Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Hong Kong Agar market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Hong Kong are summarized.
- 1 export partner companies and 6 import partner companies are mapped for Agar in Hong Kong.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-23.
Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Hong Kong
1 export partner companies are tracked for Agar in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Hong Kong, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Agar in Hong Kong
5 sampled Agar transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Hong Kong: 2026-04-23: 12.25 USD / kg, 2026-01-14: 10.41 USD / kg, 2026-01-01: 24.20 USD / kg, 2025-12-11: 3.91 USD / kg, 2025-11-13: 10.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-23 | AGA** **** *** ** ** ***** ** ** ** *** ******* *********** ** ** ********* *********** **** **** *** ****** *************** *** ***** ********** ****** ***** ********** | 12.25 USD / kg | (Hong Kong) | (Peru) | |
| 2026-01-14 | AGA* ************* ******* *********** ** ** ********* *********** *********** **** ** ***** **** ** ***** ** ** ****** * ** ** ******* ***** **** ***** ******* **************** ***** ***** ** ****** | 10.41 USD / kg | (Hong Kong) | (Peru) | |
| 2026-01-01 | AGA* **** | 24.20 USD / kg | (Hong Kong) | (United States) | |
| 2025-12-11 | FOO*********** **** ****** ******** **** * **** ****** *********** ***** ****** **** ****** ****** *** * | 3.91 USD / kg | (Hong Kong) | (United States) | |
| 2025-11-13 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 10.04 USD / kg | (Hong Kong) | (Colombia) |
Top Agar Export Suppliers and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Agar in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Trade
Hong Kong Export Partner Coverage
1 companies
Total export partner company count is a core signal of Hong Kong export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Agar in Hong Kong (HS Code 130231)
Analyze 3 years of Agar export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,025 | 31,002 USD |
| 2023 | 2,035 | 42,737 USD |
| 2022 | 1,727 | 50,324 USD |
Top Destination Markets for Agar Exports from Hong Kong (HS Code 130231) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Agar exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 607 | 20,854.238 USD |
| 2 | Macao | 263 | 6,378.404 USD |
| 3 | Australia | 141 | 3,120.005 USD |
| 4 | Spain | 14 | 649.424 USD |
Agar Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Agar in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Agar in Hong Kong
3 sampled Agar import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Hong Kong: 2026-03-05: 50.20 USD / kg, 2025-07-26: 51.20 USD / kg, 2025-07-26: 50.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-05 | AGA* **** ****** *************** ***** ******** ****** ******** **** ********** | 50.20 USD / kg | (-) | (-) | - | |
| 2025-07-26 | AGA* **** ****** *************** ***** ******** ****** ******** **** ********** | 51.20 USD / kg | (-) | (-) | - | |
| 2025-07-26 | AGA* **** ****** *************** ***** ******** ****** ******** **** ********** | 50.20 USD / kg | (-) | (-) | - |
Top Agar Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Agar in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Logistics
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Trade
Hong Kong Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Agar in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Agar in Hong Kong (HS Code 130231)
Track 3 years of Agar import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,982 | 93,276 USD |
| 2023 | 3,253 | 82,962 USD |
| 2022 | 4,889 | 99,671 USD |
Top Origin Supplier Countries Supplying Agar to Hong Kong (HS Code 130231) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 2,165 | 44,418.81 USD |
| 2 | United States | 289 | 16,098.626 USD |
| 3 | South Korea | 454 | 13,993.123 USD |
| 4 | Indonesia | 735 | 12,681.075 USD |
| 5 | China | 312 | 4,637.208 USD |
Classification
Product TypeIngredient
Product FormDried (Powder/Flakes)
Industry PositionFood Ingredient (Hydrocolloid / Gelling Agent)
Market
Agar in Hong Kong is primarily an imported specialty food ingredient used as a plant-based gelling and thickening agent in food manufacturing and foodservice, and as a gelling medium component in laboratory applications. Hong Kong has little to no domestic agar extraction; supply availability is therefore shaped by importer inventories and upstream seaweed/processing conditions in origin countries. Buyers commonly specify performance attributes such as gel strength and clarity, alongside food-safety documentation (e.g., certificates of analysis). Regulatory focus is typically on food safety compliance and (where applicable) labeling conformity for products sold as prepackaged items.
Market RoleImport-dependent consumer market (specialty ingredient) with trading/distribution functions
Domestic RoleDownstream-use market for imported agar across food manufacturing/foodservice and laboratory supply; limited local value-add beyond distribution and repacking.
Specification
Physical Attributes
- Typically supplied as powder or flakes/granules
- Color often ranges from off-white to light yellow depending on grade and refining
- Low odor; sensitive to moisture pickup leading to clumping/caking in humid conditions
Compositional Metrics
- Gel strength and gelling temperature/melting behavior as key functional metrics for buyers
- Moisture and ash as routine quality parameters
- Contaminant and microbiological limits depending on use (food vs. laboratory)
Grades
- Food grade (E406 agar)
- Bacteriological/laboratory grade (culture media applications)
Packaging
- Moisture-barrier lined cartons or multiwall paper bags for bulk trade
- Smaller sealed packs for retail or small-scale foodservice use
Supply Chain
Value Chain
- Seaweed harvesting/farming (origin countries) → extraction and refining → drying → milling/blending → export shipment → Hong Kong importer/distributor → (optional) repacking → manufacturers/foodservice/laboratory supply
Temperature
- Ambient transport and storage; protect from heat/humidity extremes that can degrade functional performance over time
Atmosphere Control
- Moisture-control packaging and dry warehousing are critical in Hong Kong’s humid climate to prevent caking and quality drift
Shelf Life
- Generally stable when kept sealed and dry; quality risk increases if packaging integrity is compromised in storage or distribution
Risks
Food Safety HighNon-compliance with Hong Kong food-safety requirements (including contaminant or microbiological issues, or non-conforming additive quality specifications) can trigger recalls, seizure, and severe commercial disruption for importers and downstream users.Qualify suppliers with robust QA; require COA and periodic third-party testing aligned to recognized food additive specifications (e.g., Codex/JECFA) and maintain full batch traceability for rapid response.
Regulatory Compliance MediumLabeling or product-description mismatches (e.g., incomplete ingredient information for prepackaged items or misleading claims) can lead to enforcement actions and reputational damage in Hong Kong’s regulated retail environment.Run a pre-market label review against Hong Kong labeling rules for any consumer-facing packs; align claims to documented specifications.
Supply Disruption MediumUpstream seaweed availability and processing concentration in origin countries can drive price volatility and intermittent shortages, impacting continuity for Hong Kong manufacturers and distributors.Dual-source across qualified origins/grades, keep safety stock for critical SKUs, and specify acceptable performance ranges to enable substitution.
Storage Quality LowHong Kong’s humidity increases risk of moisture uptake, caking, and functional performance drift if packaging integrity or warehouse controls are weak.Use moisture-barrier packaging, desiccants where appropriate, and controlled dry storage; implement FIFO and periodic re-test for long-held lots.
Sustainability
- Seaweed source traceability and marine ecosystem stewardship in origin regions supplying Hong Kong
- Due diligence on sustainability claims (e.g., sustainably harvested/farmed seaweed) used in downstream marketing
Labor & Social
- Supply-chain due diligence on labor conditions in seaweed harvesting/farming and primary processing in origin countries; buyer requirements may include third-party social compliance evidence
Standards
- FSSC 22000
- ISO 22000
- HACCP
FAQ
Does agar typically require cold-chain logistics when importing into Hong Kong?No. Agar is generally shipped and stored at ambient temperature, but it is highly sensitive to moisture, so moisture-barrier packaging and dry warehousing are more important than refrigeration.
What are common buyer-facing quality specifications for agar in Hong Kong?Buyers commonly focus on functional performance such as gel strength and clarity, and they often request certificates of analysis and traceability documentation to support food-safety and quality due diligence.
Is halal or kosher certification relevant for agar sold in Hong Kong?It can be relevant for specific channels. Agar is plant-derived, but certification decisions typically depend on processing aids and facility controls, so buyers may request halal or kosher certificates depending on the end market.
Sources
Other Agar Country Markets for Supplier, Export, and Price Comparison from Hong Kong
Compare Agar supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
All related country market pages: China, Indonesia, Japan, Spain, Philippines, United States, Chile, South Korea, Malaysia, Thailand, Germany, India, Russia, Denmark, Vietnam, Brazil, Netherlands, Ukraine, Belgium, Italy, France, United Kingdom, Peru, Singapore, Australia, Switzerland, Austria, Kazakhstan, Turkiye, Uzbekistan, Poland, South Africa, Uruguay, Bangladesh, Hungary, Argentina, Morocco, Canada, Colombia, United Arab Emirates, Ecuador, Egypt, Panama, Serbia, Lithuania, Mexico, Costa Rica, Israel, Pakistan, Tunisia, Czechia, Azerbaijan, Taiwan, Greece, Macedonia, Latvia, Bulgaria, Bahrain, Sri Lanka, Norway, Ireland, Oman, Saudi Arabia, Croatia, Portugal, Sweden, Ivory Coast, Andorra, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Finland, Fiji, Gabon, Guatemala, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Liberia, Lesotho, Luxembourg, Monaco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Nigeria, Nicaragua, Nepal, New Zealand, Paraguay, Qatar, Romania, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Tajikistan, Tanzania, Uganda, Zambia, Zimbabwe
Related Agar Product Categories
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Derived products: Plant-Based Cheese, Protein Pudding
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