이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 367개와 수입업체 437개가 색인되어 있습니다.
7,319건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
요거트 음료에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,319건을 분석하고, 월간 단가 벤치마크로 요거트 음료의 수출 경쟁력과 소싱 리스크를 추적하세요.
요거트 음료 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
요거트 음료의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
요거트 음료의 YoY 변동 상위 국가는 말레이시아 (-60.6%), 남아프리카 (+53.6%), 인도 (-52.6%)입니다.
요거트 음료 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 요거트 음료 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 요거트 음료 거래 단가가 있는 국가는 베트남 (2.28 USD / kg), 러시아 (2.15 USD / kg), 미국 (2.13 USD / kg), 중국 (2.07 USD / kg), 이탈리아 (1.91 USD / kg), 외 13개국입니다.
최신 5건의 요거트 음료 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2025-12-01
Айр** ********* *** *** **** ***** * ******* ****
1.08 USD / kg
2025-12-01
Йог*** ****** **** *** ** ***** * ******* ****
1.27 USD / kg
2025-12-01
Айр** * ** **** ***** * ******* ****
1.62 USD / kg
2025-12-01
Айр** ********* *** *** **** ***** * ******* ****
0.54 USD / kg
2025-12-01
Айр** * * ** ******* ***** * ******* ****
2.49 USD / kg
Classification
Product TypeProcessed Food
Product FormReady-to-drink fermented dairy beverage (typically chilled; some shelf-stable variants)
Industry PositionValue-Added Dairy Product
Market
Yogurt drink is a globally marketed fermented dairy beverage positioned at the intersection of dairy and functional non-alcoholic beverages, with trade shaped by cold-chain requirements and short shelf-life for chilled formats. Production is widespread wherever industrial dairy processing exists, with large-volume output and consumption concentrated in major milk-producing and high-income consumer markets in Asia, Europe, and North America. Cross-border trade is most active within regional blocs (notably intra-Europe) and in nearby corridors where refrigerated logistics and regulatory alignment reduce spoilage and compliance risk. Market dynamics are strongly influenced by raw milk availability and pricing, consumer demand for convenience and probiotic positioning, and food safety/regulatory scrutiny on cultures, labeling, and additives.
Major Producing Countries
인도Large dairy base and significant domestic fermented dairy beverage consumption; much production is domestically oriented.
중국Large-scale industrial dairy and major consumer market for drinkable yogurt and cultured dairy beverages.
미국Large dairy processing capacity; significant production for domestic retail and foodservice.
독일Major dairy processor within Europe; participates in regional production and trade of fermented milk products.
프랑스Major dairy processor with strong fermented dairy product manufacturing footprint.
Major Exporting Countries
독일Important exporter within regional European trade in fermented milk products (classification often captured under HS 0403).
네덜란드Regional trade hub and exporter/importer within European dairy supply chains.
프랑스Exports branded and private-label fermented dairy products within nearby markets.
벨기에Active participant in intra-European dairy product trade flows.
Major Importing Countries
네덜란드Distribution gateway and re-export hub for chilled foods in Europe; significant intra-regional imports of fermented dairy.
독일Large consumer market with substantial intra-European imports of fermented dairy products.
영국Large consumer market relying on imported chilled and shelf-stable dairy products, including fermented dairy lines.
미국Imports select fermented dairy products and specialty cultured drinks; many formats are domestically produced due to cold-chain economics.
Smooth, pourable fermented dairy beverage; viscosity varies from thin probiotic shots to thicker drinkable yogurt
Color and appearance vary by formulation (plain white; colored when flavored or fruit-based)
Compositional Metrics
pH/acidity specifications used for fermentation endpoint control
Fat and protein content specifications (standardized by milk base and target nutrition profile)
Live starter culture presence/viability claims where permitted (format and substantiation requirements vary by regulator)
Added sugars/total soluble solids targets for sweetened variants
Packaging
Single-serve plastic bottles (including small probiotic shot formats)
Multi-serve PET bottles for refrigerated retail
Aseptic cartons or bottles for shelf-stable/UHT variants (where produced)
ProcessingClassified internationally as a fermented milk product in many standards and trade datasets (commonly aligned with HS heading 0403, depending on national classification practice)Manufactured via pasteurization and lactic fermentation; formulations may include fruit preparations, sweeteners, and stabilizers to manage texture and phase separationChilled products rely on continuous refrigeration; shelf-stable variants require UHT/aseptic processing and packaging
Convenience, on-the-go consumption as a snack or breakfast accompaniment
Functional positioning (probiotics/live cultures) and perceived digestive/health benefits where claims are permitted
Flavor variety and sweetness/texture preferences enabling broad mass-market adoption
Temperature
Chilled yogurt drinks require continuous refrigeration through distribution and retail to limit spoilage and quality loss
Shelf-stable variants depend on validated UHT/aseptic processing and packaging integrity for ambient distribution
Atmosphere Control
Aseptic processing and packaging is used for ambient-stable variants; packaging barrier performance is critical to quality over shelf life
Shelf Life
Chilled products have limited shelf life and are sensitive to temperature abuse (risk of rapid quality degradation and microbiological spoilage)
Shelf-stable/UHT variants can support longer ambient shelf life but may have different sensory profiles and live-culture characteristics depending on process and labeling rules
Risks
Food Safety HighYogurt drinks are high-risk from a trade and brand perspective because failures in pasteurization validation, post-process contamination, or cold-chain control can trigger spoilage, pathogen concerns, recalls, and rapid market withdrawal; refrigerated distribution amplifies the speed and scale of loss if temperature abuse occurs.Implement HACCP/FSMS controls (validated heat treatment, hygienic design, environmental monitoring, finished-product testing where appropriate), enforce cold-chain monitoring, and strengthen supplier approval for milk and fruit preparations.
Logistics MediumChilled yogurt drinks are constrained by refrigerated transport capacity, port/terminal dwell time, and retail cold-chain integrity, which can limit feasible export distance and increase wastage during disruptions.Prioritize regional sourcing, use time-temperature indicators/data loggers, and design distribution routes around maximum dwell-time limits; consider shelf-stable lines for long-distance markets.
Input Cost Volatility MediumRaw milk pricing and availability can swing with feed costs, weather shocks affecting forage/grain markets, and animal disease controls, transmitting volatility into yogurt drink margins and retail pricing.Use indexed milk contracts where available, diversify milk sourcing regions, and optimize formulation/pack sizes to manage cost shocks.
Regulatory Compliance MediumRegulatory expectations on labeling (e.g., definitions of yogurt/fermented milk, live culture or probiotic claims, nutrition labeling, and additive permissions) differ across jurisdictions and can impede market entry or force reformulation.Map target-market standards (Codex-aligned and national), validate allowable claims, and maintain regulatory dossiers for cultures, additives, and allergens.
Sustainability
Dairy supply-chain greenhouse gas emissions (enteric methane and energy use in processing and refrigeration)
High reliance on cold-chain energy for chilled formats, increasing exposure to energy price volatility and decarbonization pressure
Packaging footprint (single-serve plastics, multilayer aseptic packs) and recyclability constraints in many markets
Food loss risk from short shelf life and temperature abuse in distribution/retail
Labor & Social
Farm labor conditions and worker safety in dairy production and processing facilities
Animal welfare expectations and auditing pressures in key importing/retail markets
FAQ
Is a yogurt drink treated as a fermented milk product in international standards and trade classification?In many standards and trade datasets, yogurt drinks align with fermented milk/yogurt categories (often associated with HS heading 0403), but the exact customs classification can vary by country based on formulation and national tariff rules. Codex standards for fermented milks provide a common reference point for definitions and composition expectations.
Why is cold-chain management so important for yogurt drinks?Most yogurt drinks are sold chilled and have limited shelf life, so temperature abuse can quickly lead to quality loss and spoilage and can escalate into food safety incidents and recalls. Continuous refrigeration and monitoring across transport, warehousing, and retail are key controls for international distribution.
What additives are commonly used in yogurt drinks, and what do they do?Many formulations use sweeteners and stabilizers (such as pectin, starches, or gums) to manage taste, texture, and separation, especially in flavored or fruit-based products. Any additive use must comply with applicable rules, including Codex General Standard for Food Additives as a reference baseline alongside national regulations.