Sub Product
Conventional Arrowroot Flour, Food Grade Arrowroot Flour, Industrial Grade Arrowroot Flour, Pharmaceutical Grade Arrowroot Flour
Raw Materials
Fresh Arrowroot
HS Code
110819
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Sri Lanka Arrowroot Flour market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Sri Lanka are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Arrowroot Flour in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-27.
Arrowroot Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
1 export partner companies are tracked for Arrowroot Flour in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Arrowroot Flour export intelligence in Sri Lanka, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110819.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Arrowroot Flour in Sri Lanka
1 sampled Arrowroot Flour transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Arrowroot Flour sampled transaction unit prices by date in Sri Lanka: 2025-10-14: 2.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-14 | ORG**** ********* ****** | 2.66 USD / kg | (Sri Lanka) | (Australia) |
Top Arrowroot Flour Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Arrowroot Flour in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
Sri Lanka Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Arrowroot Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Arrowroot Flour partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Arrowroot Flour in Sri Lanka (HS Code 110819)
Analyze 2 years of Arrowroot Flour export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 109,624 | 57,188 USD |
| 2023 | 95,909 | 52,643 USD |
Top Destination Markets for Arrowroot Flour Exports from Sri Lanka (HS Code 110819) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Arrowroot Flour exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Maldives | 47,261 | 35,532.221 USD |
| 2 | United Arab Emirates | 59,549 | 13,770.875 USD |
| 3 | Australia | 964 | 3,255.817 USD |
| 4 | France | 750 | 2,378.602 USD |
| 5 | Jordan | 600 | 1,286.251 USD |
Arrowroot Flour Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Arrowroot Flour in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Arrowroot Flour in Sri Lanka (HS Code 110819)
Track 2 years of Arrowroot Flour import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,127 | 6,939 USD |
| 2023 | 1,581 | 1,784 USD |
Top Origin Supplier Countries Supplying Arrowroot Flour to Sri Lanka (HS Code 110819) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Arrowroot Flour to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 5,073 | 4,011.001 USD |
| 2 | China | 4,049 | 2,836.022 USD |
| 3 | Italy | 2 | 42.343 USD |
| 4 | United Arab Emirates | 2 | 36.039 USD |
| 5 | Pakistan | 1 | 13.357 USD |
Classification
Product TypeIngredient
Product FormFlour/Powder (Starch)
Industry PositionFood Ingredient (Starch/Thickener)
Market
Arrowroot flour (arrowroot starch powder) is positioned in Sri Lanka as a niche starch/flour ingredient, with local academic work describing arrowroot as an underutilized tuber crop and characterizing Sri Lanka-sourced starch for food-industry use. Sri Lanka Customs’ National Imports Tariff Guide lists “Arrowroot” under HS 1106.20.10 and starches under HS 1108 (including “Other starches” under 1108.19), anchoring product classification for import procedures. Import market access is shaped by food border controls under the Ministry of Health’s Food Control Administration Unit and by Sri Lanka’s broader import control regime, which has included licensing requirements affecting “starches.” Regulatory changes in food labelling (including a published draft set to take effect on July 1, 2026) and shelf-life-at-entry rules are practical compliance drivers for imported packaged arrowroot flour.
Market RoleDomestic consumer ingredient market with small-scale local production (underutilized tuber crop) and regulated import access
Domestic RoleNiche gluten-free starch/flour ingredient with ongoing R&D to widen applications in Sri Lankan food formulations (e.g., composite flours).
Market GrowthNot Mentioned
Specification
Physical Attributes
- Starch granules reported as predominantly oval, spherical, and irregular globular in Sri Lanka-sourced samples.
- Starch color reported as closely similar to wheat flour in Sri Lanka-sourced samples, reducing visible color impact when used as a substitute in formulations.
Compositional Metrics
- Functional performance reported as suitable for thickening (high viscosity) in Sri Lanka-sourced starch characterization work.
- Low moisture absorbance reported in Sri Lanka-sourced starch characterization work, indicating longer storage shelf-life potential under dry conditions (product still must comply with Sri Lanka’s shelf-life-at-entry regulation for imports).
Supply Chain
Value Chain
- Cultivation/collection of arrowroot rhizomes in Sri Lanka → starch extraction and drying → milling into powder → packaging → domestic distribution and/or export sale
- For imports: ocean/air freight shipment → Sri Lanka Customs declaration (CusDec) via Customs House Agent → Ministry of Health (FCAU) food border controls as applicable → release to importer distribution
Shelf Life
- Sri Lanka’s Food (Shelf Life of Imported Food Items) Regulations require imported food to have a minimum of 60% unexpired shelf life at the point of entry (general rule; confirm product-specific applicability and any amendments).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighImport control licensing and restrictions affecting “starches” can block shipment clearance or prevent shipment if a required licence is not secured before the bill of lading/air waybill date, creating a hard market-access failure risk for arrowroot flour/starch products classified under relevant HS lines.Confirm the current Import and Export (Control) licensing requirements for the exact HS classification used (e.g., HS 1106/1108 lines) and obtain any required import control licence prior to shipment (before BL/AWB date); keep documentary proof for Customs submission.
Regulatory Compliance MediumLabel compliance risk is elevated due to evolving Sri Lanka Food (Labelling and Advertising) regulations, including a published draft indicating changes effective July 1, 2026; non-compliant labels can trigger detention, relabelling requirements, or rejection.Validate label content against the currently applicable FCAU-published labelling regulation edition for the import date, and maintain a compliant supplementary label plan (including country of origin and ingredient list) if needed for Sri Lanka-specific requirements.
Shelf Life MediumImported packaged arrowroot flour/starch may be rejected or delayed if it does not meet Sri Lanka’s minimum unexpired shelf-life requirement at the point of entry.Plan production/dispatch to ensure the shipment meets the minimum unexpired shelf-life threshold at entry and keep clear date markings (manufacture/expiry/best-before) on the pack and supporting documents.
Documentation Gap MediumMisclassification or inconsistent description between “arrowroot flour/powder” and “starch” (HS 1106 vs HS 1108) can change duty/tax treatment, licensing applicability, and compliance routing, increasing the risk of delay or penalties.Align commercial invoice, packing list, product spec sheet, and label to a consistent product description and HS basis; if uncertain, seek an advance ruling/HS guidance via Sri Lanka Customs processes before import.
Food Safety MediumFCAU border controls can lead to sampling/testing or rejection if the product is deemed non-compliant, unfit for consumption, or injurious to health; appeals are possible but can extend lead times and costs.Implement pre-shipment QA (microbiology, contaminants as relevant), retain batch COA/traceability records, and prepare for FCAU/CusDec document review and possible inspection delays.
Logistics MediumPort/clearance delays and freight-rate volatility can increase landed cost and extend delivery lead times for imported starch powders, especially for low-margin retail packs.Use conservative lead-time planning, maintain buffer stock for retail programs, and pre-prepare complete CusDec attachments (licences, label evidence, shelf-life evidence) to reduce clearance friction.
FAQ
Which Sri Lanka HS code lines are commonly relevant for arrowroot flour versus starch products?Sri Lanka Customs’ National Imports Tariff Guide (Chapter 11) lists “Arrowroot” under HS 1106.20.10 (flour/meal/powder of roots or tubers) and lists starches under HS 1108 (including “Other starches” under HS 1108.19). The correct line depends on whether the product is declared as arrowroot flour/powder under 1106.20 or as a starch under 1108, so align the HS basis to the product’s actual composition and presentation.
Could an import licence be required for arrowroot flour or arrowroot starch entering Sri Lanka?Yes. Sri Lanka has applied import control regulations that have affected food items including “starches,” and USDA FAS reporting notes that covered items may require an import licence before the bill of lading/air waybill date. Whether your arrowroot flour/starch shipment is covered depends on the exact HS classification and the rules currently in force, so confirm licensing requirements for your HS line before shipping.
What shelf-life condition can block entry for imported packaged arrowroot flour in Sri Lanka?Sri Lanka’s Food (Shelf Life of Imported Food Items) Regulations require imported food to have a minimum of 60% unexpired shelf life at the point of entry into Sri Lanka (subject to the regulation’s scope and any amendments). For packaged arrowroot flour/starch, plan dispatch and date marking so the product meets this threshold on arrival.
Are Sri Lanka food labelling rules stable through mid-2026 for imported packaged arrowroot flour?They may change. FCAU publishes current Food (Labelling and Advertising) regulations and has also published a draft Food (Labelling and Advertising) Regulations 2026 document stating an effective date of July 1, 2026. For imported packaged arrowroot flour, check which edition applies to your shipment timing and ensure the label includes the required core declarations (including country of origin for imported foods and an ingredient list).
Sources
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Raw materials: Fresh Arrowroot
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