Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.13%Rank 14
Share in Production
2023
0.77%Rank 23
Export Volume
2023
2.01MKG
1Y +3.27%
Production Volume
2023
2.56BKG
1Y -0.15%

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