흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.01%Rank 72
Share in Import
2023
0.06%Rank 79
Share in Production
2023
0.19%Rank 21
Export Volume
2023
9.62KKG
1Y +373.83%
Import Volume
2023
93.06KKG
1Y +116.61%
Production Volume
2023
1.66MKG
1Y +1.82%
Overview of 흑후추 열매 Market in 코스타리카
Browse the total import/export value of 흑후추 열매 in 코스타리카 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
-
in 2023
-
in 2023
+1.66M
KG
Ranked 21st, % share in global production
1Y
+1.82%
3Y
-0.98%
5Y
-7.88%
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News
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Production
Discover production data of 흑후추 열매 in 코스타리카. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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