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Arrowroot Flour United States Market Overview 2026

Sub Product
Conventional Arrowroot Flour, Food Grade Arrowroot Flour, Industrial Grade Arrowroot Flour, Pharmaceutical Grade Arrowroot Flour
Raw Materials
Fresh Arrowroot
HS Code
110819
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • United States Arrowroot Flour market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 42 export partner companies and 3 import partner companies are mapped for Arrowroot Flour in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Arrowroot Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States

42 export partner companies are tracked for Arrowroot Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Arrowroot Flour export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110819.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Arrowroot Flour in United States

5 sampled Arrowroot Flour transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Arrowroot Flour sampled transaction unit prices by date in United States: 2026-04-01: 6.35 USD / kg, 2025-12-17: 3.40 USD / kg, 2025-09-10: 7.32 USD / kg, 2025-04-25: 0.61 USD / kg, 2025-04-11: 4.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-01[전분* ************** ****** *****6.35 USD / kg (United States) (South Korea)
2025-12-17FEC*** ** ********3.40 USD / kg (United States) (United States)
2025-09-10HAR*** ** ******* ** ********* ***** *** **** ******* *** *** ******* ** ******* ******* ****** ******* ********* ****** ***** * **** ** ** ****** *** ******* ** ****** ********* ***** ** *********** ** *** ** * *** *** *** ****** *************** **7.32 USD / kg (United States) (Peru)
2025-04-25ARR****** ****** ***** ****************** **** **** ****** **** **** ******0.61 USD / kg (United States) (United States)
2025-04-11FEC*** ** *******4.51 USD / kg (United States) (United States)

Top Arrowroot Flour Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 42 total export partner companies tracked for Arrowroot Flour in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food WholesalersOthersFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-03-30
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Online Retail And Fulfillment
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood WholesalersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
42 companies
Total export partner company count is a core signal of United States export network depth for Arrowroot Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Arrowroot Flour partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Arrowroot Flour in United States (HS Code 110819)

Analyze 3 years of Arrowroot Flour export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202411,930,15611,754,461 USD
20236,263,7109,115,277 USD
202215,739,95518,220,951 USD

Top Destination Markets for Arrowroot Flour Exports from United States (HS Code 110819) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Arrowroot Flour exports from United States.
RankCountryVolumeValue
1Mexico2,581,6843,577,546 USD
2China6,014,6483,043,073 USD
3Canada1,827,8792,762,058 USD
4Guatemala194,499341,050 USD
5Panama111,562267,259 USD

Arrowroot Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Arrowroot Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 22.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Arrowroot Flour in United States

5 sampled Arrowroot Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Arrowroot Flour sampled import transaction unit prices by date in United States: 2026-02-13: 1.15 USD / kg, 2026-02-06: 0.74 USD / kg, 2026-02-05: 0.73 USD / kg, 2026-02-02: 1.29 USD / kg, 2026-02-02: 1.02 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-13ARR****** ************** ******1.15 USD / kg (-) (-)-
2026-02-06ARR****** ****** ********* ****** **** ** ****** **** ******* ******* ******** ******** *** ********* ****** *** ** ****** ***** * * ***** *** *** ****** **** ** *** *** * *** *** *** ** *** **** ** ***** *** *** *** ********* *** ****** ***** ********* ****** ********* ****** **** ** ****** **** ******* ******* ******** ******** *** ********* ****** *** ** ****** ***** * * ***** *** *** ****** **** ** *** *** * *** *** *** ** *** **** ** ***** *** *** *** ********* *** ****** ****0.74 USD / kg (-) (-)-
2026-02-05ARR****** ****** *** *** *** *** *** * **** ****** ******** *** **** ***** ******* *** ***** *** ** *** *** ** **** *** *** ** ** **** *** *** **** ***0.73 USD / kg (-) (-)-
2026-02-02SAC******** ***** ****** ******* ** ********* ************** ************ * * **** ***** ************ ** *** ** ***** ****** ******** **** *********** ** ***1.29 USD / kg (-) (-)-
2026-02-02SAC** * ***** * ***** ****** ******* ** ********* ****** ******** ************ ** ** **** ***** ************ *** *** *** ***** ****** ******** **** *********** **** ****1.02 USD / kg (-) (-)-

Top Arrowroot Flour Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Arrowroot Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingBeverage ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-30
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Arrowroot Flour in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Arrowroot Flour importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Arrowroot Flour in United States (HS Code 110819)

Track 3 years of Arrowroot Flour import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202454,618,43859,774,286 USD
202362,480,77055,688,875 USD
202245,169,44357,380,594 USD

Top Origin Supplier Countries Supplying Arrowroot Flour to United States (HS Code 110819) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Arrowroot Flour to United States.
RankCountryVolumeValue
1Belgium9,159,59121,328,697 USD
2Canada28,534,04613,999,007 USD
3Thailand5,971,57813,055,160 USD
4Austria4,925,8812,783,402 USD
5Germany2,188,9511,625,767 USD

Classification

Product TypeIngredient
Product FormPowder (starch flour)
Industry PositionFood Ingredient

Market

Arrowroot flour (arrowroot starch powder) in the United States is a niche gluten-free thickener and baking ingredient sold mainly through natural/health retail and e-commerce. Outdoor cultivation is limited (noted as suitable mainly in South Florida), so U.S. supply is largely import-dependent with domestic repacking/branding common.
Market RoleImport-dependent consumer and food-ingredient market (limited domestic cultivation in South Florida)
Domestic RoleSpecialty thickener and gluten-free baking ingredient; also used as a cornstarch alternative for some corn-allergy consumers
Market Growth

Specification

Primary VarietyWest Indian arrowroot (Maranta arundinacea L.)
Physical Attributes
  • White to off-white fine powder
  • Neutral flavor and odor profile used for thickening sauces, soups, and gravies
  • Used in gluten-free baking for light texture
Compositional Metrics
  • Starch-dominant ingredient; retail nutrition panels commonly show predominantly carbohydrate with negligible fat/protein (verify by supplier COA for commercial use)
Packaging
  • Retail packs (e.g., 16 oz cartons/bags and resealable bulk consumer bags)
  • Bulk ingredient bags for food manufacturing/foodservice

Supply Chain

Value Chain
  • Arrowroot rhizome harvesting (origin countries) -> starch extraction -> drying -> milling/sieving -> packaging -> international freight -> U.S. customs/FDA entry -> domestic warehousing -> repacking/branding (as applicable) -> retail and B2B distribution
Temperature
  • Ambient transport and storage typical for dry starch flour; protect from moisture and high humidity to prevent caking and quality loss
Shelf Life
  • Shelf-stable when kept dry in intact packaging; shelf-life depends on moisture control and pest management in storage
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Entry Block HighU.S. FDA import controls (e.g., Prior Notice and FSMA FSVP responsibilities) can result in shipment refusal, hold, or detention if filings are missing/incorrect or if the food appears adulterated or misbranded (including allergen-related misbranding).Confirm FDA Prior Notice workflow and timing; ensure a clearly designated U.S. FSVP importer with a food- and supplier-specific FSVP; conduct pre-shipment label and document checks with the customs broker/importer of record.
Food Fraud MediumArrowroot flour can be exposed to economically motivated adulteration/misbranding risk (e.g., substitution or dilution with other starches) which may trigger FDA enforcement actions, including use of import alerts for foods appearing adulterated for economic gain.Use qualified suppliers, require COAs/specs, and implement authenticity/identity verification appropriate to starch ingredients (risk-based).
Chemical Contaminants MediumEnvironmental contaminants such as lead, arsenic, cadmium, and mercury can occur in foods depending on growing and processing environments; risk management expectations emphasize testing and preventive controls for chemical hazards as appropriate.Implement risk-based contaminant testing (especially for products intended for sensitive populations), document supplier agricultural/processing controls, and maintain corrective-action procedures for out-of-spec results.
Labeling Claims MediumVoluntary 'gluten-free' claims on U.S. labeling must meet FDA’s definition and conditions (including a <20 ppm gluten threshold); noncompliance creates misbranding risk and potential enforcement action.Validate gluten control plans, manage cross-contact risks, and retain analytical/verification records to support the claim where used.
Forced Labor Enforcement MediumIf upstream forced labor concerns are credibly indicated for a given origin/supplier, CBP may issue a Withhold Release Order (WRO) and detain imports until the importer demonstrates due diligence and admissibility.Map tier-1 to farm-level supply chain where feasible, retain labor due diligence documentation, and align importer broker/entry data with traceability records.
Logistics Quality LowMoisture ingress during storage/transport can cause caking and quality degradation in starch powders, increasing rejection risk for buyers with tight functionality specs.Specify moisture barriers (liner/bag specs), control container humidity where feasible, and set moisture/spec checks at receipt.
Labor & Social
  • Forced labor due diligence risk depends on origin and upstream supply chain transparency; CBP can detain goods under Section 307 through Withhold Release Orders (WROs) when forced labor indicators are identified
Standards
  • GFSI-benchmarked food safety certification for suppliers (e.g., SQF, BRCGS, FSSC 22000) is commonly requested in U.S. ingredient supply chains (buyer-specific)
  • Third-party gluten-free certification may be used commercially, but FDA does not endorse specific certification programs

FAQ

What is a common regulatory reason an arrowroot flour shipment can be refused or held at U.S. entry?FDA requires Prior Notice before covered foods are offered for import into the U.S. If Prior Notice is inadequate or missing, the shipment can be refused and held at the port of entry, and importers also need to meet FSMA FSVP responsibilities where applicable.
What does a 'gluten-free' claim mean on arrowroot flour sold in the United States?In the U.S., 'gluten-free' is a voluntary labeling claim with specific FDA conditions. Foods using the claim must meet FDA’s definition and contain less than 20 ppm gluten, among other requirements.
Is arrowroot (Maranta arundinacea) widely cultivated outdoors in the continental United States?Public extension references describe outdoor cultivation in the continental U.S. as limited, with southern Florida noted as conducive for outside cultivation; this supports a view of limited domestic production potential relative to U.S. demand.

Other Arrowroot Flour Country Markets for Supplier, Export, and Price Comparison from United States

Compare Arrowroot Flour supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Arrowroot Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Arrowroot Flour.
Raw materials: Fresh Arrowroot
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