Turkey Meat

Turkey Meat

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Production
2023
0.01%Rank 41
Production Volume
2023
590.51KKG
1Y +0.52%

Production of Turkey Meat in Paraguay

Discover production data of Turkey Meat in Paraguay. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for Turkey Meat in Paraguay.

Production Trends

This is the production trends of Turkey Meat in Paraguay from 2009 to 2023 in volume.
590.5K kg
1y
+0.52%
3y
+0.64%
5y
+2.67%

Production Volume and Price

Explore the production volume and price of Turkey Meat in Paraguay from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
510.00K
510.00K
510.00K
525.00K
525.00K
525.00K
540.00K
564.00K
570.00K
575.18K
575.98K
586.74K
584.38K
587.45K
590.51K
Farmgate Price
USD / Metric Ton
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