Duck Meat
HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilledMarket:
Share in Export
2023
1.07%Rank 13
Share in Import
2023
1.35%Rank 18
Share in Production
2023
0.95%Rank 7
Export Volume
2023
2.54MKG
1Y +91.43%
Import Volume
2023
295.46KKG
1Y -46.46%
Production Volume
2023
66.28MKG
1Y +6.54%
Production of Duck Meat in United States
Discover production data of Duck Meat in United States. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for Duck Meat in United States.
Production Trends
This is the production trends of Duck Meat in United States from 2009 to 2023 in volume.
66.3M kg
1y
+6.54%
3y
+27.32%
5y
+3.69%
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