Discover 신선 체리 products and their specifications offered by suppliers on Tridge.
fresh cherry · 이탈리아
Variety: Sweet - Sumele (Satin), 스위트 체리 - 스키나, Sweet Cherry - Kordia, 스위트 체리 - 라핀스, Sweet - Sweetheart, 스위트 체리 - 레지나 | Processed Style: Fresh | Form & Cut: Kernel (Nut) | Color: Light Red, Dark Red, Dark, Red | Grade: First Quality, Grade A
Sura General Investments
Fresh Cherry · 튀르키예
Variety: 스위트 체리 - 살리흘리 | Processed Style: Fresh | Form & Cut: Whole | Packaging Type: Polystyrene Box (10kg), Carton Box - Open Top, Plastic Punnets, As per customer's request, Carton Box, 5 kg open top carton box 30x40x13,5 Loose, 4 kg open top carton box 40x60x9 16x250 gr punnet, 5 kg open top carton box 40x60x9 10x500 gr punnet | Color: Red | Grade: First Quality, Medium Quality, High Quality | Size: Super Jumbo (>30-32 mm), Extra Jumbo (>28-30 mm), Jumbo (>26-28 mm), Extra Large (>24-26 mm), Large (>22-24 mm)
Aksun Tarim
Fresh Cherry · 튀르키예
Variety: Sweet - Royal Tioga, Sweet - Royal Lynn, 스위트 체리 - 라핀스, Sweet - Sweetheart, Sweet - Summit, 스위트 체리 - 레지나, Sweet - Rainier | Processed Style: Fresh | Form & Cut: Whole | Color: Yellow, Red
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Discover price data of wholesale and farmgate prices of 신선 체리. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of 신선 체리. Get export value, price data, trends, and more. The information below is based on the HS code 080929 (Fruit, edible; cherries, other than sour cherries (Prunus cerasus), fresh).
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Import
Discover import data of 신선 체리. Get import value, price data, trends, and more. The information below is based on the HS code 080929 (Fruit, edible; cherries, other than sour cherries (Prunus cerasus), fresh).
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Production
Discover production data of 신선 체리. Get production volume, price data, trends, and more. The information below is based on the FAO code 0531 (Cherries).
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