Parent Product
Parmesan Cheese
HS Code
040690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Vietnam Aged Parmesan Cheese market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Vietnam are summarized.
- 11 export partner companies and 2 import partner companies are mapped for Aged Parmesan Cheese in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Aged Parmesan Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
11 export partner companies are tracked for Aged Parmesan Cheese in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Aged Parmesan Cheese export intelligence in Vietnam, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Aged Parmesan Cheese in Vietnam
3 sampled Aged Parmesan Cheese transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Aged Parmesan Cheese sampled transaction unit prices by date in Vietnam: 2025-12-12: 20.11 USD / kg, 2025-09-30: 16.65 USD / kg, 2025-05-05: 16.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-12 | Che*** * ********** ******** * ****** *** ** ** ********** ****** ******* ** ** ** **** *********** *** ************ | 20.11 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-09-30 | Che*** * ***** ****** * ****** *** **** ********** ***** ******* ** ** ** **** *********** *** ***** ************ | 16.65 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-05-05 | Che*** * ********** ******** * ****** *** ** ** ****** ****** ******* *** ****** ***** ******* *** ***** **** ******* | 16.42 USD / kg | (Vietnam) | (Vietnam) |
Top Aged Parmesan Cheese Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Aged Parmesan Cheese in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2025-12-12
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Vietnam Export Partner Coverage
11 companies
Total export partner company count is a core signal of Vietnam export network depth for Aged Parmesan Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Aged Parmesan Cheese partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Aged Parmesan Cheese in Vietnam (HS Code 040690)
Analyze 2 years of Aged Parmesan Cheese export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 277,138 | 2,136,368 USD |
| 2022 | 219,554 | 1,503,165 USD |
Aged Parmesan Cheese Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Aged Parmesan Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 31.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Aged Parmesan Cheese in Vietnam
5 sampled Aged Parmesan Cheese import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Aged Parmesan Cheese sampled import transaction unit prices by date in Vietnam: 2026-01-10: 16.87 USD / kg, 2026-01-09: 13.66 USD / kg, 2026-01-06: 20.01 USD / kg, 2026-01-06: 19.61 USD / kg, 2025-12-15: 18.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-10 | Che*** * ********** ******** * ****** *** ***** ******** * ** ****** ******** **** ************* **** **** * **** ********** ***** *********** *** ******* *********** ** **** ********* ******** | 16.87 USD / kg | (-) | (-) | - | |
| 2026-01-09 | Che*** ******** ******** * ***** ****** ********* ****** ******** **** ** **** ***** ******** ********* **** ******** ******** ** ** ** **** ******** | 13.66 USD / kg | (-) | (-) | - | |
| 2026-01-06 | Che*** ********** ******** ***** ******* ****************** * ******* ********** ******** **** ****** ***** ***** **** ********** | 20.01 USD / kg | (-) | (-) | - | |
| 2026-01-06 | Che*** ********** ******** ***** ******* ****************** * ******* ********** ******** **** ********** **** **** ****** **** ********** | 19.61 USD / kg | (-) | (-) | - | |
| 2025-12-15 | Che*** ********** ******** ***** ******** ********* ***** ******* **** ** ****** **** ** ****** ***** ******** | 18.67 USD / kg | (-) | (-) | - |
Top Aged Parmesan Cheese Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Aged Parmesan Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-01-10
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Aged Parmesan Cheese in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Aged Parmesan Cheese importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Aged Parmesan Cheese in Vietnam (HS Code 040690)
Track 2 years of Aged Parmesan Cheese import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,840,635 | 49,004,343 USD |
| 2022 | 7,133,656 | 46,015,115 USD |
Classification
Product TypeProcessed Food
Product FormAged hard cheese (chilled; wedge/block or grated)
Industry PositionProcessed Dairy Product
Market
Aged parmesan cheese in Vietnam is primarily an import-dependent, premium dairy product consumed through modern retail and foodservice in major urban centers. Market access hinges on Vietnam’s imported food safety inspection regime and strict goods-labeling requirements, including Vietnamese labeling/supplementary labels where needed. Product integrity depends heavily on maintaining chilled handling through ports, importer cold storage, and last-mile distribution in a tropical climate. For authentic Parmigiano Reggiano, origin and authenticity verification matters because the name is protected as a PDO in its origin context.
Market RoleImport-dependent consumer market (net importer)
Domestic RolePremium imported cheese category used in household cooking and Western-style foodservice
SeasonalityYear-round availability via imports; demand can be episodically stronger during end-year gifting and peak dining periods in large cities.
Specification
Primary VarietyParmigiano Reggiano (PDO) or parmesan-format aged hard cheese (brand/origin dependent)
Physical Attributes
- Hard, granular texture suitable for grating
- Low moisture, concentrated umami flavor typical of long-aged hard cheeses
- Vacuum-packed wedges/blocks commonly used for retail; grated formats used for convenience
Compositional Metrics
- Moisture and salt content influence texture and storage performance
- Milkfat/protein concentration is a key quality driver for aged hard cheeses
Grades
- Aging/maturation category (e.g., 12+ months, 24+ months) as a commercial quality tier
- PDO/GI designation (where applicable) as an authenticity tier
Packaging
- Vacuum-sealed wedges or blocks for chilled retail
- Resealable pouches or canisters for grated parmesan formats (often with anti-caking systems)
- Outer cartons for refrigerated distribution and port handling protection
Supply Chain
Value Chain
- EU/other origin dairy plant → maturation/aging → export packing → refrigerated sea freight → Vietnam port customs + food safety inspection → importer cold storage → modern retail/HoReCa distribution
Temperature
- Chilled storage and transport are required end-to-end to prevent sweating, mold growth, and quality claims disputes.
- Retail handling discipline matters because ambient exposure in a tropical climate can accelerate spoilage after packaging is opened or compromised.
Atmosphere Control
- Vacuum packaging and low-oxygen environments are commonly used to protect flavor and limit surface mold during distribution.
- Grated formats are more sensitive to oxygen exposure after opening (flavor loss and caking risk).
Shelf Life
- Aged hard cheese typically has relatively long refrigerated shelf life when vacuum-sealed; grated products are more sensitive after opening.
- Border/inspection delays can materially reduce remaining shelf life and drive markdown risk for importers.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s imported food safety inspection process and goods-labeling requirements (including Vietnamese labeling/supplementary labels) can block clearance, trigger re-labeling, prolong port storage, or lead to rejection/detention.Align HS classification and document set pre-shipment; prepare importer-side self-declaration/inspection registration; run a Vietnamese label compliance check (mandatory fields, origin statement, shelf-life, allergens) before dispatch.
Logistics MediumCold-chain breaks and port/inspection delays in a hot, humid climate can cause sweating, mold growth, and reduced remaining shelf life, increasing claims risk and markdown losses.Use reefer logistics with temperature monitoring; plan buffer time for inspection; prioritize rapid transfer to importer cold storage and enforce retail handling SOPs.
Food Safety MediumAllergen and ingredient disclosure issues (milk; potential egg-derived lysozyme in some hard-cheese processes; cross-contact statements) can create non-compliance risk and consumer safety exposure.Confirm formulation and allergen profile with the producer; ensure Vietnamese labeling includes required allergen declarations and matches the commercial invoice/specification.
Food Fraud MediumParmesan terminology can be misused in trade; confusion between generic 'parmesan' products and protected-origin Parmigiano Reggiano can create authenticity disputes and reputational risk in Vietnam’s premium channels.For PDO product, require documentary proof of origin and verify PDO markings/identifiers; segregate PDO vs non-PDO SKUs in catalog and labeling to avoid misleading claims.
Sustainability
- Higher carbon footprint risk due to long-distance refrigerated transport into Vietnam compared with local dairy products
- Packaging waste (vacuum plastics and multi-layer grated-cheese packs) is a visible sustainability topic for premium imported foods
Labor & Social
- No widely documented Vietnam-specific forced-labor controversy is uniquely associated with authentic aged parmesan cheese; importers still commonly require supplier codes of conduct and audit-ready documentation for premium channels.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
- IFS Food
FAQ
What are the most common clearance blockers when importing aged parmesan cheese into Vietnam?The most common blockers are missing or inconsistent documents for the shipment (especially where a health/food-safety certificate is required), incomplete state inspection registration, and labels that don’t meet Vietnam’s mandatory labeling rules or lack a correct Vietnamese supplementary label before the product is sold.
Do imported parmesan products need Vietnamese labeling in Vietnam?Yes. Vietnam’s goods-labeling rules require mandatory information, and if the original foreign label does not provide the required information in the required manner, the importer typically needs to add a Vietnamese supplementary label before the goods are circulated on the Vietnam market.
How can a buyer in Vietnam reduce the risk of counterfeit or misleading 'Parmesan' claims?For PDO Parmigiano Reggiano, require proof of origin from the supplier and verify PDO markings and identifiers on the product/pack. Keep PDO and non-PDO parmesan-format products clearly separated in product descriptions and labeling to avoid misleading claims and channel disputes.
Sources
Other Aged Parmesan Cheese Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Aged Parmesan Cheese supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Parent product: Parmesan Cheese
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