흑후추 열매

흑후추 열매

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2023
0.20%Rank 33
Share in Import
2023
1.97%Rank 14
Share in Production
2023
0.05%Rank 29
Export Volume
2023
240.92KKG
1Y -52.43%
Import Volume
2023
5.16MKG
1Y +1.09%
Production Volume
2023
392KKG
1Y -47.17%

Overview of 흑후추 열매 Market in 태국

Browse the total import/export value of 흑후추 열매 in 태국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+392K
KG
Ranked 29th, % share in global production
1Y
-47.17%
3Y
-61.98%
5Y
-80.45%

Products

Discover 흑후추 열매 products in 태국 and their specifications offered by suppliers on Tridge.
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Black Pepper · 태국
Processed Style: Raw | Form & Cut: Whole | Color: Black
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RUNGRUENG AGRI FOOD CO., LTD.
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Black Pepper Powder · 태국
Form & Cut: Powder, Whole | Color: Black
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Bangkok Chili Ltd., Part
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whole black pepper · 태국
Form & Cut: Ground | Color: Black
TH flag
Thanya Farm Co., Ltd.
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black pepper powder · 태국
Form & Cut: Powder, Whole
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Q Plus Foods Co., Ltd.
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Dry Black Pepper · 태국
Form & Cut: Whole | Color: Black
TH flag
Thanasart Co. LTD.

Basic Suppliers

Discover 흑후추 열매 basic suppliers in 태국 on Tridge and build business partnerships.
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Thai All Trade Limited Partnership
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태국 ·
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Products: 옥수수 · · 설탕 · 흑후추 열매 · 쌀가루
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RUNGRUENG AGRI FOOD CO., LTD.
TH flag
태국 ·
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Products: 신선 마늘 · 신선 양파 · 흑후추 열매
Export History: Asia
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Bangkok Chili Ltd., Part
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태국 · /
Products: 신선 마늘 · 신선 양파 · 말린 통고추 · 레몬그라스 · 신선 피망 · 흑후추 열매 · 통정향 · 통육두구
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Tipvaree Foods Co., Ltd.
TH flag
태국 · /
Products: 통생강 · 흑후추 열매
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Thanasart Co. LTD.
TH flag
태국 · /
Products: 신선 두리안 · 신선 구아바 · 커민 씨 · 고수 · 바질 · 말린 통고추 · 레몬그라스 · 신선 용과 · 흑후추 열매 · 월계수 잎 · 화이트 페퍼콘
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Thai Patana Frozen Co., Ltd (Wang Derm)
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태국 · /
Products: 기타 신선 코코넛 · 카사바 · 말린 통고추 · 레몬그라스 · 갈랑갈 · 흑후추 열매 · 시나몬

Production

Discover production data of 흑후추 열매 in 태국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).

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