Turkey Meat

Turkey Meat

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
|
FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Production
2023
0.00%Rank 50
Production Volume
2023
139.71KKG
1Y +1.67%

Production of Turkey Meat in Zimbabwe

Discover production data of Turkey Meat in Zimbabwe. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for Turkey Meat in Zimbabwe.

Production Trends

This is the production trends of Turkey Meat in Zimbabwe from 2009 to 2023 in volume.
139.7K kg
1y
+1.67%
3y
+4.39%
5y
+4.86%

Production Volume and Price

Explore the production volume and price of Turkey Meat in Zimbabwe from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
108.00K
108.00K
108.00K
108.00K
108.00K
112.50K
116.34K
117.97K
122.81K
133.24K
138.79K
133.84K
135.15K
137.41K
139.71K
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.