레바논 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

A2 우유, 영양 강화 우유, 목초 사육 우유, 락토프리 우유, +6

파생 제품

카스테라, 체다 치즈, 냉장 요거트 음료, 초콜릿 비스킷 바, +83

HS 코드

040120

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

레바논에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

레바논 내 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 우유에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 우유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 040120의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우유의 레바논 샘플 수출 공급업체 거래 기록

레바논의 우유 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 우유 샘플 거래 단가(일자별): 2025-10-22: 0.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-22	KUO ****	0.25 USD / kg	(레바논)	(라이베리아)

레바논 내 상위 우유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 우유에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-07-19

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(레바논)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

레바논 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 레바논의 우유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 우유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

레바논산 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 우유, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh (liquid)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Cow milk in Lebanon is produced mainly through intensive and semi-intensive dairy cattle systems, with herds concentrated in the Bekaa and northern border-adjacent areas. The dairy herd is reported as predominantly Holstein, and a large share of producers are smallholders. Milk marketing commonly flows through collection/cooling centers and milk collectors linking farmers to processors and branded dairies. Despite domestic milk production, Lebanon’s dairy value chain is exposed to import dependence for inputs and significant market and logistics shocks, making regulatory compliance and cold-chain reliability critical.

Market RoleImport-dependent consumer market with domestic cow milk production

Domestic RoleCore input for domestic dairy processing (fresh milk, yogurt/laban/labneh and cheeses) and a food-security-relevant livestock livelihood activity, especially in Bekaa and northern regions.

SeasonalityPredominantly stall-fed intensive/semi-intensive systems with limited spring-season grazing on farms where applicable; supply is therefore generally year-round but sensitive to feed and energy constraints.

Specification

Primary VarietyHolstein

Physical Attributes

Fresh cow milk is highly perishable; quality outcomes are strongly affected by farm hygiene, handling, and rapid cooling/collection practices highlighted in dairy support programs.

Compositional Metrics

Buyer and program testing commonly includes core compositional and adulteration-screening indicators (e.g., density/freezing point, fat/solids-non-fat, protein) referenced in milk quality improvement initiatives.

Packaging

Pasteurized milk is governed by a Lebanese standard (Standardization No. 25:1999 adopted by Decree No. 1836) that includes packaging and labeling provisions; buyers typically require label conformity and intact sealed packaging for retail distribution.

Supply Chain

Value Chain

Dairy farms (intensive/semi-intensive) → milk collectors and/or milk collection & cooling centers → processing plants (pasteurization/UHT and dairy product manufacturing) → refrigerated distribution → retail and foodservice
Farm-level hygiene and handling improvements (equipment, training, veterinary support) are treated as leverage points for improving milk acceptance and pricing in Bekaa/Akkar-focused programs.

Temperature

Cold-chain discipline and reliable refrigeration at collection and storage points are critical; program documentation highlights cooling tanks and generator-backed infrastructure as operational needs.

Shelf Life

Fresh milk shelf life is short; delays at collection, inspection, or distribution and breaks in refrigeration can quickly lead to spoilage and rejection.

Freight IntensityHigh

Transport ModeSea

Risks

Animal Health HighAnimal disease status and veterinary quarantine controls are a deal-breaker risk for cow milk and dairy trade into Lebanon: outbreaks of notifiable transboundary diseases (notably foot-and-mouth disease) can trigger tightened controls, certificate non-acceptance, or import suspension from affected origins.Align export certification with Lebanon-accepted veterinary health certificate templates, verify origin disease-status constraints against WOAH guidance, and build contingency sourcing plans from alternative disease-status-acceptable origins.

Food Safety MediumFarm-level hygiene and handling gaps can drive microbial contamination and quality failures in raw milk supply; sector programs explicitly identify low hygiene and rudimentary equipment as causes of contaminated milk and low-quality standards.Require documented milk hygiene SOPs, routine compositional/adulteration screening, and cold-chain verification from farm pickup through processing intake; prioritize suppliers linked to collection/cooling center controls.

Logistics MediumCold-chain fragility and energy-cost volatility (refrigeration, generators, and transport fuel) can disrupt fresh milk collection and distribution and increase landed costs for imported dairy inputs; sector reports explicitly cite electricity and shipping/freight costs as key constraints.Contract for verified cold-chain capacity (including backup power at collection and storage), diversify logistics providers/routes, and use price-adjustment clauses for fuel/freight volatility where possible.

Regulatory Compliance MediumNon-conformity with Lebanese standards and labeling/packaging rules can lead to enforcement actions, delays, or market withdrawal; pasteurized milk is governed by a national standard and dairy imports may require authenticated documents and specified analyses depending on product type.Run pre-shipment label and specification checks against applicable Lebanese standards/decisions, ensure document authentication chain is complete, and confirm product-specific analysis certificate needs before booking shipment.

Market Integrity LowInformal/unlicensed processing and reported illegal/low-quality dairy inflows can distort pricing and create reputational and compliance spillovers for compliant suppliers and importers.Use approved processors/importers with auditable sourcing, require batch-level documentation, and avoid spot-market purchases without traceable farm/processor provenance.

Sustainability

Feed import dependency in intensive dairy systems (concentrate ingredients largely imported) increases exposure to currency, price, and supply disruptions.
Energy reliability constraints raise costs and emissions intensity due to generator-backed refrigeration and processing needs across the cold chain.

Labor & Social

Smallholder vulnerability and working-condition constraints are prominent in dairy farming areas; formal programs explicitly target improving working conditions and inclusion of vulnerable Lebanese farmers and displaced populations in the livestock value chain.
Women’s participation in farm labor and targeted support is explicitly referenced in dairy value-chain employment initiatives.

Standards

HACCP
ISO 22000

FAQ

Where is cow milk production concentrated in Lebanon?Sector profiles and livestock system documentation consistently point to the Bekaa and northern areas as the main dairy belt, including Bekaa and Baalbek-Hermel as well as Akkar and North Lebanon. These regions host a large share of dairy herds and are focal areas for milk collection and dairy support programs.

What dairy cattle breed is most common in Lebanon’s cow milk sector?Lebanon’s dairy cattle herd is described as predominantly Holstein in livestock sector documentation, including figures on dairy heads and farm structure used in agricultural planning and support programs.

What are the most common operational risks for fresh cow milk handling in Lebanon?The biggest day-to-day risks are hygiene and handling at farm level and maintaining refrigeration from collection to processing and retail. Program reporting highlights that rudimentary equipment and low hygiene can contaminate milk, and that cooling tanks, generators, and stronger collection systems are essential to protect quality.

What documents are commonly involved when importing milk or dairy products into Lebanon?Requirements vary by dairy product type, but commonly referenced documents include a certificate of origin and an official veterinary health certificate. For certain regulated dairy categories, additional lab certificates (chemical/microbiological and sometimes radiological/dioxin) and importer registration or pre-notification steps may also apply.