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Basil Extract Market Overview 2026

Raw Materials
Fresh Basil Leaf
HS Code
130219
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Basil Extract market coverage spans 131 countries.
  • 87 exporter companies and 102 importer companies are indexed in the global supply chain intelligence network for this product.
  • 282 supplier-linked transactions are summarized across the top 16 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Basil Extract

Analyze 282 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Basil Extract.

Basil Extract Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Basil Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Basil Extract: China (+52.4%), United States (+52.4%), Singapore (+50.5%).

Basil Extract Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Basil Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Basil Extract transaction unit prices: United States (49.32 USD / kg), Singapore (29.40 USD / kg), China (29.00 USD / kg), India (19.94 USD / kg), Colombia (12.66 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
China+52.4%9- (-)- (-)- (-)- (-)30.75 USD / kg (16 kg)29.00 USD / kg (26 kg)
United States+52.4%14- (-)14.36 USD / kg (198 kg)- (-)- (-)7.01 USD / kg (82.08 kg)49.32 USD / kg (118 kg)
India-21.6%19125.81 USD / kg (1,645 kg)16.28 USD / kg (8,768 kg)19.34 USD / kg (7,495 kg)15.59 USD / kg (25,221.1 kg)18.65 USD / kg (1,518.1 kg)19.94 USD / kg (5,928 kg)
Singapore+50.5%15- (-)14.66 USD / kg (137.75 kg)29.60 USD / kg (1,100 kg)19.45 USD / kg (1,000 kg)- (-)29.40 USD / kg (100 kg)
Vietnam-15- (-)- (-)- (-)4.25 USD / kg (5,592 kg)3.70 USD / kg (2,135 kg)5.92 USD / kg (1,571 kg)
Chile+1.4%1212.83 USD / kg (8 kg)12.05 USD / kg (48 kg)11.57 USD / kg (88 kg)11.41 USD / kg (67 kg)- (-)11.58 USD / kg (88 kg)
Kazakhstan+23.7%5- (-)2.29 USD / kg (-)- (-)2.29 USD / kg (78 kg)- (-)- (-)
Switzerland-40.2%516.76 USD / kg (40.5 kg)27.54 USD / kg (85.5 kg)- (-)- (-)19.60 USD / kg (0.05 kg)- (-)
Italy-3- (-)- (-)- (-)2.05 USD / kg (859.5 kg)30.62 USD / kg (211 kg)- (-)
Hungary-2- (-)- (-)- (-)- (-)- (-)- (-)
Basil Extract Global Supply Chain Coverage
189 companies
87 exporters and 102 importers are mapped for Basil Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Basil Extract, benchmark reach, and prioritize outreach by market.

Basil Extract Export Supplier Intelligence, Trade Flows, and Price Signals

87 exporter companies are mapped in Tridge Supply Chain Intelligence for Basil Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Basil Extract Verified Export Suppliers and Premium Partners

1 premium Basil Extract suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Hanzhong TRG Biotech Co., Ltd.
China
Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Basil Extract Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 87 total exporter companies in the Basil Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Argentina)
Latest Export Transaction: 2025-07-18
Industries: OthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: India
Supplying Products: Basil Extract, Vitamin C, Coenzyme Q10 +5
(India)
Latest Export Transaction: 2026-01-23
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Basil Extract, Garcinia Extract, Garcinia Herbal Supplement
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Mexico
Supplying Products: Basil Extract, Seaweed Extract, Aloe Vera Juice
(India)
Latest Export Transaction: 2026-01-21
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
Exporting Countries: United Arab Emirates, Sri Lanka, Japan, New Zealand, Austria
Supplying Products: Neem Leaf Extract, Basil Extract, Turmeric Extract +5
(India)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesOthersBeverage ManufacturingFood Packaging
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
Exporting Countries: United States, Bangladesh
Supplying Products: Garcinia Extract, Basil Extract, Black Cumin Seed Oil +1
(India)
Latest Export Transaction: 2026-01-18
Industries: Others
Value Chain Roles: Trade
Basil Extract Global Exporter Coverage
87 companies
Exporter company count is a key signal for Basil Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Basil Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Basil Extract (HS Code 130219) in 2024

For Basil Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1India18,857,269.283 kg539,817,304.363 USD
2United States9,673,433 kg282,284,651 USD
3Spain12,695,731.755 kg274,582,773.665 USD
4Germany4,619,349.187 kg188,276,287.273 USD
5Italy10,029,579 kg127,885,143.556 USD
6Netherlands7,257,195.394 kg67,970,621.333 USD
7Switzerland1,746,647.999 kg67,149,546.87 USD
8South Korea2,213,473.122 kg61,603,865 USD
9Mexico903,481.457 kg50,456,921 USD
10Canada3,845,026.996 kg42,578,356.476 USD

Basil Extract Export Trade Flow and Partner Country Summary

Track Basil Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Basil Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks

102 importer companies are mapped for Basil Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Basil Extract Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 102 total importer companies tracked for Basil Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-23
Industries: Others
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-01-21
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food ManufacturingCrop ProductionBeverage Manufacturing
Value Chain Roles: India
(India)
Latest Import Transaction: 2025-07-07
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthersBeverage Manufacturing
Value Chain Roles: Bhutan, Afghanistan, Nepal, Pakistan
Global Importer Coverage
102 companies
Importer company count highlights the current depth of demand-side visibility for Basil Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Basil Extract buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Basil Extract (HS Code 130219) in 2024

For Basil Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States45,602,650 kg1,144,058,187 USD
2South Korea93,448,129.559 kg216,640,980 USD
3Germany6,041,120.032 kg212,756,530.515 USD
4Italy26,238,203.624 kg151,841,847.822 USD
5Spain8,587,550.273 kg129,644,488.663 USD
6Netherlands30,525,926.349 kg113,416,146.544 USD
7Canada3,546,488.778 kg110,008,167.197 USD
8Japan5,895,585.533 kg103,724,707.365 USD
9Australia3,131,309.949 kg101,718,738.317 USD
10Hong Kong654,760 kg68,560,205.131 USD

Basil Extract Import Trade Flow and Origin Country Summary

Analyze Basil Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormExtract (essential oil / oleoresin / botanical extract)
Industry PositionFood Ingredient

Market

Basil extract is a globally traded botanical flavoring ingredient derived primarily from sweet basil (Ocimum basilicum L.), marketed as essential oil, oleoresin, or other plant extracts depending on the process and intended use. In international trade statistics, these products are commonly captured under broad HS headings for essential oils and extracted oleoresins (HS 3301) and for vegetable saps and extracts (HS 1302), which can obscure basil-specific exporter/importer rankings in public datasets. Demand is driven by savory flavor applications (seasonings, sauces, ready foods) and by flavor & fragrance blending, with commercial differentiation tied to botanical identity, extraction method, and chemical profile/chemotype alignment. Market access and pricing are sensitive to authenticity assurance, contaminant/residue compliance, and the ability to preserve volatile aroma quality through appropriate packaging and storage.

Specification

Major VarietiesSweet basil (Ocimum basilicum L.), Chemotype-dependent basil oil profiles (e.g., methyl chavicol/estragole-type)
Physical Attributes
  • Strong aromatic profile that can range from herbaceous/sweet to anise-like depending on chemotype and processing method
  • Volatile and oxidation-sensitive aroma fraction (particularly for essential oil formats)
Compositional Metrics
  • Buyer specifications commonly include a defined chromatographic/chemical profile consistent with the declared basil oil type (e.g., ISO 11043 for methyl chavicol-type basil oil)
  • Batch-to-batch variability can arise from harvest timing, agronomy, and post-harvest handling, requiring tighter profile and sensory acceptance criteria for global sourcing
Grades
  • ISO 11043:1998 specifies quality characteristics for oil of basil, methyl chavicol type (Ocimum basilicum L.)
  • ISO 11163:1995 specifies requirements for dried sweet basil leaves used as an upstream raw material in some extract supply chains
Packaging
  • Essential-oil packaging/conditioning/storage expectations commonly follow ISO 210 guidance (tight closure, suitable container materials, protection from conditions that accelerate quality change)
  • Light- and oxygen-protective packaging is favored to limit oxidation and aroma drift during storage and international transport
ProcessingSteam-distilled essential oil (volatile fraction)Solvent-extracted oleoresin (volatile + non-volatile flavor components; solvent-residue specifications may apply)Supercritical CO2 extracts (solvent-free positioning; specifications remain profile-driven)Aqueous/ethanol botanical extracts used as flavoring preparations in certain applications

Supply Chain

Value Chain
  • Cultivation and harvest (often timed to maximize aroma) -> optional drying or fresh handling -> extraction (steam distillation, solvent, or CO2) -> filtration/standardization -> packaging -> export -> blending/formulation into finished food flavorings or fragrance compounds
Demand Drivers
  • Use as a natural herb flavor note in savory seasonings, sauces, and processed foods
  • Flavor & fragrance industry demand for consistent aromatic profiles and standardized lots
  • Product development demand for concentrated botanical extracts to reduce bulk herb handling and improve dosing consistency
Temperature
  • Avoid prolonged heat exposure during storage and transit to reduce oxidation and loss of volatile top notes
  • Maintain stable conditions and prevent temperature cycling that can accelerate aroma drift in sensitive lots
Atmosphere Control
  • Minimize oxygen headspace and repeated air exchange during use to slow oxidation (especially for essential oil formats)
Shelf Life
  • Commercial usability is typically limited by oxidation and aroma-profile drift rather than microbial spoilage for essential oil formats; storage discipline materially affects shelf life

Risks

Food Fraud And Authenticity HighBotanical extracts and essential oils are vulnerable to economically motivated adulteration (dilution, substitution, or blending to mimic target profiles), which can trigger buyer rejection, regulatory action, or brand damage when authenticity claims fail.Use defined specifications aligned to recognized standards where available (e.g., ISO monographs), require full traceability and supplier qualification, and apply fit-for-purpose authenticity testing (e.g., GC/GC-MS profiling; additional orthogonal methods for high-risk supply chains).
Regulatory Compliance MediumMarket access can be disrupted by non-compliance on contaminants (e.g., heavy metals), pesticide residues, or solvent residues (for oleoresins), and by differing jurisdictional rules for flavorings and naturally occurring substances of concern.Align test plans and certificates of analysis to destination-market requirements, apply Codex-aligned contaminant controls where relevant, and maintain extraction-method transparency (including residual-solvent control for solvent-derived products).
Quality Degradation MediumOxidation and volatilization during storage and distribution can shift aroma profiles and reduce functional performance, increasing the risk of out-of-spec lots in long global transit and multi-stage distribution chains.Follow essential-oil packaging and storage guidance, keep containers tightly closed and protected from conditions that accelerate oxidation, and manage inventory with first-expiry/first-out discipline.
Supply Variability MediumChemical profiles can vary materially by origin, harvest timing, and processing conditions, complicating global standardization and increasing reformulation risk for downstream food and fragrance users.Contract on a defined profile/chemotype and sensory range, implement incoming-lot profiling, and use controlled blending/standardization to meet buyer targets.
Sustainability
  • Agrochemical use and residue management in herb cultivation (pesticides can drive import non-compliance if not controlled)
  • Energy and water use associated with steam distillation and extraction operations
  • Solvent use and waste management where oleoresins are produced via solvent extraction
Labor & Social
  • Traceability and supplier oversight challenges in fragmented herb supply chains (higher risk of inconsistent on-farm practices without robust supplier programs)

FAQ

How is basil extract typically classified in international trade statistics?Depending on the product form, basil extract may be recorded under HS 3301 (essential oils and extracted oleoresins) or under HS 1302 (vegetable saps and extracts). This means basil-specific trade flows are often embedded within broader extract and essential-oil categories rather than shown as a standalone line item.
What is the difference between basil essential oil and basil oleoresin?Basil essential oil is the volatile aromatic fraction typically obtained by steam distillation, while basil oleoresin is an extract (often solvent- or CO2-based) that can contain both volatile aroma compounds and non-volatile flavor components. Buyers select between them based on the desired sensory profile, processing behavior, and specification requirements such as residual-solvent limits.
What quality documents or standards can support basil extract procurement?For basil essential oil (methyl chavicol/estragole-type), ISO 11043 provides a recognized quality reference point, and ISO 210 provides general packaging and storage guidance for essential oils. Upstream, ISO 11163 covers dried sweet basil specifications, and broader food-trade programs often reference Codex contaminant principles for international trade.

Basil Extract Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Basil Extract market pages for supplier coverage, trade flows, and price benchmarks.

Related Basil Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Basil Extract.
Raw materials: Fresh Basil Leaf
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