말린 통고추

말린 통고추

HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:
Share in Export
2023
0.01%Rank 69
Export Volume
2023
291.19KKG
1Y +173.52%

Overview of 말린 통고추 Market in 인도네시아

Browse the total import/export value of 말린 통고추 in 인도네시아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-4.21%
compared to the week before
of all changes in country's wholesale prices
M
-6.09%
Q
+24.42%
Y
-3.38%

Products

Discover 말린 통고추 products in 인도네시아 and their specifications offered by suppliers on Tridge.
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Red Chili · 인도네시아
Processed Style: Dried | Form & Cut: Whole | Color: Red
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PT. Hutanlebat Agro Farms
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Chili Powder · 인도네시아
Processed Style: Dried | Form & Cut: Powder | Cultivation Type: Organic | Packaging Type: Carton Box, PP Bags
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PT. Sumber Inti Pangan
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Chili Powder · 인도네시아
Processed Style: Dried | Form & Cut: Powder | Packaging Type: Plastic Jar | Color: Red
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PT. Ganesha Abaditama
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Long Pepper · 인도네시아
Form & Cut: Whole | Cultivation Type: Organic
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PT. Eshan Agroindo Mulia
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Long Pepper · 인도네시아
Form & Cut: Powder, Whole
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PT. Natura Perisa Aroma

Basic Suppliers

Discover 말린 통고추 basic suppliers in 인도네시아 on Tridge and build business partnerships.
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PT. Hutanlebat Agro Farms
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인도네시아 · /
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Products: 옥수수 · 참깨 · 말린 통고추 · 옥수수기름
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PT. Sumber Inti Pangan
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인도네시아 · /
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Products: 말린 통고추 · 흑후추 열매 · 통육두구 · 화이트 페퍼콘
Export History: Africa, Asia
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PT. Ganesha Abaditama
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인도네시아 ·
Products: 신선 마늘 · 말린 통고추 · 흑후추 열매 · 튜메릭 · 통육두구
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PT. Jinyoung
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인도네시아 · /
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Products: 말린 통고추 · 흑후추 열매 · 닭고기 지방 · 혼합 시즈닝
Export History: Asia, Oceania
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PT. Medan Alam Sentosa Indonesia
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인도네시아 · /
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Products: 신선 망고스틴 · 신선 파파야 · 신선 파인애플 · 신선 사워솝 · 신선 수박 · 신선 콜리플라워 · 통생강 · 고구마 · 기타 과일 가공품 · 채소 가공품 · 말린 통고추 · 살라크 · 신선 양배추
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PT. Boga Handal Indonesia
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인도네시아 · /
Products: 신선 사과 · 신선 멜론(머스크 멜론) · 신선 수박 · 옥수수 · 말린 통고추 · 신선 양배추

Opinion

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Production

Discover production data of 말린 통고추 in 인도네시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).

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