Oat Flour

Oat Flour

HS Code: 110290 - Cereal flours; other than wheat, meslin, and maize (corn)
Market:
Share in Export
2023
0.05%Rank 58
Share in Import
2023
0.04%Rank 88
Export Volume
2023
324.98KKG
1Y +7.71%
Import Volume
2023
130.95KKG
1Y -1.58%

Overview of Oat Flour Market in Brazil

Browse the total import/export value of Oat Flour in Brazil with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-
in 2023
+466.76K
USD
Ranked 0th, 0% share in global export
1Y
+28.70%
3Y
+72.71%
5Y
+145.68%
in 2023
+562.91K
USD
Ranked 0th, 0% share in global import
1Y
+92.08%
3Y
+61.29%
5Y
+71.73%

Products

Discover Oat Flour products in Brazil and their specifications offered by suppliers on Tridge.
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Oat meal flour · Brazil
Cultivation Type: Conventional
BR flag
Agricola Ferrari Ltda.
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Oat Flour · Brazil
BR flag
SL Alimentos S.A.

Basic Suppliers

Discover Oat Flour basic suppliers in Brazil on Tridge and build business partnerships.
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Agricola Ferrari Ltda.
BR flag
Brazil · /
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Products: Dried Mung Bean · Maize (Corn) · Oats · Sesame Seed · Sunflower Seed · Oat Flour · Oat Bran · Dried Adzuki Bean · Dried Chickpea · Canola Seed & Rapeseed · Dried Common Bean · Black Bean · Linseed · Other Pea & Pulse
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SL Alimentos S.A.
BR flag
Brazil · /
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Products: Oats · Rice · Oat Flour · Oat Flake · Oatmeal · Oat Bran · Rice Flour · Muesli · Breakfast Cereal
Export History: Africa, Asia, North America, South America

Export

Discover export data of Oat Flour from Brazil. Get export value, volume, price data, trends and more. The information below is based on the HS code 110290 (Cereal flours; other than wheat, meslin, and maize (corn)).

Import

Discover import data of Oat Flour to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 110290 (Cereal flours; other than wheat, meslin, and maize (corn)).

No Data Available

Sorry, we do not have Oat Flour data for Brazil at the moment. You can view Oat Flour's global data or select another country for Oat Flour from below.
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