신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
NaN%Rank 95
Share in Import
2023
0.74%Rank 24
Share in Production
2023
2.22%Rank 9
Export Volume
2023
1KG
1Y -100.00%
Import Volume
2023
34.42MKG
1Y +8505.04%
Production Volume
2023
1.69BKG
1Y +6.28%
Overview of 신선 미절단 소고기 Market in 튀르키예
Browse the total import/export value of 신선 미절단 소고기 in 튀르키예 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+116
USD
Ranked 0th, 0% share in global export
1Y
+50.65%
3Y
-100.00%
5Y
-99.98%
in 2023
+505M
USD
Ranked 0th, 0% share in global import
1Y
+135.86%
3Y
+6905.02%
5Y
+2168.45%
in 2023
+1.69B
KG
Ranked 9th, % share in global production
1Y
+6.28%
3Y
+24.90%
5Y
+30.93%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Export
Discover export data of 신선 미절단 소고기 from 튀르키예. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of 신선 미절단 소고기 to 튀르키예. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of 신선 미절단 소고기 in 튀르키예. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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