Turkey Meat

Turkey Meat

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Export
2023
0.00%Rank 42
Share in Import
2023
0.14%Rank 34
Export Volume
2023
209KG
1Y
Import Volume
2023
571.43KKG
1Y +93.64%

Production

Discover production data of Turkey Meat in Dominican Republic. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

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