탄자니아 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

A2 우유, 영양 강화 우유, 목초 사육 우유, 락토프리 우유, +6

파생 제품

카스테라, 체다 치즈, 냉장 요거트 음료, 초콜릿 비스킷 바, +83

HS 코드

040120

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

탄자니아산 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 우유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 우유에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 85.7%에서 샘플링되었습니다.

우유의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 우유 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 우유 샘플 수입 거래 단가(일자별): 2026-03-02: 0.86 USD / kg, 2025-12-07: 0.83 USD / kg, 2025-12-05: 0.83 USD / kg, 2025-12-05: 0.90 USD / kg, 2025-12-01: 0.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-02	AMU* * * * *** * ***** *** * *** * **********	0.86 USD / kg	(-)	(-)	-
2025-12-07	TAA *	0.83 USD / kg	(-)	(-)	-
2025-12-05	TAA *	0.83 USD / kg	(-)	(-)	-
2025-12-05	MIL* *	0.90 USD / kg	(-)	(-)	-
2025-12-01	MIL* *	0.91 USD / kg	(-)	(-)	-

탄자니아 내 상위 우유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 우유에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

탄자니아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 탄자니아의 우유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 우유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 우유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040120)

탄자니아의 우유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	799,103	657,750 USD
2022	1,195,424	1,054,399 USD

수출 진단

우리 우유, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh (Raw)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Cow milk in Tanzania is predominantly produced by smallholder and household-level systems, with most raw milk consumed or traded through informal arrangements and a relatively small share processed commercially. Formal processors (e.g., in the Southern Highlands) source raw milk from smallholders via milk collection centres, and logistics can involve long hauling distances that raise spoilage and cost risk. Food safety management is a key constraint: limited refrigeration and the use of non-sterile containers in informal channels increase microbiological risk, and aflatoxin M1 has been reported above Tanzania Food and Drug Authority (TFDA) and EU limits in some raw-milk samples. For cross-border trade, Tanzania Dairy Board (TDB) permitting and veterinary certification requirements mean trade is primarily in processed milk products rather than raw milk.

Market RoleDomestic consumption market with significant local production; cross-border trade is primarily in processed dairy (raw milk trade is tightly constrained).

Domestic RoleImportant nutrition and household-income commodity with a large informal raw-milk marketing channel alongside a smaller formal processing sector.

Market GrowthGrowing (medium-term outlook)rising demand with efforts to expand formal value-chain participation and processing utilization

SeasonalityMilk availability is year-round but quality and volumes are sensitive to on-farm hygiene, feed conditions, and cold-chain limitations in informal routes; these factors can tighten supply to processors and raise spoilage risk.

Specification

Physical Attributes

Must be free from blood, coagulation, foreign particles, and objectionable odours (grounds for rejection under raw-milk grading rules).
Must not be adulterated (e.g., addition of water or unauthorized substances) under dairy quality rules.

Compositional Metrics

Raw cow milk specifications are set under Tanzania Standards; TBS lists TZS 626:2020 / EAS 67:2019 (Raw cow milk — Specification) as a compulsory standard.

Grades

Grade 1: Total bacterial count (TBC) < 2.0 × 10^5 CFU/mL (fit for further processing).
Grade 2: TBC 2.0 × 10^5 to < 1.0 × 10^6 CFU/mL (fit for further processing).
Grade 3: TBC 1.0 × 10^6 to < 5.0 × 10^6 CFU/mL (fit for further processing).
Grade 4: TBC ≥ 5.0 × 10^6 CFU/mL (not suitable for high-quality processed dairy products).

Packaging

Bulk handling commonly uses reusable containers (e.g., ~40-liter aluminum cans reported in Lake Victoria region and ~20-liter plastic buckets/containers in Dar es Salaam in field studies).
Container choice and hygiene are critical; non-sterile plastic containers and poor cleaning are associated with poor bacteriological quality in smallholder value chains.

Supply Chain

Value Chain

Smallholder/household milking → informal sale or bulking → milk collection centres → transport to processor (e.g., Southern Highlands corridors) → processing (pasteurized/UHT/fermented) → distribution to consumers/retail.
A large share of raw milk is consumed or traded informally without processing, limiting processing-capacity utilization.

Temperature

Milk perishability combined with limited refrigeration across informal supply chains increases spoilage and public-health risk.
Improved food-grade containers and better handling during transport are used as interventions to improve bacteriological quality in smallholder chains.

Shelf Life

Raw milk shelf-life is highly sensitive to refrigeration gaps and handling hygiene; absence of pasteurization/heat treatment in informal routes elevates risk of milk-borne illness.

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighAflatoxin M1 (AFM1) contamination can exceed regulatory limits in Tanzania raw cow milk, creating a trade-blocking risk for formal domestic channels and any export-oriented compliance testing (e.g., reported exceedances above TFDA and EU limits in Singida samples).Implement aflatoxin control from feed-to-milk: test and segregate high-risk feeds, improve feed storage to prevent mould growth, require batch-level certificates of analysis for AFM1 for formal procurement, and audit supplier feed practices.

Regulatory Compliance HighImport/export market access hinges on Tanzania Dairy Board (TDB) registration and per-consignment permits, including veterinary certification and batch compliance documents; permits may be denied or suspended for non-compliance, and permit issuance is tied to processed milk products rather than raw milk.Confirm product form eligibility (processed vs. raw), complete TDB stakeholder registration first, and run a pre-shipment document and certificate checklist aligned to TDB permit conditions and veterinary certification requirements.

Logistics MediumRaw milk is highly time/temperature sensitive, and long-haul collection and limited refrigeration in parts of the supply chain increase spoilage and microbiological quality risks (including when sourcing from dispersed smallholders to processors).Prioritize rapid bulking and chilling at collection centres, use dedicated food-grade containers, strengthen cleaning/exchange systems for containers, and design procurement around shorter routes or staged chilling hubs.

Animal Health MediumZoonotic and infectious cattle diseases (e.g., brucellosis risk in smallholder dairy systems) and related veterinary controls can affect raw-milk safety perceptions and permit requirements for formal trade in dairy products.Require herd health programs and vaccination/testing where applicable, and ensure veterinary certification and residue/contaminant controls are in place for any formal procurement or cross-border consignments.

Sustainability

Manure management and biogas adoption are promoted in some dairy value-chain initiatives as part of environmental sustainability improvements.
Feed quality and storage management are critical because aflatoxin-contaminated feeds can drive aflatoxin M1 contamination in milk (food-safety and market-access implications).

Labor & Social

High reliance on informal raw-milk markets for livelihoods and affordable supply; policy and enforcement shifts can strongly affect small-scale actors.
Informal market practices (limited refrigeration, non-sterile containers, limited pasteurization) create recurring public-health concerns that can trigger demand shocks or tighter enforcement.

FAQ

Can unprocessed (raw) cow milk be imported into Tanzania as a commercial consignment?Commercial importation is structured around Tanzania Dairy Board (TDB) registration and per-consignment import permits, and the import/export permitting regulations tie permit issuance to processed milk products. Raw milk movements are therefore highly constrained, with limited exceptions such as small research samples subject to TDB determination.

What is the single biggest trade-blocking food-safety risk for Tanzania raw cow milk?Aflatoxin M1 (AFM1) is a critical risk because it can exceed regulatory limits in raw milk when cows consume aflatoxin-contaminated feed. Reported exceedances above TFDA and EU limits mean formal buyers or export-oriented testing can reject product if AFM1 is not controlled and verified.

How does Tanzania classify raw milk quality for processing suitability?Tanzania’s raw-milk grading framework distinguishes four grades based on total bacterial count (TBC). Grades 1–3 are considered fit for further processing, while Grade 4 (highest bacterial load) is not suitable for producing high-quality processed dairy products.