사우디아라비아 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

A2 우유, 영양 강화 우유, 목초 사육 우유, 락토프리 우유, +6

파생 제품

귀리 케이크, 양파링 칩, 초콜릿 크루아상, 팬케이크, +83

HS 코드

040120

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

사우디아라비아 내 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 사우디아라비아의 우유 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

사우디아라비아 내 우유의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040120)

사우디아라비아의 우유 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	9,907,549	8,526,848 USD
2022	10,188,804	8,273,062 USD

소싱 진단

사우디아라비아산 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

사우디아라비아의 우유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

사우디아라비아의 우유에 대해 수입 파트너 기업 5개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우유의 사우디아라비아 샘플 수입 거래 및 가격 기록

사우디아라비아의 우유 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

사우디아라비아의 우유 샘플 수입 거래 단가(일자별): 2025-12-16: 6.60 USD / kg, 2025-11-01: 7.85 USD / kg, 2025-10-20: 7.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-16	Lef* ***** * ** * * * **** *******	6.60 USD / kg	(-)	(-)	-
2025-11-01	The ** *** * * * **** *******	7.85 USD / kg	(-)	(-)	-
2025-10-20	The ** *** * * * **** *******	7.85 USD / kg	(-)	(-)	-

사우디아라비아 내 상위 우유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 사우디아라비아의 우유에 대해 추적되는 전체 수입 파트너 기업 5개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(사우디아라비아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조물류소매무역

(사우디아라비아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(사우디아라비아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(사우디아라비아)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

(사우디아라비아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1B 초과

산업군: 식품 제조

밸류체인 역할: 식품 제조

사우디아라비아 수입 파트너 커버리지

5개 기업

수입 파트너 기업 수는 사우디아라비아의 우유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 사우디아라비아에서 활동 중인 우유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

사우디아라비아 내 우유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040120)

사우디아라비아의 우유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	10,936,649	9,019,494 USD
2022	1,371,173	1,552,280 USD

수출 진단

우리 우유, 이 사우디아라비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 사우디아라비아 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled liquid (pasteurized) / Long-life liquid (UHT)

Industry PositionProcessed Dairy Product (Fluid Milk)

Market

Cow milk in Saudi Arabia is primarily marketed as branded pasteurized fresh milk and long-life (UHT) milk, supplied by large vertically integrated dairy operators with extensive cold-chain distribution. Production is concentrated around industrial-scale dairy hubs such as Al-Kharj (Riyadh Region) and the Haradh/Al-Ahsa area (Eastern Province). A structural constraint for the sector is extreme water scarcity and policy pressure to conserve non-renewable groundwater, which has pushed major dairies toward imported feed supply chains. Regulatory compliance for imports and market access is shaped by SFDA clearance requirements and GCC (GSO) technical regulations for pasteurized milk and labeling.

Market RoleMajor domestic producer and consumer market with regional exports; structurally reliant on imported animal feed due to water constraints

Domestic RoleStaple consumer product category supplied largely by domestic vertically integrated producers through chilled distribution networks

SeasonalityYear-round production and retail availability supported by intensive dairy operations and continuous processing/distribution.

Specification

Physical Attributes

Chilled, pasteurized liquid milk requiring cold-chain handling for fresh formats
Long-life (UHT) liquid milk sold in shelf-stable packaging with refrigeration after opening

Compositional Metrics

Standardized fat segmentation is common in retail (e.g., full-fat around 3%+ and low-fat around 1–1.5%, with fat-free UHT also marketed); retail labels commonly state minimum non-fat solids such as 8.5% on some products.
Vitamin fortification (e.g., vitamin D and/or vitamins A and D3) appears on multiple retail milk labels sold in Saudi Arabia.

Grades

Full fat
Low fat
Fat free / skim (especially for UHT long-life)

Packaging

Chilled fresh milk in bottles or cartons (common retail sizes include ~500 ml to 2 L and larger family packs)
UHT long-life milk in aseptic cartons (often multi-packs)

Supply Chain

Value Chain

Integrated dairy farm (milking) → raw milk reception & testing → standardization/homogenization → pasteurization (fresh) or UHT (long-life) → packaging → chilled depots/warehousing → refrigerated distribution → retail/foodservice

Temperature

GSO pasteurized milk definition includes immediate cooling after pasteurization to 4–8°C; maintaining refrigeration is critical for fresh milk quality and safety.
Retail storage guidance for fresh milk commonly indicates refrigeration (e.g., keep refrigerated and consume by expiry; some retail listings specify refrigeration below ~5°C after opening).

Shelf Life

Fresh pasteurized milk is cold-chain dependent and commercially constrained by short shelf-life, driving emphasis on rapid distribution and inventory rotation.
UHT long-life milk provides a shelf-stable alternative for wider distribution, with refrigeration required after opening.

Freight IntensityHigh

Transport ModeLand

Risks

Water Security HighSaudi dairy economics and continuity of supply are structurally exposed to water scarcity and groundwater-conservation policy. The government decision to stop green fodder cultivation (effective November 2018) and the sector’s shift toward imported feed increase vulnerability to imported feed disruptions and cost spikes, which can rapidly impact milk production costs and retail availability.Contract diversified feed origins and logistics routes; stress-test feed import continuity; prioritize water-efficiency programs and supplier verification for upstream forage sourcing.

Regulatory Compliance MediumImported milk and milk products face clearance risk if SFDA-required documentation, health certificate attestations, labeling, temperature conditions, or importer/product registrations are incomplete or inconsistent; SFDA border inspections can reject consignments at multiple stages.Use SFDA’s milk/dairy health certificate model; run pre-shipment document and label conformity checks; confirm importer and product registrations are active before dispatch.

Logistics MediumFresh milk is cold-chain intensive and highly sensitive to refrigeration failures and domestic transport cost volatility; major producers cite transportation, shipping, and fuel-price dynamics as ongoing margin and service-level pressures.Implement continuous temperature monitoring, strict depot-to-retail cold-chain SOPs, and route optimization; maintain contingency capacity for peak demand and disruptions.

Food Safety MediumMilk is a high-risk product for microbial hazards if time/temperature controls fail; compliance depends on validated pasteurization parameters, rapid cooling, hygienic handling, and effective HACCP-based controls across production and distribution.Maintain validated pasteurization and cooling controls per applicable standards; verify HACCP implementation; enforce cold-chain temperature control through distribution and retail.

Sustainability

Water scarcity and groundwater conservation pressures shaping dairy cost structure and policy risk
Dependence on imported animal feed due to green fodder cultivation restrictions, shifting risk to international supply chains and price volatility
High energy and water intensity for cooling, animal comfort, and processing in arid conditions

Standards

HACCP

FAQ

What are the key SFDA import documents and attestations typically expected for milk and milk products entering Saudi Arabia?SFDA’s import framework requires registered importers and emphasizes complete shipment documentation. For milk and milk products, SFDA provides a health certificate model that includes attestations such as the product coming from healthy animals under official veterinary inspection and being handled in an establishment operating a HACCP-based food safety management system (or equivalent), alongside other documents such as invoice and certificate of origin where applicable.

Why is imported animal feed a major strategic risk factor for Saudi cow milk supply?Saudi Arabia’s groundwater conservation policies have restricted local green fodder cultivation, pushing dairies toward imported feed supply chains. Major producers have publicly stated they import feed to preserve water resources, which means milk production costs and stability can be affected by international feed logistics disruptions and price volatility.

What temperature handling expectations matter most for fresh pasteurized milk in Saudi Arabia?GCC pasteurized milk standards define pasteurization with immediate cooling to refrigerated temperatures (4–8°C), and SFDA border inspections can check temperature and labeling conformity for imported consignments. Retail guidance for fresh milk commonly emphasizes continuous refrigeration and consumption by the stated expiry date.