Yam
HS Code: 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0137 - YamsMarket:
Share in Export
2024
42.57%Rank 1
Share in Import
2024
6.21%Rank 2
Share in Production
2022
0.20%Rank 15
Export Volume
2024
7.30MKG
1Y +2.41%
Import Volume
2024
1.47MKG
1Y +33.42%
Production Volume
2022
175.09MKG
1Y -1.30%
Overview of Yam Market in Japan
Browse the total import/export value of Yam in Japan with a summary of price and production data.
2025년 4월 7일 ~ 2025년 4월 14일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2024
+22.31M
USD
Ranked 0th, 0% share in global export
1Y
-7.02%
3Y
+5.84%
5Y
+7.25%
in 2024
+7.95M
USD
Ranked 0th, 0% share in global import
1Y
+33.72%
3Y
+50.24%
5Y
+37.15%
in 2022
+175.09M
KG
Ranked 15th, % share in global production
1Y
-1.30%
3Y
+1.38%
5Y
+9.91%
News
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Price Entries
Discover price entries of Yam in Japan. Select an entry to view the details.
Export
Discover export data of Yam from Japan. Get export value, volume, price data, trends and more. The information below is based on the HS code 071430 (Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Import
Discover import data of Yam to Japan. Get import value, volume, price data, trends and more. The information below is based on the HS code 071430 (Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Production
Discover production data of Yam in Japan. Get production volume, price data, trends, and more. The information below is based on the FAO code 0137 (Yams).
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