일본 탈수 건조 사과 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

일본의 탈수 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
일본에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
일본의 탈수 건조 사과에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

일본의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

일본의 탈수 건조 사과에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 일본 샘플 수입 거래 및 가격 기록

일본의 탈수 건조 사과 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

일본의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2025-06-02: 0.60 USD / kg, 2025-06-02: 12.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-06-02	LAS **** ***** **** * *** *** ** *** * * ****** ** * *** *** ****** * *****	0.60 USD / kg	(-)	(-)	-
2025-06-02	LAS **** ***** **** * *** *** ** *** * * ****** ** * *** *** ****** * *****	12.33 USD / kg	(-)	(-)	-

일본 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 일본의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2026-05-09

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매무역

(일본)

최근 수입 거래: 2026-05-09

산업군: 기타

밸류체인 역할: 무역

일본 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 일본의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 일본에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated apple in Japan is a shelf-stable processed fruit used both as a retail snack and as an ingredient for bakery, confectionery, and cereal mixes. Japan has a large domestic apple sector that can supply local processors, but imported dehydrated apple is also present, especially for cost, format, or year-round procurement needs. Market access risk is dominated by Japan’s import food-safety controls, including pesticide residue compliance and proper additive/label declarations under the relevant Japanese authorities. Quality outcomes are highly sensitive to moisture control and packaging integrity during ocean transit and domestic warehousing.

Market RoleImport-dependent consumer market with some domestic processing

Domestic RoleRetail snack and food manufacturing ingredient

Market GrowthNot Mentioned

SeasonalityYear-round availability; domestic processing may follow the domestic apple harvest season, while imports support steady supply.

Specification

Physical Attributes

Low visible browning and uniform color for retail snack formats
Uniform slice/dice size and low foreign-matter tolerance for ingredient use
Low moisture pickup (no stickiness or clumping) at arrival

Compositional Metrics

Moisture and water-activity control to prevent mold growth during storage and distribution

Grades

Buyer specifications commonly differentiate by cut (rings/slices/dices) and defect tolerance rather than public national grades.

Packaging

Moisture-barrier packaging (often resealable for retail)
Bulk-lined cartons for industrial users
Use of oxygen absorbers/desiccants when required by shelf-life targets

Supply Chain

Value Chain

Raw apples (domestic or imported) → washing/sorting → peeling/coring/slicing → anti-browning treatment (if used) → dehydration → cooling/sieving/sorting → packaging → (optional) metal detection → export/import clearance → Japanese wholesaler/processor distribution → retail or manufacturing

Temperature

Ambient transport is typical, but heat exposure should be minimized to reduce quality degradation (color/flavor) and packaging stress.

Atmosphere Control

Oxygen management (barrier films and/or oxygen absorbers) supports color and flavor stability for longer shelf-life SKUs.

Shelf Life

Shelf-life performance is primarily determined by moisture and oxygen control; container condensation and warehouse humidity are key failure points.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with Japan’s import food-safety requirements—especially pesticide residue exceedances, mold/contaminant issues linked to poor moisture control, or misdeclared/unauthorized additive use (e.g., sulfiting agents)—can result in detention, rejection, product withdrawal, and heightened inspection frequency for future shipments.Implement a Japan-specific compliance pack: pre-shipment residue testing to Japan MRLs where relevant, validated moisture/water-activity specifications, and a label/additive compliance review against Japan requirements before dispatch.

Logistics MediumSea freight exposes dehydrated apple to container condensation and humidity ingress, increasing risk of mold, stickiness, and off-flavor, which can trigger quality claims or border action if safety is implicated.Use high-barrier packaging, container desiccants, verified pallet wrapping, and arrival moisture checks; specify maximum moisture/water-activity in contracts.

Labeling MediumLabeling non-conformance in Japanese retail channels (ingredient/additive declarations, nutrition labeling where applicable, and origin statements where required) can block listings or cause recalls even when the product is otherwise safe.Perform a Japan-label compliance review and maintain bilingual specification sheets aligned with Japan’s food labeling authority guidance.

Sustainability

Energy and emissions footprint of dehydration processing (heat-intensive drying) is a buyer-facing sustainability topic in Japan’s packaged food market.
Packaging waste management (multi-layer moisture-barrier films) is relevant to Japan’s retail packaging scrutiny.

Labor & Social

Japan-market buyers may expect upstream human-rights due diligence aligned to responsible supply chain guidance; orchard and processing labor conditions are origin-dependent and require supplier verification.

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000
JFS standards (Japan Food Safety Management Association)

FAQ

What is the biggest risk that can block dehydrated apple shipments into Japan?The highest blocking risk is food-safety non-compliance at import, especially pesticide residue issues, moisture-related mold problems, or additive/label misdeclarations. These can lead to detention or rejection and can also increase inspection frequency for later shipments.

Which documents are commonly needed to clear dehydrated apple into Japan?Commonly needed documents include a commercial invoice, packing list, and bill of lading/air waybill, plus the required food import filing to the competent Japanese health authority and the customs import declaration (typically via NACCS). A certificate of origin is needed when claiming preferential tariff treatment under an FTA/EPA.

What handling practice matters most during shipping to Japan for dehydrated apple?Moisture control is the key: dehydration targets can be undermined by container humidity or condensation during sea freight, which increases mold and quality-claim risk. High-barrier packaging and use of desiccants, plus arrival checks, are common mitigations.