Taro

Taro

HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0136 - Taro
Market:
Share in Export
2023
9.06%Rank 3
Share in Import
2023
0.01%Rank 45
Share in Production
2023
0.37%Rank 19
Export Volume
2023
5.24MKG
1Y -23.61%
Import Volume
2023
3.41KKG
1Y
Production Volume
2023
67.06MKG
1Y +2.26%

Overview of Taro Market in Fiji

Browse the total import/export value of Taro in Fiji with a summary of price and production data.
2026년 1월 12일 ~ 2026년 1월 19일
-
in 2023
+67.06M
KG
Ranked 19th, % share in global production
1Y
+2.26%
3Y
+24.42%
5Y
+36.10%

Products

Discover Taro products in Fiji and their specifications offered by suppliers on Tridge.
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Taro · Fiji
Processed Style: Fresh
FJ flag
Balthan Group
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Basic Suppliers

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Balthan Group
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FJ flag
Fiji · /
Products: Other Coconut Oil · Jackfruit · Fresh Papaya · Whole Ginger · Taro · Cassava · Dried Whole Chili Pepper · Turmeric
Export History: Asia, North America, Oceania
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News

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Production

Discover production data of Taro in Fiji. Get production volume, price data, trends, and more. The information below is based on the FAO code 0136 (Taro).

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No Data Available

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