Spelt Flour

Spelt Flour

HS Code: 110100 - Wheat or meslin flour
Market:
Share in Export
2023
0.00%Rank 106
Share in Import
2023
0.12%Rank 92
Export Volume
2023
32.93KKG
1Y -22.62%
Import Volume
2023
4.49MKG
1Y -2.20%

Export of Spelt Flour From Norway

Discover export data of Spelt Flour from Norway. Get export value, volume, price data, trends and more. The information below is based on the HS code 110100 (Wheat or meslin flour).

Overview of Exports

In 2023, the export value of Spelt Flour from Norway was USD 63.89K, with a total export volume of 32.93 metric tons.
$63.9K
USD
1y
-27.66%
3y
+302.31%
5y
+68.12%
32.9K
KG
1y
-22.62%
3y
+154.32%
5y

Share of Top Exporting Destinations

See the export destination share of Spelt Flour from Norway in 2023.
The top importing countries of Norway's Spelt Flour include Sweden, United States, Spain, Denmark, United Kingdom, Netherlands, France, Cuba, Switzerland.
Among them, Sweden was the largest importer, accounting for 66.79%% of total Norway Spelt Flour exports.

Trends of Top Export Destinations

Explore the top export destinations for Spelt Flour from Norway.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1Sweden66.79%$5.45K$2.54K$1.59K$1.94K$49.02K$79.44K$42.67K$24.31K
2United States10.69%-$1.00K---$897.00$6.83K$3.91K
3Spain8.44%$3.64K$3.89K$2.94K$1.87K$7.60K$4.62K$5.39K$5.67K
4Denmark4.42%$2.44K$13.19K$13.20K-$3.35K$471.00$2.82K$1.82K
5United Kingdom2.85%------$1.82K$1.09K
6Netherlands2.73%$3.64K$1.31K$859.00$6.43K--$1.74K$326.00
7France1.26%$129.00$1.39K----$808.00$2.46K
8Cuba1.02%------$650.00-
9Switzerland0.87%----$137.00-$554.00-
10Faroe Islands0.51%------$324.00$857.00

Are you sourcing for Spelt Flour?

Discover Spelt Flour premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.