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Frozen Cassava Suppliers & Prices in Thailand — Market Overview 2026

Sub Product
Frozen Diced Cassava, Frozen Grated Cassava, Frozen Organic Cassava, Frozen Peeled Cassava, +1
Raw Materials
Fresh Cassava
HS Code
071410
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Thailand Frozen Cassava market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Thailand are summarized.
  • 3 export partner companies and 0 import partner companies are mapped for Frozen Cassava in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 3 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Frozen Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

3 export partner companies are tracked for Frozen Cassava in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cassava export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071410.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Cassava in Thailand

5 sampled Frozen Cassava transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cassava sampled transaction unit prices by date in Thailand: 2026-02-27: 1.89 USD / kg, 2026-02-03: 4.45 USD / kg, 2026-02-03: 1.81 USD / kg, 2026-01-15: 1.76 USD / kg, 2026-01-15: 0.72 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-27FRO*** ****** ************ *** ********* **** *** **** * ******* **** **** ****** * * **** ** **** ****** ************** * ********* ******* * * ** ** ****** * ** ********* ******** ****** *** ******1.89 USD / kg (Thailand) (United States)
2026-02-03FRO*** ********** ****** ****** ******* **** ** ***** * ***** ****** ******* **** ** ***** * ***** ****** ****** ****** **** ** ***** ** ***** ****** *** ****** **** ** ****** * ***** ***** ** ****** ** ************ ********** ** *** ******** ********* ******** *********** *** ** * ******* *4.45 USD / kg (Thailand) (United States)
2026-02-03FRO*** ********** ****** ****** ******* *** ** ***** **** ****** ******* *** ** ***** **** ****** ****** ****** *** ** ***** **** ****** *** ****** *** ** ***** **** **** ******1.81 USD / kg (Thailand) (United States)
2026-01-15FRO*** ********** **** ****** ****** ******* * ** ** ***** **** ****** ****** ****** * ** ** ***** **** ****** ***************** * ** ** ***** **** ****** *** ****** * ** ******1.76 USD / kg (Thailand) (United States)
2026-01-15FRO*** ********** **** ****** ****** ******* * *** ** ****** **** ****** ****** ****** * *** ** ***** **** ****** ********** ******* * *** ** ****** **** ****** *** ****** * *** ** ****** **** ****** ******* * *** ** ***** ***** ** ****** ** ************0.72 USD / kg (Thailand) (United States)

Top Frozen Cassava Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Cassava in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
(Thailand)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Thailand)
Latest Export Transaction: 2026-05-09
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Thailand Export Partner Coverage
3 companies
Total export partner company count is a core signal of Thailand export network depth for Frozen Cassava.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cassava partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Frozen Cassava in Thailand (HS Code 071410)

Analyze 3 years of Frozen Cassava export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,044,462,534477,293,495 USD
20234,555,322,4921,182,722,073 USD
20225,930,697,0721,485,525,265 USD

Top Destination Markets for Frozen Cassava Exports from Thailand (HS Code 071410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Cassava exports from Thailand.
RankCountryVolumeValue
1China2,019,169,489469,176,614.07 USD
2Netherlands12,907,7744,059,638.18 USD
3Japan4,400,0921,223,248.03 USD
4United States3,038,0011,157,565.82 USD
5Spain2,052,000726,559.91 USD

Frozen Cassava Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Frozen Cassava in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Frozen Cassava in Thailand (HS Code 071410)

Track 3 years of Frozen Cassava import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
20244,522,266,260606,032,096 USD
20234,027,699,508557,308,575 USD
20224,270,428,249564,116,327 USD

Top Origin Supplier Countries Supplying Frozen Cassava to Thailand (HS Code 071410) in 2024

For 2024, compare import volume and value across the top 3 origin supplier countries supplying Frozen Cassava to Thailand.
RankCountryVolumeValue
1Laos2,412,688,800396,004,608.58 USD
2Cambodia2,076,013,960204,638,021.92 USD
3Myanmar [Burma]33,563,5005,389,465.85 USD

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product

Market

Frozen cassava in Thailand sits within a much larger cassava economy that is structurally export-oriented and supported by dense processing capacity in and around major producing provinces. Supply conditions have been disrupted in recent years by cassava mosaic disease (CMD) outbreaks and drought-linked stress, which can tighten raw-root availability and raise processing costs. Commercial handling and export of frozen cassava depends on continuous quick-frozen cold-chain control (commonly -18°C or colder) and HACCP-based hygiene management. For Thailand domestic sale, prepackaged frozen cassava must comply with Thai FDA/MOPH labeling and (where applicable) food-additive controls.
Market RoleMajor producer and exporter
Domestic RoleCassava is primarily a cash crop feeding processing industries (food/ingredients, feed, ethanol and other industrial uses); frozen cassava is a smaller value-added food segment within the broader cassava processing system.
Market GrowthMixed (2024–2026 outlook context)demand support with supply-side volatility
SeasonalityCassava can be planted year-round in Thailand, but processing demand and harvesting activity show a clear seasonal peak tied to the main harvest period, which is commonly referenced as October to March.

Specification

Secondary Variety
  • Kasetsart 50 (KU50)
  • Rayong 72
  • Rayong 5
  • Huay Bong 60
Physical Attributes
  • Peeled and cut formats (chunks, sticks, grated) designed for consistent cooking performance
  • Defect control: low dirt/foreign matter, minimal bruising and discoloration prior to freezing
Compositional Metrics
  • Residual cyanide (HCN) control is a critical safety metric for cassava products; processing validation and/or testing may be used by buyers to confirm safe levels.
Packaging
  • Moisture/vapor-barrier inner bags (consumer packs or foodservice bulk) within outer cartons for frozen distribution
  • Labeling should clearly identify the product as frozen/quick frozen and provide lot identification for traceability

Supply Chain

Value Chain
  • Root procurement (farm/aggregator) → washing → peeling → cutting/grating → blanching/parboiling (as applicable) → quick freezing → frozen storage → distribution/export via reefer logistics
Temperature
  • Quick frozen foods are expected to be maintained at -18°C or colder across the cold chain, with only permitted short-term tolerances.
Shelf Life
  • Cold-chain breaks (temperature abuse) can cause quality loss (texture, dehydration/freezer burn) and trigger buyer claims or rejection for quick frozen products.
Freight IntensityHigh
Transport ModeSea

Risks

Plant Disease HighCassava mosaic disease (CMD) outbreaks in Thailand have been reported to reduce yields and create shortages of clean planting material; this can sharply tighten raw-root supply and disrupt cost and availability for frozen cassava processors/exporters.Contract diversified raw-root sourcing across multiple provinces; require supplier evidence of disease management and clean planting material; monitor Thai agriculture and research updates on CMD control and resistant varieties.
Climate MediumDrought/irregular rainfall (including El Niño-linked conditions) can contract cassava supply and raise input costs, contributing to export volume pressure and price volatility for cassava-based products.Use forward contracting and inventory buffers aligned to harvest peaks; qualify alternative raw input sourcing (including regional cross-border inputs where legal and traceable).
Food Safety MediumCassava contains cyanogenic glucosides that can release HCN; inadequate peeling/heat treatment can leave unsafe residual cyanide levels in cassava products, creating rejection/recall risk for frozen cassava.Validate peeling/blanching/parboiling parameters, implement routine residual cyanide testing where relevant, and align acceptance criteria with Codex/FAO guidance referenced for cassava food safety limits.
Logistics MediumQuick frozen products require continuous cold-chain control (commonly -18°C or colder); temperature excursions in storage, port handling, or transport can cause quality loss and commercial claims or rejection.Use reefer SOPs (pre-cooling, temperature set-point verification, data loggers/TTIs where used), audit cold stores and transfer points, and include temperature compliance clauses in contracts.
Environmental MediumDocumented soil degradation and herbicide pollution concerns linked to repeated cassava monoculture can translate into ESG scrutiny (land-use, chemical stewardship) for Thailand cassava supply chains.Implement farm-level good agricultural practices, chemical use records, and soil management plans; prioritize sourcing from growers/processors participating in sustainability or extension programs.
Sustainability
  • Soil degradation and herbicide pollution risks have been documented in Thailand in contexts of repeated cassava monoculture and land conversion; this can create ESG due diligence and sourcing-screening pressure for cassava supply chains.
Standards
  • HACCP-based food safety plan and cold-chain monitoring consistent with Codex quick frozen foods guidance

FAQ

What is the biggest Thailand-specific risk that can disrupt frozen cassava supply?Cassava mosaic disease (CMD) is the most critical disruption risk because it can reduce yields and create shortages of clean planting material, tightening raw-root availability for processors and exporters.
What cold-chain temperature is expected for quick frozen cassava handling and transport?Codex guidance for quick frozen foods expects products to be maintained at -18°C or colder across storage, transport, and distribution (subject to permitted tolerances), because temperature abuse can damage quality and increase commercial rejection risk.
Which Thailand regulations matter most for labeling and additives if frozen cassava is sold as a prepackaged food in Thailand?Thailand’s MOPH Notification No. 450 sets the core rules for labeling of prepackaged foods, and MOPH Notification No. 468 governs permitted food additives and their conditions of use; products sold in Thailand should be checked against these requirements (and related Thai FDA guidance) before market entry.

Sources

Related Frozen Cassava Product Categories

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Raw materials: Fresh Cassava
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