흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.01%Rank 68
Share in Import
2023
0.02%Rank 97
Share in Production
2023
0.03%Rank 32
Export Volume
2023
110.89KKG
1Y +45.76%
Import Volume
2023
1Y
Production Volume
2023
246.45KKG
1Y +0.35%
Overview of 흑후추 열매 Market in 코트디부아르
Browse the total import/export value of 흑후추 열매 in 코트디부아르 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+246.45K
KG
Ranked 32nd, % share in global production
1Y
+0.35%
3Y
-0.36%
5Y
-1.02%
News
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Production
Discover production data of 흑후추 열매 in 코트디부아르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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