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Cooked Common Bean Mexico Market Overview 2026

Raw Materials
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
  • Mexico Cooked Common Bean market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Mexico are summarized.
  • 12 export partner companies and 31 import partner companies are mapped for Cooked Common Bean in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-03-30.

Cooked Common Bean Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico

12 export partner companies are tracked for Cooked Common Bean in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cooked Common Bean export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 7.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cooked Common Bean in Mexico

5 sampled Cooked Common Bean transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cooked Common Bean sampled transaction unit prices by date in Mexico: 2025-12-26: 1.28 USD / kg, 2025-12-18: 1.74 USD / kg, 2025-12-16: 1.28 USD / kg, 2025-12-03: 0.68 USD / kg, 2025-12-03: 0.55 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-26FRI*** ****** ******* ****** ***** ***** **** *******1.28 USD / kg (Mexico) (United States)
2025-12-18FRI***** ****** ********1.74 USD / kg (Mexico) (New Zealand)
2025-12-16FRI*** ****** ******* ****** ***** ***** **** *******1.28 USD / kg (Mexico) (United States)
2025-12-03FRI***** ***** ********* ********0.68 USD / kg (Mexico) (Uruguay)
2025-12-03FRI***** ****** ********0.55 USD / kg (Mexico) (Uruguay)

Top Cooked Common Bean Export Suppliers and Companies in Mexico

Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Cooked Common Bean in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-02-28
Industries: Food Services And Drinking PlacesFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-02-28
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: TradeLogisticsDistribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingAnimal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(Mexico)
Latest Export Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food PackagingFood ManufacturingFood WholesalersFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Mexico Export Partner Coverage
12 companies
Total export partner company count is a core signal of Mexico export network depth for Cooked Common Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cooked Common Bean partner concentration, capacity signals, and trade relevance in Mexico.

Cooked Common Bean Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

31 import partner companies are tracked for Cooked Common Bean in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 58.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Cooked Common Bean in Mexico

5 sampled Cooked Common Bean import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cooked Common Bean sampled import transaction unit prices by date in Mexico: 2025-12-23: 1.47 USD / kg, 2025-12-18: 1.54 USD / kg, 2025-12-17: 2.86 USD / kg, 2025-12-12: 1.77 USD / kg, 2025-12-11: 1.47 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-23FRI***** ******* * **********1.47 USD / kg (-) (-)-
2025-12-18SAL** ********* ***** ****** **** *** * ****1.54 USD / kg (-) (-)-
2025-12-17FRI***** **********2.86 USD / kg (-) (-)-
2025-12-12FRI***** ******* ** **** **********1.77 USD / kg (-) (-)-
2025-12-11FRI***** ** ********1.47 USD / kg (-) (-)-

Top Cooked Common Bean Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 31 total import partner companies tracked for Cooked Common Bean in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Beverage ManufacturingFood WholesalersFood PackagingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalShipping And Water TransportAir TransportLand Transport
Value Chain Roles: Distribution / WholesaleLogistics
Mexico Import Partner Coverage
31 companies
Import partner company count highlights demand-side visibility for Cooked Common Bean in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Cooked Common Bean importers, distributors, and buyer networks in Mexico.

Classification

Product TypeProcessed Food
Product FormCooked (shelf-stable retort/canned)
Industry PositionValue-added Processed Food Product

Market

Cooked common beans (e.g., canned or retort-pouch beans) in Mexico are a mainstream staple-format product aligned with national bean consumption culture, with established domestic processing and wide retail penetration. The market is primarily supplied by local processors using dry bean inputs, with trade flows (imports/exports) shaped by labeling compliance, landed logistics costs, and buyer specifications for shelf-stable convenience formats.
Market RoleDomestic production and consumption market with established local processing; trade occurs but is secondary to domestic supply
Domestic RoleConvenience-format extension of a staple food; widely consumed via retail and foodservice
SeasonalityYear-round availability; processing and shelf-stable formats reduce consumer-facing seasonality.

Specification

Secondary Variety
  • Pinto
  • Black
  • Bayo/Peruano
  • Flor de Mayo/Flor de Junio
Physical Attributes
  • Intact beans with low breakage and uniform appearance
  • Consistent texture (not mushy; not excessively hard)
  • Container integrity (no dents, swelling, leaks) as a key acceptance cue
Compositional Metrics
  • Salt level (including low-sodium claims where used)
  • Drained weight/bean-to-liquid ratio as a buyer specification item
Packaging
  • Metal cans (various sizes) for ambient shelf-stable distribution
  • Retort pouches for ready-to-heat convenience
  • Glass jars in select premium lines

Supply Chain

Value Chain
  • Dry bean sourcing (domestic and/or imported) -> cleaning/sorting -> soaking/hydration -> cooking/pre-cook -> filling with brine/sauce -> sealing (can/pouch) -> retort sterilization -> cooling/drying -> coding/labeling -> ambient warehousing -> retail/foodservice distribution
Temperature
  • Shelf-stable after validated retort; distribute and store at ambient conditions
  • Avoid prolonged high-heat exposure in transport/storage to protect texture and packaging integrity
Shelf Life
  • Shelf-stable rotation managed by date coding and lot control
  • Quality holds depend on seal integrity and avoiding container damage
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighThe most critical blocker risk for shelf-stable cooked beans is inadequate thermal processing or container integrity failure (low-acid canned/retorted food hazard), which can cause severe food-safety incidents and lead to import detentions, recalls, or market withdrawal in Mexico.Require a validated scheduled thermal process (retort) with full batch records, container integrity controls (seam/seal checks), and a HACCP-based system aligned to recognized hygiene guidance; verify co-packer capability via audit before first shipment.
Labeling Compliance MediumNon-compliant prepackaged food labeling (Spanish mandatory elements and Mexico’s front-of-pack warning labeling where applicable) can trigger border delays, relabeling costs, or rejection.Pre-clear label artwork against NOM-051 requirements with the importer and run a pre-shipment label/pack verification (SKU-by-SKU) including nutrient declarations and warning seal applicability.
Logistics MediumFreight volatility and border congestion can rapidly raise landed cost for heavy shelf-stable goods, eroding margins and disrupting retail service levels.Use forward freight planning, maintain safety stock at an in-country DC, and prioritize high-cube packaging optimization and stable lane contracts where possible.
Supply MediumDry bean input cost and availability can be volatile due to weather impacts and procurement competition, affecting finished-product cost and continuity.Diversify bean origin options, lock key inputs via contracts where feasible, and qualify alternate varieties/SKUs acceptable to Mexico market preferences.
Sustainability
  • Packaging waste footprint (metal cans and multi-layer retort pouches) and retailer pressure to reduce packaging impact
  • Upstream water and soil stewardship considerations in dry-bean sourcing regions (domestic and/or imported)
Labor & Social
  • Upstream agricultural labor conditions (including protections for seasonal/migrant workers) can be a due-diligence theme when sourcing beans domestically within Mexico or regionally
  • Factory worker safety and working-hour compliance in canning/retort operations
Standards
  • HACCP-based food safety management
  • FSSC 22000 / ISO 22000
  • BRCGS Food Safety (GFSI-recognized schemes where required by buyers)

FAQ

What are the key labeling compliance items for selling cooked beans in Mexico?For prepackaged cooked beans, Mexico’s labeling regime requires compliant Spanish labeling and mandatory package information under NOM-051. Depending on the nutrition profile, front-of-pack warning seals may also apply, so labels should be validated with the importer before shipping.
What is the single most critical food-safety control for shelf-stable cooked beans (cans/retort pouches)?The most critical control is a validated retort (scheduled thermal) process combined with strong container integrity controls, because shelf-stable cooked beans are typically treated as low-acid products where process failure can create severe hazards. A HACCP-based system with complete batch records is essential.

Sources

COFEPRIS (Comisión Federal para la Protección contra Riesgos Sanitarios), Mexico — Food safety oversight and import-related sanitary risk control references for processed foods
Diario Oficial de la Federación (DOF), Mexico — NOM-051-SCFI/SSA1 (prepackaged food and beverage labeling requirements, including front-of-pack warning labeling framework)
Secretaría de Economía, Mexico — Implementation references for NOMs affecting prepackaged foods (including NOM-051 coordination with health authority)
Secretaría de Salud, Mexico — NOM-251-SSA1 (hygiene practices for food processing establishments) publication and compliance reference
SAT (Servicio de Administración Tributaria), Mexico — Customs import process references (pedimento and import clearance procedures)
Codex Alimentarius Commission (FAO/WHO) — General Principles of Food Hygiene and HACCP system guidance; Codex GSFA as an international reference for food additive use
SIAP (Servicio de Información Agroalimentaria y Pesquera), Mexico — Mexico agricultural statistics references for dry common beans (upstream context for processed cooked beans supply base)
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