Arrowroot Flour Suppliers & Prices in India — Market Overview 2026
Sub Product
Conventional Arrowroot Flour, Food Grade Arrowroot Flour, Industrial Grade Arrowroot Flour, Pharmaceutical Grade Arrowroot Flour
Raw Materials
Fresh Arrowroot
HS Code
110819
Last Updated
2026-11-06
Key takeaways for search and sourcing teams
- 5 sampled export transactions for India are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-11-06.
Arrowroot Flour Export Supplier Intelligence, Price Trends, and Trade Flows in India
7 export partner companies are tracked for Arrowroot Flour in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Arrowroot Flour export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110819.
Scatter points are sampled from 16.1% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Arrowroot Flour in India
5 sampled Arrowroot Flour transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Arrowroot Flour sampled transaction unit prices by date in India: 2026-08-28: 1.40 USD / kg, 2026-08-28: 1.92 USD / kg, 2026-08-16: 3.33 USD / kg, 2026-08-15: 2.92 USD / kg, 2026-08-11: 1.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-28 | 18 ***** **** ********* ***** **** ***** **** ****** ********* ****** *** ** *** * **** * **** ** **** ******** | 1.40 USD / kg | (India) | (United States) | |
| 2026-08-28 | ARR****** ****** ***** **** **** * **** **** ** ** ******* ** **** ** ******* *** ******** ******* *** *************** ***** *** *** **** ** **** ********** | 1.92 USD / kg | (India) | (United States) | |
| 2026-08-16 | ARR****** ****** | 3.33 USD / kg | (India) | (United States) | |
| 2026-08-15 | ARR****** ****** | 2.92 USD / kg | (India) | (Italy) | |
| 2026-08-11 | ARR****** ************* | 1.08 USD / kg | (India) | (Australia) |
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Top Arrowroot Flour Export Suppliers and Companies in India
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Arrowroot Flour in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-10-06
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(India)
Latest Export Transaction: 2026-07-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
(India)
Latest Export Transaction: 2026-10-06
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(India)
Latest Export Transaction: 2026-10-06
Industries: Food Packaging, Others
Value Chain Roles: Food Manufacturing, Others
(India)
Latest Export Transaction: 2026-01-28
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(India)
Latest Export Transaction: 2026-10-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others
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India Export Partner Coverage
7 companies
Total export partner company count is a core signal of India export network depth for Arrowroot Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Arrowroot Flour partner concentration, capacity signals, and trade relevance in India.
Annual Export Value, Volume, and Supplier Market Size for Arrowroot Flour in India (HS Code 110819)
Analyze 3 years of Arrowroot Flour export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,299,824 | 3,359,888 USD |
| 2023 | 2,401,749 | 2,661,497 USD |
| 2022 | 3,156,009 | 3,237,708 USD |
Top Destination Markets for Arrowroot Flour Exports from India (HS Code 110819) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Arrowroot Flour exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,010,120 | 1,260,336.164 USD |
| 2 | Sri Lanka | 978,610 | 637,339.313 USD |
| 3 | Canada | 183,320 | 230,333.297 USD |
| 4 | Australia | 170,626 | 219,402.246 USD |
| 5 | Japan | 207,510 | 209,645.02 USD |
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Export Market Curation
Arrowroot Flour × India
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.
Arrowroot Flour Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Arrowroot Flour buyer demand, partner density, and downstream channels in India.
Annual Import Value, Volume, and Demand Size for Arrowroot Flour in India (HS Code 110819)
Track 3 years of Arrowroot Flour import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 110,415 | 239,211 USD |
| 2023 | 80,565 | 183,528 USD |
| 2022 | 118,287 | 238,479 USD |
Top Origin Supplier Countries Supplying Arrowroot Flour to India (HS Code 110819) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Arrowroot Flour to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 26,250 | 66,338.594 USD |
| 2 | Cambodia | 21,300 | 52,954.687 USD |
| 3 | Austria | 4,002 | 37,702.231 USD |
| 4 | Germany | 44,002 | 33,069.634 USD |
| 5 | Netherlands | 12,500 | 29,090.437 USD |
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Classification
Product TypeIngredient
Product FormPowder (Starch Flour)
Industry PositionFood Ingredient (Starch/Thickener)
Market
Arrowroot flour in India is regulated as an edible starch product, defined as separated and purified starch derived from either Maranta arundinacea rhizomes or Curcuma angustifolia (tikhur) rhizomes. Production and development activity is documented in Kerala for arrowroot (including ICAR-CTCRI work on a Kerala-targeted arrowroot variety), while tikhur (Curcuma angustifolia) is described in the hilly tracts of Central India and associated with starch production and use. In India, tikhur starch is used as a functional ingredient (binder/thickener) in a range of foods including sweets and processed products such as cakes, biscuits, puddings, and traditional preparations. The market is best characterized as a domestic ingredient market with localized supply bases rather than a clearly quantified export-led commodity segment.
Market RoleDomestic ingredient market with localized production; not clearly evidenced as a major export segment
Domestic RoleFood starch ingredient used as a binder/thickener in processed foods and traditional sweets
Market GrowthNot Mentioned
Specification
Physical Attributes
- Commercial Curcuma angustifolia (tikhur) starch has been described as whitish in colour, with starch granules reported as polyhedral to round in shape.
Compositional Metrics
- Commercial Curcuma angustifolia (tikhur) starch characterization reports high carbohydrate (starch) content with low ash/fat/protein as an indicator of extraction purity (category-level characterization; values vary by sample and process).
Packaging
- Commercial Curcuma angustifolia (tikhur) starch handling in published characterization work included drying and packaging in LDPE bags prior to testing (illustrative of moisture-management packaging practices for starch powders).
Supply Chain
Value Chain
- Rhizome harvest and cleaning → size reduction/grinding into slurry → filtration (cloth) → settling/decanting to separate starch → drying (often sun-drying in traditional practice) → milling/sieving → packing
Risks
Food Fraud HighArrowroot starch identity/adulteration risk can block trade if buyers test for botanical authenticity and detect substitution or non-conforming starch sources; this risk is amplified by market confusion between multiple botanical sources recognized as "arrowroot" in India (Maranta arundinacea vs. Curcuma angustifolia/tikhur) and by documented cases of commercial arrowroot starch adulteration in the market.Contractually specify the botanical source (Maranta arundinacea vs. Curcuma angustifolia), require lot-level identity testing (e.g., microscopy/other validated methods) by an independent lab, and align product naming/labels to the applicable Indian standard and buyer specification.
Regulatory Compliance MediumMisalignment with India’s definition of "Arrowroot" (botanical source) or non-compliant labelling can trigger enforcement action in the domestic market or buyer rejection in formal channels requiring standard-conformant identity and declarations.Map the product’s specification and label content to applicable FSSAI standards (identity) and FSSAI labelling rules before sale/export; retain documented QA release records per batch.
Food Safety MediumAs a food starch ingredient, arrowroot/tikhur starch is subject to contaminant limits (e.g., heavy metals) and can face rejection if contaminant levels exceed regulatory thresholds or buyer limits.Implement routine contaminant monitoring aligned to FSSAI contaminant regulations and buyer requirements; ensure controlled drying/storage to limit contamination and maintain hygiene.
Sustainability MediumIn areas where tikhur supply depends on wild or forest-linked collection, reported threats from overexploitation and habitat disturbance can disrupt supply continuity and increase reputational scrutiny.Prefer cultivated and documented-sourcing supply chains, apply sustainable harvest protocols where wild collection exists, and document traceable sourcing areas and volumes.
Sustainability
- Wild/forest-associated tikhur (Curcuma angustifolia) resource pressure and habitat disturbance risks reported in parts of Chhattisgarh, implying potential sustainability and continuity-of-supply concerns for wild-harvest-linked supply chains.
FAQ
How does India’s food standard define “arrowroot” for sale in the Indian market?Under India’s Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, “arrowroot” is defined as separated and purified starch from the rhizomes of Maranta arundinacea or from Curcuma angustifolia (tikhur).
What is “tikhur” in the India context of arrowroot flour?Tikhur refers to starch obtained from Curcuma angustifolia rhizomes (often called East Indian arrowroot), which is used as a functional starch ingredient in Indian foods such as sweets and products like cakes, biscuits, and puddings.
What is the typical processing flow for tikhur (Curcuma angustifolia) starch described in India-focused references?Published India-focused descriptions include cleaning the rhizomes, grinding to a paste/slurry, filtering (e.g., through cloth), settling the starch, decanting the water (often repeated), and drying the settled starch before it is used or packed as a powder.
Sources
Other Arrowroot Flour Country Markets for Supplier, Export, and Price Comparison from India
Compare Arrowroot Flour supplier coverage, trade flows, and price benchmarks across countries related to India.
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Related Arrowroot Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Arrowroot Flour.
Raw materials: Fresh Arrowroot
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