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Arrowroot Flour Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Conventional Arrowroot Flour, Food Grade Arrowroot Flour, Industrial Grade Arrowroot Flour, Pharmaceutical Grade Arrowroot Flour
Raw Materials
Fresh Arrowroot
HS Code
110819
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 3 sampled export transactions for Vietnam are summarized.
  • 33 export partner companies and 53 import partner companies are mapped for Arrowroot Flour in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Arrowroot Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

33 export partner companies are tracked for Arrowroot Flour in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Arrowroot Flour export intelligence in Vietnam, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110819.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Arrowroot Flour in Vietnam

3 sampled Arrowroot Flour transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Arrowroot Flour sampled transaction unit prices by date in Vietnam: 2025-12-29: 1.19 USD / kg, 2025-12-24: 1.19 USD / kg, 2025-12-19: 1.06 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-29Sta**** ********** **** ** *** ** ***** ****** ** ******** **** **** ***** ** ******* ************** *** ************1.19 USD / kg (Vietnam) (Colombia)
2025-12-24Sta**** ********** **** ** *** ** ***** ****** ** ******** **** **** ***** ** ******* ************** *** ************1.19 USD / kg (Vietnam) (Colombia)
2025-12-19Sta**** ********** **** ** *** ** ***** ****** ** ******** **** **** ***** ** ******* ************** *** ************1.06 USD / kg (Vietnam) (Colombia)
These 3 rows are a sample — open Arrowroot Flour transactions in Vietnam on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Arrowroot Flour Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Arrowroot Flour in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-09-19
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
(Vietnam)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-09-19
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Vietnam)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
33 companies
Total export partner company count is a core signal of Vietnam export network depth for Arrowroot Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Arrowroot Flour partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Arrowroot Flour in Vietnam (HS Code 110819)

Analyze 2 years of Arrowroot Flour export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20235,345,6436,967,402 USD
202211,396,5685,089,848 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Arrowroot Flour from Vietnam yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Arrowroot Flour Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

53 import partner companies are tracked for Arrowroot Flour in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Arrowroot Flour in Vietnam

5 sampled Arrowroot Flour import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Arrowroot Flour sampled import transaction unit prices by date in Vietnam: 2026-01-12: 1.70 USD / kg, 2026-01-01: 1.70 USD / kg, 2025-12-30: 1.70 USD / kg, 2025-12-21: 1.70 USD / kg, 2025-12-17: 0.60 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-12EDI*** ***** ***** *** ******* *** ** ****** **** *** **** *** ******* ** *** ********** ****** **** ***** ***** ** ******* ********** ********** **** **** ********** ** *** ******* ******* ********** ****** ********* *** *****1.70 USD / kg (-) (-)-
2026-01-01EDI*** ***** ***** *** ******* *** ** ****** **** *** **** *** ******* ** *** ********** ****** **** ********* ** ******* ********** ********** **** **** ********** ** *** ******* ******* ********** ****** ********* *** *****1.70 USD / kg (-) (-)-
2025-12-30EDI*** ***** ***** *** ******* *** ** ****** **** *** **** *** ******* ** *** ********** ****** *** ***** ***** ** ******* ********** ********** **** **** ********** ** *** ******* ******* ********** ****** ********* *** *****1.70 USD / kg (-) (-)-
2025-12-21EDI*** ***** ***** *** ******* *** ** ****** **** *** **** *** ******* ** *** ********** ****** ***** ***** ***** ** ******* ********** ********** **** **** ********** ** *** ******* ******* ********** ****** ********* *** *****1.70 USD / kg (-) (-)-
2025-12-17STA**** **** **** ******* *** ** ****** **** **** ** ************ **** ** *********** ******* ** *** ********** *** ***** ** ** ***** **** ********* **** **** ************ ** *** ******* ******* ********** ****** ********* *** ****0.60 USD / kg (-) (-)-
These 5 rows are a sample — open Arrowroot Flour transactions in Vietnam on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.

Top Arrowroot Flour Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 53 total import partner companies tracked for Arrowroot Flour in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-09-19
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Freight Forwarding And Intermodal
Value Chain Roles: Logistics, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
53 companies
Import partner company count highlights demand-side visibility for Arrowroot Flour in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Arrowroot Flour importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Arrowroot Flour in Vietnam (HS Code 110819)

Track 2 years of Arrowroot Flour import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
20234,203,1595,511,320 USD
20222,548,6693,680,617 USD
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Your Arrowroot Flour — could it sell to these buyers in Vietnam?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification

Product TypeIngredient
Product FormFlour/Powder
Industry PositionFood Ingredient

Market

Arrowroot flour (often traded and labeled interchangeably with “arrowroot starch/powder”) is a niche starch ingredient in Vietnam relative to mainstream starches, and product identity can be challenging because “arrowroot” is sometimes used for multiple botanical sources. Vietnam is best characterized as a domestic consumer market with some niche processing/trading activity, but trade statistics are difficult to isolate because arrowroot flour/starch may be recorded under broader HS root/tuber flour or starch categories. For market entry, Vietnam’s food product self-declaration regime and rapidly evolving labeling rules are central compliance requirements for pre-packaged starch powders sold domestically. Buyers commonly emphasize authenticity (botanical source) and basic food-safety documentation (COA/test results) to reduce substitution risk.
Market RoleDomestic consumption market with niche local supply and limited, hard-to-isolate trade flows (likely mixed import and export within broader starch/flour categories)
Domestic RoleSpecialty thickening/baking starch ingredient in packaged retail and food manufacturing; niche relative to mainstream starches
Market GrowthNot Mentioned

Specification

Primary VarietyMaranta arundinacea (true arrowroot) — when explicitly specified by buyers
Physical Attributes
  • Fine, light-colored powder with low visible fiber/foreign matter
  • Low off-odor and low lumping (flowability) indicating good drying and packaging integrity
Compositional Metrics
  • Moisture (low moisture to prevent caking and microbial growth)
  • Starch purity/ash (as a proxy for mineral/soil carryover in root-derived powders)
Grades
  • Food-grade (intended for human consumption)
Packaging
  • Moisture-barrier inner liner (e.g., PE) within outer bag/carton to limit humidity pickup
  • Batch/lot identification on packaging to support traceability and recalls

Supply Chain

Value Chain
  • Root/rhizome sourcing (or starch sourcing) → washing/cleaning → size reduction/milling (wet or dry, depending on whether flour vs purified starch) → separation/sieving → drying → final milling → packaging → distribution
Temperature
  • Shelf-stable powder; main control is humidity/moisture prevention rather than cold chain
Shelf Life
  • Shelf life is driven by moisture ingress (caking), odor pickup, and pest contamination during storage/transport
Freight IntensityMedium
Transport ModeSea

Risks

Product Integrity HighA critical deal-breaker risk is product misrepresentation/adulteration (e.g., ‘arrowroot’ sold as or blended with cheaper starches, or unclear botanical origin), which can trigger buyer rejection, compliance issues, and reputational damage in Vietnam’s packaged food market.Contractually specify botanical source and product definition (flour vs purified starch), require COA plus periodic third-party authenticity/purity testing, and implement supplier audits with batch-level traceability.
Regulatory Compliance HighLabeling compliance risk is elevated due to updated Vietnam labeling rules under Decree 37/2026/ND-CP; gaps between original labels, Vietnamese supplementary labels, and dossier information can delay clearance or block domestic sale.Run a pre-import label review against Decree 37/2026 requirements (original label at clearance + Vietnamese label before sale) and maintain controlled label versions aligned with product dossiers.
Food Safety MediumInadequate drying, poor storage, or contaminated processing environments can lead to out-of-spec microbiological quality or foreign matter in starch powders, increasing rejection risk during buyer checks and post-market surveillance.Require recent lab testing per Vietnam self-declaration expectations, apply GMP/HACCP controls, and use moisture-barrier packaging with pest-control storage SOPs.
Logistics MediumContainer freight volatility and humidity exposure during sea transport can materially affect landed cost and physical quality (caking/off-odor) for bagged starch powders entering Vietnam.Use moisture-protective packaging and desiccants as appropriate, avoid peak-humidity storage dwell times, and build freight buffers into pricing for lower-margin grades.
Documentation Gap MediumBecause arrowroot flour/starch may be classified under different HS headings (flour/powder vs starch), documentation mismatches (HS classification, product description, label, COA, origin documents) can increase customs queries and clearance delays in Vietnam.Align invoice/packing list/COA/labels to a confirmed HS classification and maintain a broker-reviewed import document checklist per shipment.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS (BRC)

FAQ

What is the key food safety compliance step for selling pre-packaged arrowroot flour in Vietnam?For pre-packaged processed foods sold domestically, Vietnam’s Decree 15/2018/ND-CP establishes a product self-declaration approach, typically supported by a recent food safety test result/safety data sheet from an eligible laboratory (e.g., ISO 17025-compliant). Importers should confirm whether their specific product falls under self-declaration versus any category requiring registration.
What label information must be present at customs clearance versus before domestic sale in Vietnam?Under Decree 37/2026/ND-CP, imported goods at customs clearance must have an original physical label showing at least the product name and origin. Before the product is sold in Vietnam, the importer must add a Vietnamese label that meets the compulsory content requirements for goods circulated in Vietnam.
Why is HS classification a practical risk for arrowroot flour/starch shipments into Vietnam?Arrowroot flour/starch can be described and classified in different ways (e.g., as root/tuber flour/powder versus starch), and trade/clearance documentation must be consistent with the declared HS code and product description. Inconsistencies across invoice, COA/test results, and labels can trigger customs questions and delays.

Other Arrowroot Flour Country Markets for Supplier, Export, and Price Comparison from Vietnam

Compare Arrowroot Flour supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Arrowroot Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Arrowroot Flour.
Raw materials: Fresh Arrowroot
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