신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 65
Share in Import
2023
0.71%Rank 25
Share in Production
2023
0.19%Rank 61
Export Volume
2023
14.86KKG
1Y -92.03%
Import Volume
2023
17.27MKG
1Y -21.70%
Production Volume
2023
143.84MKG
1Y +1.09%
Overview of 신선 미절단 소고기 Market in 스위스
Browse the total import/export value of 신선 미절단 소고기 in 스위스 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+677.79K
USD
Ranked 0th, 0% share in global export
1Y
+145.30%
3Y
+34.31%
5Y
+756.44%
in 2023
+231M
USD
Ranked 0th, 0% share in global import
1Y
+12.32%
3Y
-0.43%
5Y
+25.36%
in 2023
+143.84M
KG
Ranked 61st, % share in global production
1Y
+1.09%
3Y
-0.37%
5Y
-2.79%
Products
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Basic Suppliers
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News
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Opinion
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Export
Discover export data of 신선 미절단 소고기 from 스위스. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of 신선 미절단 소고기 to 스위스. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of 신선 미절단 소고기 in 스위스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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