Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Chile Agar market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Chile are summarized.
- 19 export partner companies and 12 import partner companies are mapped for Agar in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
19 export partner companies are tracked for Agar in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 19.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Agar in Chile
5 sampled Agar transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Chile: 2026-02-28: 21.79 USD / kg, 2026-01-10: 18.58 USD / kg, 2025-12-16: 29.00 USD / kg, 2025-12-06: 30.40 USD / kg, 2025-12-06: 21.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-28 | VEG****** **** ** ******* **** **** **** ****** ******* ******* **** ************ * *** | 21.79 USD / kg | (Chile) | (United States) | |
| 2026-01-10 | AGA* **** ****** | 18.58 USD / kg | (Chile) | (United States) | |
| 2025-12-16 | Unk**** ******* | 29.00 USD / kg | (Chile) | (Japan) | |
| 2025-12-06 | Unk**** ******* | 30.40 USD / kg | (Chile) | (United States) | |
| 2025-12-06 | Unk**** ******* | 21.35 USD / kg | (Chile) | (Mexico) |
Annual Export Value, Volume, and Supplier Market Size for Agar in Chile (HS Code 130231)
Analyze 2 years of Agar export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 938,477 | 25,232,060 USD |
| 2022 | 1,017,695 | 26,898,676 USD |
Top Destination Markets for Agar Exports from Chile (HS Code 130231) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Agar exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 648,000 | 17,280,094.65 USD |
| 2 | United States | 146,352 | 3,769,122.87 USD |
| 3 | Russia | 36,400 | 1,057,937 USD |
| 4 | Mexico | 23,400 | 591,781.67 USD |
| 5 | Thailand | 21,225 | 541,169.74 USD |
Agar Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Agar in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 40.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Agar in Chile
5 sampled Agar import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Chile: 2026-01-22: 7.20 USD / kg, 2026-01-09: 17.30 USD / kg, 2026-01-09: 17.30 USD / kg, 2026-01-07: 92.10 USD / kg, 2026-01-07: 34.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-22 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 7.20 USD / kg | (-) | (-) | - | |
| 2026-01-09 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 17.30 USD / kg | (-) | (-) | - | |
| 2026-01-09 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 17.30 USD / kg | (-) | (-) | - | |
| 2026-01-07 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 92.10 USD / kg | (-) | (-) | - | |
| 2026-01-07 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 34.00 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Agar in Chile (HS Code 130231)
Track 3 years of Agar import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 93,409 | 1,728,299 USD |
| 2023 | 114,395 | 2,193,349 USD |
| 2022 | 192,117 | 3,619,936 USD |
Top Origin Supplier Countries Supplying Agar to Chile (HS Code 130231) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 84,302.3 | 1,361,952.659 USD |
| 2 | Belgium | 1,850 | 84,291.295 USD |
| 3 | Spain | 3,025 | 68,296.596 USD |
| 4 | Netherlands | 1,034.13 | 63,287.016 USD |
| 5 | India | 2,025.3 | 32,415.278 USD |
Classification
Product TypeIngredient
Product FormDried (powder/flakes/strips)
Industry PositionFood Additive / Hydrocolloid Ingredient
Market
In Chile, agar is an export-oriented hydrocolloid ingredient produced from red seaweed, especially “pelillo” (Agarophyton chilense, synonym: Gracilaria chilensis), supplied by both artisanal harvesting and commercial cultivation. SUBPESCA describes pelillo distribution and cultivation activity across northern and south-central regions (including regions II–IV and VIII–X) and lists agar-agar among its main product presentations. Industrial processing capacity includes dedicated food-grade agar producers such as Agar del Pacífico (AGARPAC) near Coronel (Biobío) and PROAGAR in Llanquihue (Los Lagos). Market access is strongly shaped by importing-market food additive specifications for agar (INS 406 / E406), including contaminant and microbiological limits. Raw seaweed availability can be affected by local management measures (e.g., temporary refuge zones) and cultivation productivity risks (e.g., epiphyte pressure).
Market RoleProducer and exporter of pelillo (Agarophyton chilense) and pelillo-derived agar-agar ingredient
Domestic RoleExport-oriented ingredient processing linked to coastal seaweed harvesting/cultivation; limited direct consumer market relevance
Market GrowthNot Mentioned
SeasonalitySUBPESCA indicates pelillo extraction permitted year-round (Jan–Dec), while local management plans may impose area-specific restrictions such as temporary refuge zones.
Specification
Primary VarietyPelillo (Agarophyton chilense / Gracilaria chilensis) as primary Chile-linked raw material
Physical Attributes
- E406 agar is described in EU additive specifications as odourless or with slight characteristic odour; commonly supplied unground as strips/flakes/granules, or ground as powder.
Compositional Metrics
- Import-market specifications may require documented contaminant limits (e.g., arsenic/lead/mercury/cadmium) and microbiological criteria for food-additive-grade agar (E406) in the EU.
- US food-use regulation for agar-agar references compliance with Food Chemicals Codex specifications (incorporated by reference in 21 CFR 184.1115).
Grades
- Food additive grade (INS 406 / E406) — subject to destination-market additive specifications
Supply Chain
Value Chain
- Pelillo (Agarophyton chilense / Gracilaria chilensis) harvested or cultivated in registered centers → dried seaweed handling → industrial processing into food-grade agar-agar by Chilean processors → quality testing and standardization against customer/destination specifications → export shipment
Risks
Food Safety HighShipments can be detained or rejected if agar (E406/INS 406) fails importing-market additive specifications for contaminants (e.g., heavy metals) and/or microbiological criteria (as specified in EU rules for E406).Use lot-level testing and Certificates of Analysis aligned to destination specifications (e.g., EU 231/2012 for E406), and implement robust raw-seaweed and finished-product monitoring in the HACCP plan.
Regulatory Compliance MediumAgar is regulated as a food additive/ingredient in major markets; incomplete documentation or non-alignment to recognized specifications (e.g., Food Chemicals Codex referenced in US 21 CFR 184.1115; Codex/JECFA references) can delay clearance or block access.Maintain a destination-specific technical dossier (spec sheet, COA, additive identity, impurity profile) and confirm labeling/technical documentation expectations with the importer before shipment.
Supply Disruption MediumPelillo availability can be affected by area-based management actions (e.g., temporary refuge zones reported by SUBPESCA under benthic resource management plans) and localized restrictions, potentially tightening raw material supply to agar processors.Diversify sourcing across multiple authorized regions/centers and contract supply with registered cultivation sites to reduce exposure to single-bay restrictions.
Production Risk MediumResearch on Chilean Gracilaria (pelillo) farms reports productivity threats from epiphytic algae dynamics, which can reduce cultivation performance and affect downstream raw material supply for agar production.Apply farm-level monitoring/mitigation protocols for epiphytes and maintain multi-site cultivation/harvest sourcing to spread biological risk.
Sustainability
- Marine resource management and ecosystem stewardship for pelillo harvesting/cultivation in coastal and estuarine environments
- Area-based management measures (e.g., temporary refuge zones under local benthic resource management plans) can constrain sourcing and affect supply continuity
FAQ
What is the key Chile-linked seaweed input associated with agar production?Chile’s agar supply chain is closely linked to “pelillo” (Agarophyton chilense, also referred to as Gracilaria chilensis). SUBPESCA’s pelillo profile lists agar-agar among its main product presentations, and Chilean producers such as AGARPAC describe producing food-grade agar from Gracilaria in Chile.
Is pelillo harvesting seasonal in Chile?SUBPESCA indicates pelillo has an extraction period permitted across all months (January through December). However, it also lists management actions such as temporary refuge zones under local benthic resource management plans, which can create area-specific restrictions despite year-round permissibility.
What key regulatory specifications matter for exporting agar to major markets?For the EU, agar is a food additive (E406) with specifications in Commission Regulation (EU) No 231/2012, including contaminant limits and microbiological criteria. For the US, agar-agar is covered under 21 CFR 184.1115 and must meet Food Chemicals Codex specifications incorporated by reference; Codex GSFA and JECFA references are also commonly used as global technical baselines for additive identity and use.
Sources
Other Agar Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Agar supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Agar Product Categories
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Derived products: Plant-Based Cheese, Protein Pudding
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