과일 컵 아르헨티나 마켓 오버뷰 2026

하위 제품

혼합 과일 컵, 오렌지 과일 컵, 복숭아 과일 컵, 배 과일 컵, +2

최종 업데이트

2026-05-21

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나의 과일 컵 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
아르헨티나의 과일 컵에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-21.

아르헨티나 내 과일 컵 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 과일 컵에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 과일 컵 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 90.0%에서 샘플링되었습니다.

과일 컵의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 과일 컵 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 과일 컵 샘플 거래 단가(일자별): 2025-11-06: 1.57 USD / kg, 2025-11-05: 1.48 USD / kg, 2025-10-29: 1.57 USD / kg, 2025-10-23: 1.57 USD / kg, 2025-10-20: 1.57 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-06	COC* ******	1.57 USD / kg	(아르헨티나)	(멕시코)
2025-11-05	FRU ************************************** * ******** ** ***********	1.48 USD / kg	(아르헨티나)	(칠레)
2025-10-29	FRU ******	1.57 USD / kg	(아르헨티나)	(멕시코)
2025-10-23	FRU ******	1.57 USD / kg	(아르헨티나)	(멕시코)
2025-10-20	FRU ******	1.57 USD / kg	(아르헨티나)	(멕시코)

아르헨티나 내 상위 과일 컵 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 과일 컵에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-04-20

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조소매

아르헨티나 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 아르헨티나의 과일 컵 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 과일 컵 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable, ready-to-eat packaged

Industry PositionPackaged Consumer Food

Market

Fruit cups in Argentina are shelf-stable, single-serve ready-to-eat fruit preparations (typically fruit pieces packed in syrup or juice) positioned as a convenience snack or dessert. The market is best characterized as a domestic consumer market where availability is year-round and operational success depends heavily on regulatory compliance rather than harvest seasonality. For imported product, market access is shaped by the Argentine Food Code (CAA) and ANMAT/INAL procedures that determine whether entry can be made via an import notice/declaration route or requires prior registrations/authorizations through SIFeGA/TAD. Because fruit cups are relatively bulky for their value, freight and inland distribution costs can be a meaningful driver of landed cost and pricing.

Market RoleDomestic consumer market with both local supply and imports (regional MERCOSUR and extra-zone)

Domestic RoleConvenience snack/dessert item distributed through ambient grocery channels

SeasonalityYear-round retail availability; supply depends on production planning, inventory, and import clearance rather than agricultural seasonality.

Specification

Physical Attributes

Hermetic seal integrity (no leakage, swelling, or compromised lid) is a primary acceptance check for shelf-stable cups in distribution and retail.
Uniform fruit piece size and absence of foreign matter are common buyer and inspection expectations.

Compositional Metrics

Product identity and labeling declarations must align with the Argentine Food Code (CAA), including ingredient list and net content; buyer specs may also set targets for drained-weight performance for solids in liquid medium.

Packaging

Single-serve plastic cup (e.g., PP/PET) with foil lid; tamper evidence and readable lot/date coding for traceability.
Spanish labeling compliant with CAA rules (product identity, ingredients/additives, net content, date/lot and responsible operator/importer identification as applicable).
Secondary packaging commonly uses shrink multipacks and corrugated cartons for palletized ambient distribution.

Supply Chain

Value Chain

Fruit preparation → filling with syrup/juice → sealing → thermal processing (hot-fill/retort) → cooling → coding/labeling → ambient warehousing → distribution to retail

Temperature

Ambient distribution is typical; avoid prolonged high-heat exposure during storage/transport that can accelerate quality deterioration and deform plastic packaging.

Shelf Life

Shelf life depends on validated thermal processing and seal integrity; packaging damage and seal failures are key spoilage and recall drivers.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighIf imported fruit cups do not qualify for simplified entry and the importer fails to complete the applicable ANMAT/INAL requirements (e.g., required authorizations/registrations via SIFeGA and the corresponding filings via TAD under the Decree 35/2025 procedures), the shipment can be delayed, denied authorization, or blocked from commercialization.Confirm the applicable import pathway before shipping (including origin conditions and required free-sale/market-authorization documentation), secure a qualified local importer, and complete label review against CAA before final artwork/production.

Logistics MediumFreight and inland distribution cost volatility can materially affect landed cost and shelf pricing because fruit cups are bulky relative to value and susceptible to damage in handling.Optimize case pack and pallet configuration, use damage-resistant secondary packaging, and hold buffer inventory in-country to reduce service disruptions.

Food Safety MediumSeal failures or inadequate thermal processing can lead to spoilage, consumer complaints, and market withdrawal actions for packaged fruit cups.Require validated thermal process and container-closure integrity controls, verify supplier food-safety plans, and maintain complaint/recall readiness tied to lot coding.

Technical Compliance MediumSpanish labeling noncompliance with the Argentine Food Code (CAA) can trigger relabeling costs, delayed listing, or enforcement actions after entry.Run a pre-shipment label/legal review against CAA labeling and identity provisions and keep controlled label artwork aligned with product registration/import filings.

FAQ

Which rules and authorities are most important for selling fruit cups in Argentina?The Argentine Food Code (Código Alimentario Argentino, CAA) sets core requirements for food identity, hygiene, and labeling. For imports, ANMAT/INAL procedures determine the required pathway (e.g., import notice/declaration or prior authorization/registrations via SIFeGA/TAD) before the product can be commercialized.

When do imported fruit cups require registrations like RNE/RNPA versus an import notice/declaration?Under the procedures implemented around the Decree 35/2025 framework, some imports can enter through a declaration/notice route when they meet the decree’s origin and documentation conditions (such as having a free-sale or equivalent authorization from the origin authority). If those conditions are not met, the importer generally needs to obtain the relevant registrations (RNE/RNPA) via SIFeGA and complete the corresponding authorization steps before importing and commercializing.

What is the single biggest operational risk for importing fruit cups into Argentina?The biggest risk is selecting the wrong ANMAT/INAL import pathway or having incomplete/incorrect documentation for the required pathway, which can delay clearance or prevent commercialization. The practical fix is to confirm requirements and complete filings before shipment and to ensure Spanish labeling and product documents match what is submitted to authorities.