Pork Fat

Pork Fat

HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
|
FAO Code: 1037 - Fat of pigs
Market:
Share in Export
2023
0.00%Rank 52
Share in Import
2023
0.01%Rank 81
Share in Production
2023
0.01%Rank 73
Export Volume
2023
5KKG
1Y +133.32%
Import Volume
2023
9.67KKG
1Y +30.50%
Production Volume
2023
637.91KKG
1Y -2.06%

Export of Pork Fat From Ivory Coast

Discover export data of Pork Fat from Ivory Coast. Get export value, volume, price data, trends and more. The information below is based on the HS code 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked).

Overview of Exports

In 2023, the export value of Pork Fat from Ivory Coast was USD 5.49K, with a total export volume of 5 metric tons.
$5.5K
USD
1y
-52.52%
3y
5y
5.0K
KG
1y
+133.32%
3y
5y

Share of Top Exporting Destinations

See the export destination share of Pork Fat from Ivory Coast in 2023.
The top importing countries of Ivory Coast's Pork Fat include Guinea.
Among them, Guinea was the largest importer, accounting for 100.00%% of total Ivory Coast Pork Fat exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for Pork Fat from Ivory Coast.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1Guinea100%------$5.49K-

Are you sourcing for Pork Fat?

Discover Pork Fat premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.