통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 49
Share in Import
2023
0.10%Rank 42
Export Volume
2023
68KG
1Y +240.00%
Import Volume
2023
24.99KKG
1Y -4.15%
No Production data available
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