Agar Suppliers & Prices in Spain — Market Overview 2026
Derived Products
Protein Pudding, Plant-Based Cheese
HS Code
130231
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Spain are summarized.
- 6 export partner companies and 33 import partner companies are mapped for Agar in Spain.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
6 export partner companies are tracked for Agar in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 32.4% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Agar in Spain
5 sampled Agar transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Spain: 2026-09-18: 19.52 USD / kg, 2026-09-11: 58.00 USD / kg, 2026-09-01: 17.47 USD / kg, 2026-07-30: 60.48 USD / kg, 2026-07-27: 67.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-18 | [카라*** **** ********************** ***************** | 19.52 USD / kg | (Spain) | (South Korea) | |
| 2026-09-11 | [한천* ************ **** | 58.00 USD / kg | (Spain) | (South Korea) | |
| 2026-09-01 | [카라*** **** ******************* ***************** | 17.47 USD / kg | (Spain) | (South Korea) | |
| 2026-07-30 | TEX**** **** * *** * ***** **** ***** ******* ***** *** ******* ************ ** * *** ************* **** | 60.48 USD / kg | (Spain) | (India) | |
| 2026-07-27 | TEX**** **** **** * *** * ***** **** ***** ******* ***** *** ******* ************ ** * ** ************* **** | 67.05 USD / kg | (Spain) | (India) |
These 5 rows are a sample — join Tridge to see Agar transactions in Spain
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Agar Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Agar in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-07-26
Recently Export Partner Companies: 14
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Spain)
Latest Export Transaction: 2026-06-26
Recently Export Partner Companies: 23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Spain)
Latest Export Transaction: 2026-02-06
Recently Export Partner Companies: 11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Spain)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing
(Spain)
Latest Export Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Export Partner Coverage
6 companies
Total export partner company count is a core signal of Spain export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Agar in Spain (HS Code 130231)
Analyze 3 years of Agar export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,925,927 | 45,259,997 USD |
| 2023 | 1,663,914 | 43,420,869 USD |
| 2022 | 1,722,836 | 42,445,822 USD |
Top Destination Markets for Agar Exports from Spain (HS Code 130231) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Agar exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 466,525.5 | 11,387,380.991 USD |
| 2 | United Kingdom | 207,394 | 6,218,335.264 USD |
| 3 | France | 213,808 | 4,775,063.924 USD |
| 4 | Germany | 123,637 | 3,279,603.254 USD |
| 5 | China | 91,153 | 2,912,119.999 USD |
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Agar Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
33 import partner companies are tracked for Agar in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Agar in Spain
5 sampled Agar import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Spain: 2026-04-21: 29.75 USD / kg, 2026-02-06: 29.75 USD / kg, 2025-09-24: 29.75 USD / kg, 2025-09-24: 29.75 USD / kg, 2025-09-22: 34.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-21 | AGA* **** | 29.75 USD / kg | (-) | (-) | - | |
| 2026-02-06 | AGA* **** | 29.75 USD / kg | (-) | (-) | - | |
| 2025-09-24 | AGA* **** | 29.75 USD / kg | (-) | (-) | - | |
| 2025-09-24 | AGA* **** | 29.75 USD / kg | (-) | (-) | - | |
| 2025-09-22 | Unknown Product | 34.79 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Agar transactions in Spain
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Agar Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 33 total import partner companies tracked for Agar in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-05-20
Recently Import Partner Companies: 6
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Spain)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Spain)
Latest Import Transaction: 2026-04-21
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Spain)
Latest Import Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Spain)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Spain)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Import Partner Coverage
33 companies
Import partner company count highlights demand-side visibility for Agar in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Agar in Spain (HS Code 130231)
Track 3 years of Agar import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,219,822 | 15,964,547 USD |
| 2023 | 882,352 | 14,743,500 USD |
| 2022 | 1,383,244 | 22,647,765 USD |
Top Origin Supplier Countries Supplying Agar to Spain (HS Code 130231) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 1,096,757.93 | 13,765,547.041 USD |
| 2 | Mexico | 24,003.2 | 634,655.071 USD |
| 3 | Morocco | 27,920 | 531,537.475 USD |
| 4 | Indonesia | 37,912.42 | 444,055.736 USD |
| 5 | India | 23,511.54 | 324,263.955 USD |
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Food Additive / Hydrocolloid)
Market
Agar (E 406) is used in Spain primarily as a food-manufacturing ingredient for gelling, thickening, and stabilizing applications. As an EU market, Spanish importers and users are governed by EU food additive authorization and purity specifications, with compliance documentation expected in commercial trade. Commercial supply to Spanish users is typically import- and distributor-led, with buyers specifying performance (e.g., gel strength) and purity-related parameters. Supply continuity and compliance risks are closely tied to upstream seaweed-derived raw material sourcing and to EU border/market surveillance under official controls.
Market RoleImport-dependent ingredient market within the EU (food-manufacturing consumer market)
Domestic RoleFunctional hydrocolloid used by Spanish food manufacturers (e.g., confectionery, bakery, dairy/desserts) and by specialty ingredient formulators/distributors
Market Growth
SeasonalityFinished agar powder supply to Spain is typically available year-round via inventories and imports; upstream red-algae harvesting and processing cycles in origin countries can still create periodic supply tightness.
Specification
Physical Attributes
- Powder or flakes/granules; off-white to pale yellow appearance is commonly accepted for food-grade material
- Odor and visible impurities are commonly controlled in buyer specifications
Compositional Metrics
- Gel strength (performance specification used by buyers)
- Moisture and ash (typical identity/purity-related checks)
- Contaminant screening aligned to applicable food additive specifications (e.g., heavy metals) as part of compliance assurance
Grades
- Food-grade agar compliant with EU additive authorization (E 406) and applicable EU purity specifications
- Technical/laboratory grades may be marketed separately and should not be assumed interchangeable with food-grade
Packaging
- Moisture-barrier lined bags/drums used to protect against humidity uptake during storage and sea freight
- Lot coding on packaging to support batch traceability and recall readiness
Supply Chain
Value Chain
- Red-algae raw material sourcing (often wild-harvest and/or cultivated, origin-dependent) → extraction/refining → drying → milling/sieving → batch testing and Certificate of Analysis → export → EU/Spain import customs and official controls (risk-based) → Spanish/EU distributor warehousing → delivery to food manufacturers
Temperature
- Ambient transport is typical; moisture control is more critical than refrigeration for dry agar powder
Atmosphere Control
- Keep dry and protect from high humidity; use sealed packaging and desiccant/liner where appropriate
Shelf Life
- Shelf-life is typically driven by moisture uptake and storage conditions; buyers commonly require defined shelf-life and retest periods in specifications
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighIf agar does not meet EU authorization/use conditions as E 406 or fails applicable EU purity specifications for food additives, the product can be blocked from being placed on the Spanish market and may face detention, rejection, recall, or enforcement actions under EU official controls.Contract to EU-compliant specifications; require a lot-specific COA mapped to EU purity criteria; perform pre-shipment and arrival testing for key identity/purity and contaminant parameters; maintain complete batch traceability documentation.
Food Safety MediumSeaweed-derived ingredients can carry contaminant risks (e.g., heavy metals) and quality variability; non-conformities can trigger customer rejection or regulatory scrutiny in Spain/EU.Implement a risk-based testing plan (identity, purity, and contaminants) and qualify suppliers with audited food-safety management systems; use retained samples and trend analysis by origin and season.
Supply Continuity MediumUpstream raw-material availability for agar can tighten due to marine ecosystem variability and origin-country supply constraints, creating lead-time extensions and allocation risks for Spanish users.Multi-source approved origins and grades; hold safety stock in Spain/EU warehouses; pre-book production slots with suppliers for forecasted demand.
Logistics MediumSea freight disruption (port congestion, container shortages, route disruptions) can delay deliveries into Spain and cause production interruptions for users relying on just-in-time ingredient supply.Use buffer inventory, split shipments across sailings, and define lead-time and force-majeure terms clearly; consider alternate ports and validated forwarders for critical lanes.
Sustainability
- Sustainable sourcing and harvest management of red-algae raw materials used for agar production (origin-country dependent)
- Traceable sourcing (wild-harvest vs cultivated) to reduce reputational and compliance risk in EU supply chains
- Climate and marine ecosystem variability affecting seaweed resource availability upstream
Labor & Social
- Labor transparency in upstream seaweed collection and primary processing in origin countries supplying the EU/Spain market
- Supplier due diligence expectations aligned with EU-market buyer audits and responsible sourcing programs
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
Is agar permitted for use in foods in Spain?Yes. Spain follows EU food additive rules, and agar is authorized as a food additive identified as E 406 under EU legislation on food additives and related specifications.
What documents do Spanish buyers commonly ask for when importing food-grade agar?Buyers commonly require a lot-specific Certificate of Analysis (COA) demonstrating conformity to applicable specifications (including EU purity criteria where applicable), plus a technical specification sheet, Safety Data Sheet (SDS), and standard trade documents such as invoice, packing list, and transport documents. Proof of origin is typically needed when claiming preferential tariff treatment.
Sources
Other Agar Country Markets for Supplier, Export, and Price Comparison from Spain
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Related Agar Product Categories
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Derived products: Protein Pudding, Plant-Based Cheese
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