Latest reference year in this page dataset is 2026.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Cooked Common Bean
Analyze 2,305 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cooked Common Bean.
Cooked Common Bean Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cooked Common Bean to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cooked Common Bean: Japan (+25.8%), United States (-24.9%), Spain (-21.5%).
Cooked Common Bean Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Cooked Common Bean country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Cooked Common Bean transaction unit prices: Japan (4.40 USD / kg), India (3.23 USD / kg), France (2.93 USD / kg), Netherlands (2.55 USD / kg), Hungary (2.05 USD / kg), 11 more countries.
558 exporters and 513 importers are mapped for Cooked Common Bean.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cooked Common Bean, benchmark reach, and prioritize outreach by market.
Cooked Common Bean Export Supplier Intelligence, Trade Flows, and Price Signals
558 exporter companies are mapped in Tridge Supply Chain Intelligence for Cooked Common Bean. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cooked Common Bean Verified Export Suppliers and Premium Partners
5 premium Cooked Common Bean suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Food ManufacturingFood PackagingFood Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Cooked Common Bean Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 558 total exporter companies in the Cooked Common Bean supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-01-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Cooked Common Bean
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Cooked Common Bean Global Exporter Coverage
558 companies
Exporter company count is a key signal for Cooked Common Bean supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cooked Common Bean opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Cooked Common Bean Import Buyer Intelligence, Demand Signals, and Price Benchmarks
513 importer companies are mapped for Cooked Common Bean demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cooked Common Bean Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 513 total importer companies tracked for Cooked Common Bean. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-02-28
Industries: Others
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 3
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2025-11-12
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-10
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Lesotho)
Latest Import Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
513 companies
Importer company count highlights the current depth of demand-side visibility for Cooked Common Bean.
Use Supply Chain Intelligence analytics and company profiles to identify active Cooked Common Bean buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Cooked Common Bean
Cooked Common Bean Monthly Wholesale Supplier Price Summary by Country
Monthly Cooked Common Bean wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Cooked Common Bean wholesale unit prices: Ukraine (0.68 USD / kg).
Product FormCooked, shelf-stable (typically canned or retort-pouched)
Industry PositionProcessed Food Product
Market
Cooked common beans are a globally traded, shelf-stable legume product sold mainly as canned or retort-processed ready-to-eat beans for retail and foodservice. Upstream supply depends on global dry common-bean production, while downstream competitiveness is shaped by processing capacity, can/packaging availability, and energy costs for thermal processing. International trade is typically reported under HS categories for prepared or preserved beans, with flows influenced by private-label sourcing and distributor networks. Key market risks concentrate around food safety controls for low-acid canned foods and raw-bean price volatility driven by weather and regional harvest outcomes.
Major Producing Countries
IndiaMajor producer of common/dry beans; upstream raw material base for domestic use and processing (see FAOSTAT for commodity definitions and volumes).
Myanmar [Burma]Significant dry-bean producer and trader in Asia; upstream raw material availability influences regional processing supply.
BrazilLarge common-bean producer with a sizable domestic market; production swings can affect regional availability and pricing.
ChinaLarge producer of dry beans with established food processing capacity; upstream production supports processed legume supply chains.
United StatesMajor producer of dry edible beans; upstream supply supports domestic canning/processing and export programs.
MexicoImportant producer and consumer market for common beans; upstream harvest outcomes influence regional balances.
TanzaniaNotable producer/exporter of dry beans in East Africa; climate variability can impact exportable surplus.
KenyaDry-bean producer in East Africa; seasonal performance affects local supply and potential exports.
Specification
Major VarietiesKidney bean (common bean market class), Black bean (common bean market class), Pinto bean (common bean market class), Navy bean (common bean market class), Cannellini/white kidney bean (common bean market class), Great Northern bean (common bean market class)
Physical Attributes
Whole/intact beans with limited splits and skins detached (visual quality and texture expectation varies by market and recipe)
Uniform color appropriate to bean type; minimal discoloration and foreign material
Texture targets typically specify a tender but intact bean (not mushy), especially for whole-bean SKUs
Compositional Metrics
Net weight and drained weight are common buyer specification anchors for canned formats
Brine/sauce salt level and, where applicable, sauce viscosity are common contract parameters
Packaging
Metal cans (ambient shelf-stable)
Retort pouches (ambient shelf-stable)
Glass jars (ambient shelf-stable)
Bulk packs for foodservice and industrial kitchens
ProcessingTypically produced as a commercially sterile, shelf-stable product via retort thermal processing in sealed containersProduct quality is sensitive to hydration/soak management and thermal process control (texture integrity and defect rates)
Supply Chain
Value Chain
Dry bean sourcing and cleaning -> grading/sorting -> soaking/hydration -> cooking -> filling into cans/pouches with brine/sauce -> sealing -> retort thermal processing -> cooling -> labeling/case packing -> ambient distribution
Demand Drivers
Convenience and time-saving meal preparation
Plant-forward eating patterns and demand for affordable protein and fiber
Private-label retail programs and foodservice menu staples (e.g., chili, salads, burrito bowls)
Temperature
Unopened product is typically distributed and stored ambient due to commercial sterility (format-dependent)
Refrigeration is generally required after opening for consumer and foodservice handling
Shelf Life
Shelf life is primarily determined by container integrity and validated thermal processing; post-opening life is short and handling-dependent
Risks
Food Safety HighCooked beans packaged as low-acid, shelf-stable foods rely on validated thermal processing to achieve commercial sterility; process failures or container integrity defects can create severe food safety hazards and trigger recalls, import alerts, and rapid loss of buyer confidence.Use HACCP-based controls with qualified thermal process validation, continuous retort monitoring/records, container integrity testing, and robust supplier/plant audits aligned to GFSI-recognized schemes.
Climate MediumDry common-bean supply is exposed to drought, heat stress, and rainfall variability in major producing regions, which can reduce yields and shift quality (size, defect rates), tightening availability for processors and raising costs.Diversify origin sourcing, maintain multi-crop supplier networks, and align procurement to multiple harvest windows with safety stocks for key SKUs.
Logistics MediumProcessed beans are packaging- and freight-cost sensitive; disruptions in can supply, container availability, or port congestion can quickly erode margins and delay deliveries for contract/private-label programs.Dual-source packaging, qualify alternate pack formats (can/pouch/jar), and use forward freight planning for peak retail program windows.
Regulatory Compliance MediumLabeling (nutrition, additives), contaminant limits, and inspection regimes vary by market; non-compliance can lead to border rejections even when product is otherwise safe and shelf-stable.Maintain market-specific label/spec libraries, verify additive permissions against Codex/national rules, and run routine compliance checks with destination-market experts.
Sustainability
Packaging waste and recycling performance (especially metal cans and multilayer retort pouches)
Energy intensity of retort thermal processing and associated emissions depending on plant energy mix
Agricultural climate exposure affecting dry-bean yields and quality (drought/heat and rainfall variability)
Labor & Social
Seasonal agricultural labor conditions in dry-bean production regions and the need for supplier auditing in multi-origin sourcing
Traceability challenges when aggregating beans through multiple collectors/handlers prior to processing
FAQ
Why is thermal processing (retorting) a critical control point for shelf-stable cooked beans?Shelf-stable cooked beans are commonly produced as low-acid foods in sealed containers, so they depend on a validated thermal process to achieve commercial sterility. If the process or container integrity fails, severe food safety hazards can occur and lead to recalls and import disruptions.
Do cooked common beans require a cold chain in international trade?For shelf-stable canned or retort-pouched beans, distribution is typically ambient because safety and shelf life come from commercial sterility and sealed packaging. Refrigeration is generally needed after opening for consumer and foodservice handling.
What are the most common packaging formats used in global trade for cooked common beans?Common international formats include metal cans, retort pouches, and (in some markets) glass jars, along with bulk packs for foodservice. The chosen format affects logistics, packaging sourcing risk, and consumer use occasions.
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