservice and beverage applications (restaurants, bars, ready-to-drink preparation) drive consistent offtake in import markets
Demand for consistent, blemish-free appearance and predictable sizing supports formal grading systems and packhouse investment
Temperature
Refrigerated cold-chain is used to slow senescence and decay; temperature/humidity management is critical to limit dehydration (shrivel) and postharvest mold development
Avoiding cold-chain breaks reduces condensation and decay pressure during long-distance distribution
Atmosphere Control
Where applied, controlled or modified atmosphere practices can support longer sea-freight programs by slowing physiological deterioration and helping manage decay risk
Shelf Life
Fresh lemons generally tolerate longer storage than many soft fruits when cold-chain and humidity are well managed, but shelf life is quickly reduced by injuries, decay onset, or dehydration
Risks
Plant Health HighCitrus diseases and quarantine pests (notably huanglongbing/citrus greening and other regulated pests/diseases) can reduce yields, impair fruit quality, and trigger rapid trade restrictions or intensified inspection regimes, disrupting fresh lemon export programs and tightening global supply.Diversify origins across hemispheres, require robust orchard IPM and vector management, use accredited phytosanitary protocols, and maintain contingency sourcing for key import windows.
Regulatory Compliance HighFresh lemons are exposed to strict SPS and residue compliance requirements; pest interceptions or MRL non-compliance can result in shipment rejection, temporary bans, or heightened inspections that raise costs and disrupt trade flows.Implement residue monitoring, supplier QA audits, and destination-specific compliance programs; align packhouse processes with phytosanitary and documentation requirements.
Climate MediumHeatwaves, drought, and water allocation constraints in key citrus regions can reduce calibers, raise sunburn/blemish incidence, and increase irrigation and energy costs, weakening export competitiveness and supply reliability.Track basin-level water availability, prioritize water-efficient orchard practices, and maintain multi-origin sourcing to reduce single-region exposure.
Logistics MediumLong-distance sea freight and port congestion can elevate dehydration and decay risk and increase claims, especially when cold-chain integrity is compromised or transit extends into warmer periods.Use pre-shipment QC, robust packaging and pallet ventilation practices, cold-chain monitoring, and routing plans that minimize dwell time.
Food Safety MediumFresh citrus can be implicated in food safety incidents through contamination during harvesting, washing, or handling; buyer programs often require documented hygiene controls and traceability from orchard to packhouse.Apply GAP/GMP/HACCP-aligned controls at packhouses, maintain sanitation and water-quality management in washing systems, and ensure traceability and recall readiness.
Sustainability
Water stewardship risk in irrigated and drought-prone basins (Mediterranean and semi-arid citrus regions), affecting fruit size, yield, and exportable quality
Agrochemical and postharvest treatment scrutiny (fungicides/insecticides) due to residue limits and buyer sustainability programs
Packaging waste and plastic reduction initiatives influencing retail pack formats and compliance expectations
Labor & Social
Seasonal harvest labor dependence and occupational health risks (heat exposure, pesticide handling) in major producing regions
Traceability and labor-compliance requirements increasing for exporters supplying premium retail programs
FAQ
Which countries are major exporters of fresh lemons in global trade?Major exporting origins commonly highlighted in global trade statistics include Spain, Mexico, Turkey, Argentina, and South Africa, with the Netherlands also appearing as a key European gateway and re-export hub.
Why is plant health considered the highest global risk for fresh lemon trade?Because regulated citrus pests and diseases (including huanglongbing/citrus greening and other quarantine issues) can both damage orchard productivity and trigger sudden phytosanitary restrictions, which can disrupt shipments and reduce available export supply.
What quality grading frameworks are commonly referenced for fresh lemons in international trade?UNECE citrus standards are widely referenced for defining classes and tolerances (such as limits on defects and the requirement that fruit be sound and free from decay), and many buyers align their specifications to these class conventions.
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